A Healthier, Fun-to-Make Pasta Recipe: Spinach Ricotta Cannelloni

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A Healthier, Fun-to-Make Pasta Recipe: Spinach Ricotta Cannelloni

Рет қаралды 74,801

Күн бұрын

We were surprised how rich and delicious this vegetarian spinach ricotta cannelloni is! It is a great pasta dish and we are happy that our Italian friends suggested that we make it.
Spinach ricotta cannelloni is fun-to-make, nutritious and tasty! Enjoy!
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LIST OF INGREDIENTS:
- cannelloni pasta [14-18 tubes / 7 oz / 200 g]
- spinach [1 pound / 450 g]
- olive oil [2 tbsp / 30 ml]
- garlic [2 cloves]
- ground nutmeg [1/4 tsp]
- salt & pepper
- onion [1 medium-sized]
- canned plum tomatoes [14 oz / 400 g]
- canned cherry tomatoes [14 oz / 400 g]
- basil leaves [a handful]
- lemon juice [1 tbsp / 15 ml]
- a bay leaf [optional]
- one large egg
- oregano [1 tsp]
- ricotta cheese [1.1 lbs / 500 g]
- Parmigiano Reggiano [4.2 oz / 120 g]
- mozzarella [4.4 oz / 125 g]
- young gouda cheese [4.4 oz / 125 g]
Servings: 6
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Bon appétit!
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#UnitedCuisines #Cannelloni #ItalianCuisine #vegetarian #recipe #food #ItalianFood #spinach #ricotta #kosher #halal #tasty #homecook

Пікірлер: 42

@UnitedCuisines 3 жыл бұрын

@all: Where are you from and what is your favorite food from home?

@all-gone Жыл бұрын

I am from Miami. I love beef, chicken or seafood. I also enjoy English, Mexican, American, Jewish, Polish, French, German and Cuban food.

@katyadumnich 8 ай бұрын

I'm from Ukraine. I love borsch.

@sanaxx7635 2 жыл бұрын

I’ve almost finished making it for the 1st time. Instead of a piping bag I’ve been using teaspoons and I’ve been using the straight end of the teaspoon to push the mixture into the cannelloni tubes.

@reynacabral4454 13 күн бұрын

Thanks you!!! I will make it today

@sanaxx7635 2 жыл бұрын

Very useful. I’m making this for the 1st time and will watch your video on and off along with the written recipe to make it.

@rodicanicolaescu1355 5 ай бұрын

From Romania. And thanks! I love so much the pasta… 🍝

@hopetilltheend7909 Жыл бұрын

i made this today, it is sooooo good!!! and i added some bechamel sauce. it taste even better! thank you so much for the recipe. i love u!!

@UnitedCuisines Жыл бұрын

Thank you, glad you liked it!! Topping it with bechamel sauce is a great idea 🤗

@all-gone Жыл бұрын

This looks great! Thank you for demonstrating your recipe. It looks lovely. I will try it this week. I like all foods.

@anassalman5387 4 ай бұрын

You definitely make this look fun, will be trying to make it tonight! My favorite food from my home country to Biryani from Pakistan

@alena7756 5 ай бұрын

Looks great

@teennocopyrightsounds1508 3 жыл бұрын

icl, this got me super hungry lol, nice dishes man

@UnitedCuisines 3 жыл бұрын

Thank you 😋

@mickeysantana725 Жыл бұрын

Making this tomorrow it looks delicious, when I crush my tomato I usually put them in a large bowl instead of doing on the stove.

@KevinBick-runningandtravel 9 ай бұрын

Use a tin of chopoed much easier and no diferaint, make sure you buy a good brand.

@all-gone Жыл бұрын

Looks great!

@diptidivecha9308 Жыл бұрын

Hi there. I am from India. My favourite dish is Khandvi, which is from Gujarat state. Loved your recipe

@UnitedCuisines Жыл бұрын

What a coincidence, we are planning a trip to Ahmedabad this December. Will make sure to try Khandvi there 😋

@vincenzolattuca7412 2 жыл бұрын

You smashed it looks amazing 👏

@UnitedCuisines 2 жыл бұрын

Man, why is Italian food sooo good? 🤤

@music_producer_vladtava 3 жыл бұрын

Wow amazing))

@UnitedCuisines 3 жыл бұрын

Thanks for the visit

@dearmadeline Ай бұрын

i wish somebody would show how to make it with ricotta and mozarella only. too many canneloni recipes with spinach and meat. and without tons of cheese ontop. can you just cook it with the sauce or is the cheese ontop necessary to help the pasta cook?

@kailashheetawat8745 Жыл бұрын

Maja aagaya

@kyterecords5954 2 жыл бұрын

Questioning myself, is not to much cheese?!?.... Ur recipe is looking beautiful!! 👏😍👏😍 I'm Lithuanian living in Ireland. First time cannelloni tried in Edinburgh and really loved so hope as my young kids😬😬😬😅😅😅😅😆

@UnitedCuisines 2 жыл бұрын

We love it cheesy 😋 But yes, with a bit less cheese, it would be healthier. Lietuva 🙌 Do you have a favorite dish that you can recommend to us? Thank you for your support!

@amerigovestucci-bb9jr 5 ай бұрын

Non male !!!

@AUnal10 Жыл бұрын

I would like to do this without spinach. Fill in with mozzarella and tomato. Bottom and surface spreading tomato sauce (pepper, garlic, oregano and basilicum) At last cheese party ❤

@UnitedCuisines Жыл бұрын

Interesting idea. When you make it, let me know how it turned out!

@AUnal10 Жыл бұрын

@@UnitedCuisines 👍

@isaiah30v8 Жыл бұрын

I like Vodka Sauce on my Spinach Ricotta Cannelloni. Try it. -- It's great!

@kevico2 Жыл бұрын

Salty salt?

@UnitedCuisines Жыл бұрын

Haha, I tried to be funny 😅 Any salt is find, salt to taste and enjoy.

@psidvicious Жыл бұрын

That stuck out to me too.

@parulsingh9561 11 ай бұрын

Are cannelloni boiled? Or not

@UnitedCuisines 11 ай бұрын

No, not boiled. They soften in then oven when cooking in the liquid of the tomato sauce and ricotta filling. Enjoy!

@lheiser2 7 ай бұрын

Manicotti is with cheese. Cannelloni is with meat?

@UnitedCuisines 7 ай бұрын

Manicotti tubes are ridged, larger and slightly thicker. Cannelloni tubes are smooth, a touch smaller and slightly thinner.

@lheiser2 7 ай бұрын

Never saw a cannelloni shell. Live and learn.

@lheiser2 7 ай бұрын

Ah. I just saw a box of cannelloni. I also thought cannelloni was meat and ricotta. I just watched Lita the famous Italian cook do both. She did make her own shells from scratch.

@UnitedCuisines 7 ай бұрын

@@lheiser2 before starting United Cuisines, I thought Cannelloni are Cannoli 😅