You see the same in restaurants everywhere -- including American cities. Chefs are hard-working people or their businesses do not survive.

@@pauldeck4500 Yeah running restaurants like these are hard work if you work the back it's always like 10-12 hour days and if you're the owner and also work the kitchen you're probably looking at 14+ hour a day if you include all the prep work that is necessary too.

Most of these are Chinese

@@charaznable8072 ynl

Asian people usually hard working in general because they have very few things like benefits (if any) to fall back on if they don't work.

他不在這裏，照他所説的，已經復活了；你们來看安放主的地方。 （馬太福音28：6 和合本聖經） 前天是復活節。朋友你知道嗎？耶穌從死裏復活是一個歷史事件！沒有耶穌的復活就没有今天的基督教！西方曾經的强大是因爲他們信奉基督教，因而得到神/上帝的賜福。今天西方的衰落是因爲他們背離聖經（神的話）的教導。 聖經告訴我們：歷史是神的故事（history=his story), 明天當然也在神的手中。聖經也告訴我們：人的一生在神的手中，包括生死福禍。順便問一下，你完整地讀過一遍聖經嗎？ 神愛世人，甚至将他的獨生子（耶穌）赐给他們，叫一切信他的不致滅亡，反得永生。（約翰福音3：16） 信子的有永生，不信子得不著永生，神的震怒常在他身上。（約翰福音3：36） 認識你獨一的真神，并且認識你所差來的耶穌基督，這就是永生。 （約翰福音17：3） 唯有膽怯的、不信的、可憎的、殺人的、淫亂的、行邪術的、拜偶像的和一切說謊話的，他們的份就在燒著硫磺的火湖裏，這是第二次的死。“ （啓示錄21：8） 親愛的朋友，你如果還没有真正認識耶穌的話，請你懷著一顆謙卑和禱告的心認真研讀、仔細思想以上的經文！另外，從今天起你要誠心尋求耶穌，早日認識他，并且接受他為你的救主和你生命的主。祈願神的靈就在今天打開你的心眼！ 愛你的韋慈健弟兄

you not asian, you cant talk about that

Hes been at it for 28 years. Dont sell yourself so short.

@@LaughableSynonyms for real I legit thought he was joking when he said he's a grandad, sure he ain't young but not grandad type of old imo.

chinese restaurant in japan, clean. chinese restaurant in china, next to a squat toilet.

It's in their genes to be clean. I really like that part of Japanese culture.

WHY DID HE PUT THE EGG SHELLS IN THE POT HE USES FOR SOUP JUICE 😮EGG SHELLS?

@@lisagonzales5662 to make egg soup

@@lisagonzales5662 Extra calcium! It's actually quite benificial doing this on a very hot soup.

Some of us Americans do have great work ethic, but I do understand.

@@sandylane5498 american chinese restaurants are a joke by comparison. so lazy they color the fried rice because they don't want to do the labor 🤣

卵の殻をスープに？！？！

Eggshells are utilized to clarify stocks and broth. When cooking stock, a layer of particles forms on top of the liquid. The egg proteins cause a chemical reaction that makes the particles cling to the shells instead of making the liquid cloudy.

"Chinese food seems to be much oily...". Not all 'chinese food' are oily. It depends on which region, which province Chinese food that you saying it's much oily. There's Chinese food in some region/province which is less oily. Also you need to understand the food culture between China and Japan. In Japan it mostly is Japanese food or some influence by the Chinese. In China, it borders to many countries which some part of China has food influenced by the neighbouring countries. So saying Chinese food is much oily is not correct.