A simple recipe for a popsicle cake and a master class on decorating cakesicles on a stick in the form of cute unicorns. How to cook cakepops in a unicorn video - watch the video.
Cream for 8 mini popsicles:
Cream cheese 80 gr.
Cream 50 gr.
White chocolate 100 gr.
Any cookie or biscuit.
Icing for cake pops cakesicles:
200 gr. white chocolate
10 gr. vegetable oil.
Melt in the microwave in pulses. After each warm-up, mix the icing for cake pops. The operating temperature of the glaze for cakesicles is 40 degrees C. It takes 10-20 gr. of glaze for one pie. but we need a reserve. Take a narrow glass for the glaze!
In the next video I will show you how to make cute roses from protein glaze to decorate cakes and gingerbread
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Thank you for watching the video on cakesicles in the form of unicorns! I hope this information will help you prepare delicious cake pops cakes at home!