Uncovering Authentic Parisian Cuisine - September 2023 - Le Relais de l'Entrecôte
Рет қаралды 19,892
Күн бұрынEvery month, Paris Top Tips introduces you to one of Paris' best "signature" restaurants, those where you really feel part of the Parisian life.
This month's restaurant is "Le Relais de l'Entrecôte", in the 8th arrondissement, where you will eat the iconic Entrecôte and its secret sauce!
#lelaisdelentrecote #l'entrecote #paris
Music, courtesy of epidemicsound.com:
🎵Paris in spring by Trabant 33
🎵 Got that feeling by Peter Sandberg
Timeline:
00:00 - Intro
00:23 - Le relais de l'Entrecôte
00:51 - Which entrecôte?
01:47 - Le Relais de l'Entrecôte
01:56 - A little bit of history...
02:33 - Let's get in!
03:39 - The wine list
04:02 - Walnut salad as a starter
04:19 - Here comes the Entrecôte
05:17 - Refill
05:37 - Dessert list
05:53 - Service is included
06:01 - Lemon sorbet with vodka
03:51 - The bill: 42€, a little expensive
@mariamjaziri6719 20 күн бұрын
I tasted it , its delicious, their wine is excellent too
@paristoptips 20 күн бұрын
Glad you liked it!
@gaila.8830 9 ай бұрын
A restaurant with refill, love it 😊 Worth the price in that case 😊
@paristoptips 9 ай бұрын
Yes, quantities are then perfect.
@zekelucente9702 7 ай бұрын
I saw a review recently from the restaurant in NYC and it looked very good. He raved about the sauce.
@paristoptips 7 ай бұрын
The sauce is indeed excellent!👍
@zekelucente9702 7 ай бұрын
@@paristoptips Good luck with your channel and enjoy the food.
@paristoptips 7 ай бұрын
@@zekelucente9702 Thanks 🙏
@xavierfranco5800 3 ай бұрын
Thank you for the clarification on the restaurants.
@paristoptips 3 ай бұрын
Glad it was helpful!
@jimsteinberg9291 9 ай бұрын
Thx for yet another great insightful video. My only problem is that now I’m really, really hungry (lol)
@paristoptips 9 ай бұрын
Sorry! Hope you could grab some food! 😄
@mtownz6215 9 ай бұрын
The real one is Le Relais de Venise - L'Entrecôte, founded by Paul Gineste de Saurs in Paris's 17th arrondissement near Porte Maillot
@paristoptips 9 ай бұрын
Yep, that's what I said in the video.
@striker0103 9 ай бұрын
Have added this spot to my bistro list. Thank you for the video.
@paristoptips 9 ай бұрын
With pleasure 🙏
@mickanton7285 9 ай бұрын
Thank you
@paristoptips 9 ай бұрын
You're welcome
@WanderlustReports 9 ай бұрын
I love those entrecôtes! 🥩
@paristoptips 9 ай бұрын
And you're right to!
@go5582 7 ай бұрын
Hi handsome. Great video. Great taste.
@paristoptips 7 ай бұрын
Great comment 😁
@byebye9992 9 ай бұрын
Отличное видео! Спасибо большое.😊😊😊 Уже в бакет листе.А пока пришлось идти есть, видео возбудило аппетит😅
@paristoptips 9 ай бұрын
Тогда приятного аппетита!😀
@uyen-phuongnguyen8757 9 ай бұрын
I have been to this chain a few times but I dislike having to wait in line.
@paristoptips 9 ай бұрын
That's the big drawback. Sometimes, people wait in line over an hour.
@Quanic2000 9 ай бұрын
That tells you the food is good 👍
@aleksandarbrzic8351 9 ай бұрын
Great review! Can you suggest what to do for the after-meal stroll? Something really interesting near the restaurant? Thanks!
@paristoptips 9 ай бұрын
From there it's equally distant to the Champs-Elysées or to Les Bateaux Mouches for a night cruise on the Seine!
@sadiemae9446 9 ай бұрын
Are the other restaurants with the same name related? with the same concept of just steak and frites? thank you so much!!
@paristoptips 9 ай бұрын
Yes they are! Well, all Relsis de l'Entrecôte belong to the same owner and Relais de Venise - L'Entrecôte belongs to the father pf the owner, with the same formula. La Maison de l'Entrcôte as a similar formula but it's not related.
@anneraso5621 7 ай бұрын
Does anyone know what is in the secret sauce? Someone said that they thought that chicken liver was in it which is not something that I normally eat.
@paristoptips 7 ай бұрын
Its known ingredients are chicken liver, fresh thyme and thyme flower, whipping cream, white mustard, butter and water, salt, pepper.
@anneraso5621 7 ай бұрын
@@paristoptipsThanks for responding.
@nemorasdaznas 9 ай бұрын
I've been to the one near Montparnasse (metro arret Vavin). Waiting line around 7pm was approx. half an hour. L'entrecote was not the best but still delicious, and the desserts I tried were quite average (profiteroles and melba tulip). Would you really consider this place as a parisien? I feel it became more of a "touristic" spot thanks to its popularity on social media.
@paristoptips 9 ай бұрын
Some Parisians would despise this restaurant, but the sauce makes it a popular place for others.
@nemorasdaznas 9 ай бұрын
Thank you for the reply
@tsifty1 7 ай бұрын
The refill is included in the price? And when you say tip is included , why the additional tipping ?
@paristoptips 7 ай бұрын
The refill is included. 15% service is included in the bill, which means you don't have to pay a tip, but if the service was remarkable you can still tip a little more...
@anneraso5621 7 ай бұрын
@@paristoptipsDo you get a steak refill or only fries?
@tsifty1 7 ай бұрын
@@paristoptips may I ask how much more is acceptable if he service is beyond good? Sorry to ask, it’s cause I will be there next week and wish to have a great time in the few days I will be there
@paristoptips 7 ай бұрын
Only fries.
@paristoptips 7 ай бұрын
Usually, you would leave 1 to 5 € depending on how much you've spent. From 5 to 10% of the bill. May I suggest you watch this video before coming? kzfaq.info/get/bejne/h6-Vm9Gku9mwo5c.html
UA Eats
Рет қаралды 85 М.
ChefSteps
Рет қаралды 283 М.
Britt and Mitch Worldwide
Рет қаралды 2,4 М.