Under, on Norway's south coast, will have a submerged restaurant and champagne bar.
Under will accommodate 80 to 100 guests, who'll enter the restaurant at the shoreline's edge and then walk down below the ocean.
Under - due to open in February 2018 near Båly - will be a concrete structure tipping into the sea.
Designed by Norwegian architecture firm Snohetta, it'll be half-submerged, resembling both a periscope and sunken ship.
The name, Under, is a play on words - in Norwegian, "under" can also mean “wonder”.
As the restaurant becomes a reef, interdisciplinary teams will be invited to study marine behaviour and fish biology - aiming to optimise conditions for fish and shellfish in close proximity to the restaurants, meaning more choice for seafood lovers.
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