Unbelievable Results of a Fermented Hot Sauce Experiment!

Рет қаралды 4,235

Жыл бұрын

Welcome to our KZfaq channel, where we share our passion for creating unique and flavorful hot sauces. In this channel, we'll be experimenting with different combinations of fresh peppers, spices, fruits, and vegetables to create homemade hot sauce recipes that are delicious, spicy, and versatile. From fermented hot sauces to sweet and tangy blends, we'll take you on a flavorful journey that will elevate your taste buds and impress your friends and family. We'll show you how to make each recipe step-by-step, and we'll share tips and tricks on how to customize the recipes to your liking. Whether you're a spice lover, a hot sauce enthusiast, or simply looking for a fun and creative cooking project, this channel is for you. So, join us on this hot sauce adventure, and let's start experimenting! Don't forget to like, subscribe, and hit the notification bell to stay updated on our latest hot sauce creations. Thanks for watching!

Пікірлер: 23

@gavinbarrett6732 4 ай бұрын

Hello from Ireland 👋 Myself and my partner are going to start our own hot sauce business so I have been going through many many channels for any and all information. I can say without doubt that you are the best out there, by a nautical mile. Very informative and easy to absorb so thank you for what you are doing. It means a lot.

@pubtravels 2 ай бұрын

Looks like a good one John!

@lukemulligan6422 10 ай бұрын

I love how informative your videos have been during my hot sauce journey. I am looking forward to part 2!

@Thediegmyster Жыл бұрын

Just got a pack of 4 +1 recommended by a friend. My wife and I absolutely loved every single sauce we purchased.

@ATXHotSauce Жыл бұрын

That is awesome!

@NikolasH937 Жыл бұрын

I’m a big fan of hibiscus tea. This recipe could be fantastic.

@kilohertz684 9 ай бұрын

Hi John, Excellent group of videos you have posted, thanks so much for doing this. I'm about to embark on my hot sauce journey and want my first batch to be based on fermented peppers. I have been smoking peppers for a year now, mainly drying and grinding for spice bottles and this years harvest has just been picked. I am wondering if fresh smoked peppers, Habaneros, Jalepenos etc. would have any detrimental affect on the fermentation process? I smoke them for about 12-14 hours at about 140*F so they stay soft and don't dry out. Thanks again!

@ATXHotSauce 9 ай бұрын

make sure you also use fresh unsmoked peppers too.

@Swake_au Жыл бұрын

It's been two months, where's my gosh darn hot sauce?

@ATXHotSauce Жыл бұрын

did you order some from us?

@jelly8594 10 ай бұрын

He is referring to the promise of showing what became of the ferment 2 month later and making the actual sauce.

@TheNickVargo 14 күн бұрын

Was there a part 2??

@Mejren2004 Жыл бұрын

this recipe sounds good, and i have a question, i can tolerate higher heat than habanero, if i want to use habanero for a sauce is there a way to make it hotter a little bit ? like without adding ghost or reaper or scorpion? thanks

@lawrencestrabala6146 Жыл бұрын

A drop or two of capsaicin tincture

@thatretiredguy8907 Жыл бұрын

talk about an experiment, I have some of your recipe habanero hot sauce that's been fermenting for 18 months. No weird smell or odd fungus...just normal white stuff. I scouped out the onion I topped it with and followed everything you do and used a vitamix and took it to 165F. little nervous about the first taste. I even bought the same bottler you use and the bottles. One problem besides the 18 months. Don't have time to bottle everything immediately. so I sanitized a tupperware and poured it in and its now in the fridge. What do you think I should do before I bottle it, reheat it in the vitamix or just bottle it. Also its a little thick, can I just add some vinegar to water it down a little?

@ATXHotSauce 10 ай бұрын

i would heat again to the 165 and for sure add some vinegar to taste

@redbone7040 Жыл бұрын

👌🔥💯

@christopherstirrat1398 Жыл бұрын

Do you grow your own peppers for the sauces you make?

@ATXHotSauce Жыл бұрын

that would be a full time job in it self! but i do source all my super hot localy.

@chuckhansen5325 11 ай бұрын

Ive got some jalopeno fermenting and its been like a week since i started it and i can see that my garlic is turning blue and everything is below the salt brine why is it blue. I have tomotilis and garlic, mango, cilotro and peppers is what ive got in it

@ATXHotSauce 11 ай бұрын

it is VERY normal for the garlic to turn blue. all good!

@chuckhansen5325 11 ай бұрын

@@ATXHotSauce thank you