Unforgettable delicious inexpensive strawberry cake VICTORIA! No cream! Quick and easy!
Ingredients for a biscuit (shape 26 cm)
150 g of softened butter
150 g sugar (including 8 g vanilla sugar)
3 medium-sized eggs
135 g flour
15 g of corn starch
1 tsp baking
powder zest1/2 lemon
the cake is baked for about 20 minutes at a temperature of 175 degrees Celsius on the top-bottom mode without convection at an average level, until it is ready, and checked with a wooden stick so that it remains dry and clean
Ingredients for the cream layer:
12 g gelatin
80 g of boiled cold water for gelatin
bring 350 ml of milk to a boil
70 grams of sugar
38 g (1 pack) of pudding powder (or 40 g of corn starch with vanilla flavor)
150 ml of cold milk
100 g butter
500 g cottage cheese 9%
200 g sour cream 30% fat content
100 g condensed milk with sugar
Ingredients for the strawberry layer
800-1000 g of fresh strawberries
1 pack of jelly (25 g)
80 g of sugar
400 ml of boiling water
a little coconut shavings
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