Hey dude, welcome back to the Klar Brothers' Bistro! 🎉 Today, we're doing something a bit different - appetizers! 🥒✨ Inspired by the legendary Jacques Pépin (or is it Pepin?), we're whipping up Baby Zucchini a la Jacques. Spoiler alert: it’s so simple, even a dude can make it. 💪
🍴 Ingredients:
Baby zucchinis
Salt, paprika, sesame seed, poppy seed
Grated Parmesan cheese
👨‍🍳 In this episode, we’re using some fancy engineering (Ken's touch) and a bit of firefighter flair (Kevin's style) to bring you a super simple transformation that'll have your taste buds dancing. Consistency is key, bro! Get ready to cheese it up!
🔪 First, we chop those zucchinis into one-inch pieces. Then, salt 'em up and pop 'em in the microwave - yes, the microwave, dude - for a quick zap. Top with cheese and seeds, and you're golden.
🔥 Kevin's Tip: Remember, like a good firefighting plan, prepping your ingredients is crucial. 🚀 Ken's Tip: Think of your zucchini pieces as tiny rocket parts - precision is key for a smooth launch.
🍴 Ready to cook along? Join us in the kitchen and make these appetizers at home. Don't forget to subscribe, turn on post notifications, and give us a thumbs up for more super simple recipes.
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