A paneer sandwich is a delicious and easy-to-make Indian-style sandwich that features paneer, a type of fresh cheese. Here's a simple recipe for a paneer sandwich:
Ingredients:
- 150 grams paneer, cubed or grated
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 small green bell pepper, finely chopped
- 2 green chilies, finely chopped (optional)
- 1/2 teaspoon jeera powder
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 lemon
- Salt to taste
- 1 tablespoon oil or butter
- Fresh coriander leaves, chopped
- Bread slices (white, whole wheat, or multigrain)
- Butter or ghee for toasting the bread
Instructions:
1. Prepare the Paneer Filling:
- Cut all the vegetables in a round shape.
- Cut paneer in a thin square slice, in a plate add dahi,jeera powder,black pepper powder,salt, turmeric powder,red chilli powder and lemon squeeze,mixed and marinate paneer for 15 minutes.
- Heat tawa,grease with ghee,add paneer, grilled paneer until golden.
2. Assemble the Sandwich:
- Take two slices of bread and spread a thin layer of mayonnaise on one side of each slice.
- Place a generous amount of the paneer filling on the unbuttered side of one slice.
- Cover it with the other slice, buttered side facing up.
3. Toast the Sandwich:
- Heat a pan or griddle over medium heat.
- Place the assembled sandwich on the pan, buttered side down. Toast until golden brown and crisp.
- Flip the sandwich and toast the other side until golden brown and crisp.
4. Serve:
- Remove the sandwich from the pan, cut it in half, and serve hot with ketchup, green chutney, or any dip of your choice.
Enjoy your delicious paneer sandwich!
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