Unlocking CRISPY PORK BELLY Secrets | Guga Foods
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5 жыл бұрынCrunchy and crispy pork belly is tricky to achieve. By testing 4 different ways I finally unlocked the secret of making the perfect pork belly. Poring hot oil, using a dehydrator and making the Chinese version of pork belly are one of the ways I tested on this video. Now you can achieve the same success at home by following your preferred crunchiness.
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#PorkBelly #CrispySkin #Pork
@TheRealBizWiz 5 жыл бұрын
I hope Guga NEVER stops saying: *_”So let’s duuuit!”_*
@mikebecerra6429 5 жыл бұрын
🤣🤣🤣🤣🤣 same!
@GugaFoods 5 жыл бұрын
BizWiz... never!!!! 😂
@Reubenhater 5 жыл бұрын
Funny enough. Duit in my country means money.
@CoolVids19 5 жыл бұрын
@@Reubenhater Indo?
@iAngeL7 5 жыл бұрын
😂😂😂😂😂😂😂
@BenRangel 5 жыл бұрын
Hear "Guga's rub" Imagine "Oh, he's just flogging products now" Realize it's just a spice blend you make at home Instant thumbs up
@liesalllies 4 жыл бұрын
I mean, have you ever read the description on ANY of his videos? Lol.
@alexsanchez1081 4 жыл бұрын
What're you complaining about? No one's forcing you to buy it. Make it yourself or not, buying it supports his channel so he can keep making videos. I thought you knew this already.
@danzrt 4 жыл бұрын
@@alexsanchez1081 Everyone can have their opinions, the problem begins with aggresive dudes, like you.
@superknightlol 4 жыл бұрын
whats the problem if he sell stuff?
@TheJetsetter 4 жыл бұрын
@@superknightlol Cos people are stupid and think making money is EEEEEEEEEEEVIL. /smh
@rafaelortiz2099 4 жыл бұрын
I appreciate the fact that he adds his seasoning mix in almost every recipe, but he isn’t selling it
@TamperedSource 3 жыл бұрын
he shows u how to make it too
@emilioesteves4916 3 жыл бұрын
Cause he showed how to make it yourself.
@AltimaNEO 3 жыл бұрын
Cuz it's just salt pepper and garlic powder, nothing else
@justmauldie 3 жыл бұрын
.......yet
@richnguyen1954 3 жыл бұрын
@@AltimaNEO no it aint
@pingAddy 4 жыл бұрын
Guga in voice over: Calm and soothing voice Guga in front of camera: HEY ANGELLLLL!!!!
@Baiev 3 жыл бұрын
Live voice vs Recording after shut in the office with a professionals Mics(without noises)
@christopherpham9181 3 жыл бұрын
anyone else notice that one piece with the "nipple"? lol
@Baiev 3 жыл бұрын
@@christopherpham9181 This is pretty normal, it is not a big deal
@navanithkrishnan7177 3 жыл бұрын
@@Baiev he just copied an another comment
@_____Z_____ 3 жыл бұрын
Hindus don't eat pork lol 😂
@truthhurts1884 5 жыл бұрын
As soon as you said "Chinese" I already knew who the winner would be
@Jasmine-pv8cw 5 жыл бұрын
The Chinese have been at it since the very beginning, the first beings to ever be around, you know dang well they perfected the ways of cooking by now
@1011Challenger 5 жыл бұрын
@@Jasmine-pv8cw Dumbshit
@THConnoisseur 5 жыл бұрын
The K Channel the first people to be around?
@1011Challenger 5 жыл бұрын
@@THConnoisseur she is stupider than a rock lmao
@chairofthebored 5 жыл бұрын
@@Jasmine-pv8cw I'm Chinese and this statement is just wrong, damn you need to go back to school. Ever heard of the cradle of life? First humans were in africa dumbass
@drklnk23 5 жыл бұрын
every weekend i have custody of my son (cooper who's 9) we always catch up on "guga foods" and "sous vide everything" together! we're setting aside some money to try wagyu!
@dreagerd8248 5 жыл бұрын
I hope you will save up enough and try it ! Good luck with cooking it and hope it tastes good!
@impulsepdr2175 5 жыл бұрын
This is heartwarming. Quality time :)
@boots3455 5 жыл бұрын
Thats great!
@alliesstartedww1308 5 жыл бұрын
give me custody of your son
@ninthcrusader2355 5 жыл бұрын
👍🏻👍🏻👍🏻👍🏻👍🏻
@kensei1984 4 жыл бұрын
Man...... Guga is the Uncle that everyone wants in their family
@user-tn3mf1we9z 2 жыл бұрын
Yea
@warrenhatfieldsr.8350 4 жыл бұрын
Braddah that was so perfect for me cause I'm 54 yes old from Hawaii and I've been eating this all my life. But for the last couple months I've been watching all kind videos trying to learn to do the whole pig lecheon style and the belly for Chinese style roast pork. You specifically made it easy with your video. The three styles I will copy and make but the dehydration style I dont think people will go for that here. God bless you both and thank you once again for the video 🤙
@denzeljordan9116 2 жыл бұрын
gibby main irl
@fercho2875 4 жыл бұрын
Guga: do u hear that crunch? Me eating potato chips: yea
@Haviair9951 4 жыл бұрын
I'm eating pretzel chips lmao
@evvrsince 4 жыл бұрын
Im inhaling air soo...... What
@randomprozimity 4 жыл бұрын
Lol the fact that i’m eating one rn and found your comment xD
@BangNguyen-vm4rz 4 жыл бұрын
Underrated comment
@dinglerofl4784 4 жыл бұрын
r/meirl
@lenstrul5067 4 жыл бұрын
Filipino grandmas typically nail this all the time! It's good with vinegar
@erion8215 4 жыл бұрын
Yes they do
@eduardochavacano 4 жыл бұрын
Fil Chinese grandma’s do it better though.
@tragic6162 4 жыл бұрын
Yes i know right, also liempo gang?
@jhudiel6363 4 жыл бұрын
letson kawali
@artikulo7742 4 жыл бұрын
lenstrul sarap pulutan sir 🔥
@randiyeates8528 3 жыл бұрын
Stellar video, Guga! The description that you give makes it sound as though flaky is the word you were looking for. Thank you for all of the amazing videos and dedication!
@BornAwsumb 3 жыл бұрын
Brotha, I will NEVER get tired of your videos!! So proud of what you've created!!
@toko25 4 жыл бұрын
This should be titled "CRISPY PORK BELLY: Crackling the Code"
@samfranco4641 4 жыл бұрын
Lmao
@FishNinjaY 4 жыл бұрын
Yeah, I'm stealing that. Just letting you know. Lol
@JohnSmith-vw5fd 4 жыл бұрын
Unlocking is good though feels kinda like its a rpg video game and we all level up
@macmike8329 4 жыл бұрын
Clever...
@ciaindeed8657 4 жыл бұрын
That pun is brilliant.
@JustinY. 5 жыл бұрын
Man these videos always make me hungry! Amazing meat work as always!
@exquillety 5 жыл бұрын
The legend
@SharkyShorts123 5 жыл бұрын
Justin Y. Hello
@supremdoodlyt5061 5 жыл бұрын
can you reply to me
@mcarvietelesforo4105 5 жыл бұрын
The man himself
@llxauxll5700 5 жыл бұрын
🎅🏿
@douglashughes2331 3 жыл бұрын
I love how excited you guys are all the time. I would love to hang with you! Keep up the good work
@aeva8114 3 жыл бұрын
"Soft but hard" - Yeah that's what I always tell myself.
@wakayaka3757 2 жыл бұрын
Relatable whenever I see a lizard egg omelet
@kiwix_983 5 жыл бұрын
Not recommended to watch with empty belly
@notdanielyong3417 5 жыл бұрын
empty... pork belly
@Metro248 5 жыл бұрын
That's Exaclty what I'm doing.
@kiwix_983 5 жыл бұрын
@@Metro248 youre screwed then
@cocodojo 5 жыл бұрын
not recommended to watch with a full belly either
@MXRCY713 5 жыл бұрын
Ik 😩😫😭I ain't got food either
@Bryan_K_27435 5 жыл бұрын
The youtube algorithm did it's job. I'm here after the $1 steak episode.
@Kiyohime95 5 жыл бұрын
Mr Smiles me too lol I subscribed so quick
@doogerw2675 5 жыл бұрын
That video kept popping up yesterday for me so I finally clicked. I've spent all day today watching lol
@xramuznieven6974 4 жыл бұрын
Same hahaha
@zack2581 4 жыл бұрын
me too, i subscribed just now since he cooked them good
@savavgecabbage9442 4 жыл бұрын
me toooooooooooo
@VànhKhuyênLê 2 жыл бұрын
It look so delicious. Thank you!
@numbnooz4070 6 ай бұрын
Very yummy
@svlagonda7417 3 жыл бұрын
The nephew guy is hilarious. You can tell he's not even listening and just wants to tuck into the food! :-) These two guys make a good combination!
@MikesDesignTutorial96 5 жыл бұрын
Can i be your nephew for one day?
@martinslovak9767 5 жыл бұрын
Nephew is only one. 😂
@scarreddust 5 жыл бұрын
Can I be Kayla for one day?
@avrgegmer1396 5 жыл бұрын
@@scarreddust You do you fam
@TacticalMetalJoegaming 5 жыл бұрын
I would want to be his nephew for life.
@deweypogi6688 4 жыл бұрын
2 cousins for a day maybe?
@SeanFerree 5 жыл бұрын
I thought this would relax me for sleep and now I'm starving
@vilhelmhammershoi3871 5 жыл бұрын
hahahahahaah brother, I too suffer from.... can't sleep on account of crunch!
@ucankays4119 5 жыл бұрын
asmr with guga
@er4255 4 жыл бұрын
LOL. So do I.
@emrefifty5281 4 жыл бұрын
I dont eat pork
@tysonstudlee4183 4 жыл бұрын
I buy this at our takeaway u wanna try this chopped up in a fried rice plus add extra crispy pork 😋 it out the gate
@jeremysphincter1094 3 жыл бұрын
I love you guys. You bring a smile to my face every show. I’m gonna start prepping everything for the Chinese Style. I have never had pork belly prepared this way. Thanks 🙏
@evasionefiscalegang 2 жыл бұрын
Very good point, mr. Sphincter
@maxgunn9272 3 жыл бұрын
I don't know why but every time he says "so lets do it" I get so happy
@MrKinghuman 4 жыл бұрын
guga: hey you want a pork belly sandwich? guest: yes please guga: ok, come back in three days
@andreasbernardi3654 4 жыл бұрын
I'll be back
@CandiiCake 3 жыл бұрын
I'm here for the 10 month dry age
@aawalwahid8474 3 жыл бұрын
Fr bruh
@boredboi6279 3 жыл бұрын
It took us three days to make that potato salad buddy. Three days!!!!
@bcatbb2896 4 жыл бұрын
A little tip for those wanting to attempt the chinese style. It actually doesn't require so long and complicated. First pat dry the skin and start poking holes like he said, then give the outer skin a light wash of vinegar and let it sit for a hour before washing it off with some damp paper towel before baking. Now here's the weird part that i learned from a experienced chef in china who specializes in chinese Bqq, you actually want to bake it till the skin is slightly char black on the outside and then scrape off the dark surface and then wiping it off. Afterwards go for a second bake to finish it off for the fluffy crunch that you would want.
@karast4746 Жыл бұрын
using a spray gun/gas stove fire to burn the outer skin to black helps remove the remaining pig hair root ( 3:17 ) on the skin completely. Almost every Chinese pork belly dish has this step
@badgebadge8946 3 жыл бұрын
These are the kind of videos I love. Thank you for all your hard work
@metaspherz 3 жыл бұрын
You cannot have a dry mouth while watching Guga and Angel eating. It's mouth-wateringly deliciousness!
@robotempire 4 жыл бұрын
The chemistry between Angel and Guga makes these videos really good. I feel like you could change anything else about these videos except these two figuring out how to describe crunchiness. Never stop being unscripted, never worry about polish, this is great, feels authentic
@salimbennani7593 5 жыл бұрын
Who else is also addicted to Guga videos and can’t stop watching all of them ? Hope I’m not alone 😪🤣
@T-Rod423 5 жыл бұрын
Valtor you aren’t. I’m subscribed.
@BRUHItsABunny 5 жыл бұрын
ik the feels
@xXBobbyXx86 5 жыл бұрын
I for one find that fat guys voice fkn annoyin.
@italiancountryball865 5 жыл бұрын
this is some serious food porn on next level
@FresnelParabolic 5 жыл бұрын
I'm down Valtor
@stevengao8527 3 жыл бұрын
Hahah seeing the Chinese one being the best makes me happier than I ought to be
@neo1343 4 жыл бұрын
chinese roast pork creates amaaaazing crunch! glad you guys loved it
@BenRangel 5 жыл бұрын
I truly appreciate how he explains WHY he does every step. Some chefs just say "do this, then this, than that" without saying why. Some steps are super necessary, others are just for decoration or whatever. When Guga explains why he does it you realize if they are mandatory or not. And the fact that he doesn't just do 1 method, but compares 4 methods makes you really trust why some of them are the best.
@Vid_Master Жыл бұрын
this guy is awesome!!
@pablojosemoralesidrovo9636 Жыл бұрын
@@Vid_Master Yes, it is an amazing channel.
@snowboardking7342 4 жыл бұрын
“You’re looking for tiny holes, not huge ones” Guga knows what’s up
@j.jgames1680 4 жыл бұрын
FBI OPEN UP
@haiseee3566 4 жыл бұрын
Snowboard king yes officer this comment right here
@liamfeil2660 4 жыл бұрын
Ight I see you
@user-sj9gz7pr3l 4 жыл бұрын
if i like the comment i’m gonna get put on a watchlist
@VixieTSQ 4 жыл бұрын
I can confirm
@synaptik111 3 жыл бұрын
These looks amazing - I am SO hungry right now!!
@FallencloverTV 4 жыл бұрын
4:58 i cant believe this man put a porkbelly in lil yachty
@steelfender4593 4 жыл бұрын
He monch, he crunch, but most importantly, he never miss out on lunch.
@zender5578 5 жыл бұрын
I don’t eat meat, why am I addicted to this channel 😂 great video Guga!
@GugaFoods 5 жыл бұрын
Thanks zender!
@lesaatuatasi6267 5 жыл бұрын
Cos you want some meat
@FiftiethFiber13 5 жыл бұрын
I eat meat but I don't like it as much as my family does
@ileaddeaths 5 жыл бұрын
why torture yourself lol
@zender5578 5 жыл бұрын
ileaddeaths just wanted to see how long I could go when the new year started and somehow have lasted this long lol, still eat fish (pescatarian) just come here for my fix lol
@dicahdgreat 3 жыл бұрын
Thank u so much for this vid! This is so helpful! 👌👌 im also been wondering whats the best way to cook it and this vid answered it!😊
@eddavanleemputten9232 3 жыл бұрын
Great comparison! Thank you for thinking of making this video. I was secretly apprehensive that the dehydrator one would win out... but it’s my favourite method that won out! Granted, it takes a few days but it’s not that much more work overall: most of it is waiting... and going Basic Instinct on a piece of pork is very good when things get stressful!
@jchang28 4 жыл бұрын
Nice test. Just a couple of comments on the chinese style that you probably know. The seasoning for the meat usually has 5 spice powder and chinese cooking wine. The vinegar is applied with a brush not submerged in it to avoid its strong flavor and the need to wash it. In an electric oven it takes 45 minutes in bake at 400oF, remove the salt crust and 10 - 15 more in broil to get the crunchiness. Best regards.
@Rose_Butterfly98 4 жыл бұрын
I like how it took me almost the whole video wondering why I've seen the pork belly in vinegar before to remember that I'm chinese and have done that before.
@nyancat5690 4 жыл бұрын
zeus lim lol I cracked up on the couch and my friends thought I was crying lololol
@marioortega8950 4 жыл бұрын
Zeus Lim, 450* for 2 hrs? it's that right? and then what? back to the oven for how long? thanks
@Rose_Butterfly98 4 жыл бұрын
@@marioortega8950 till it looks right. That's how they did it. Honestly , we don't really remove the crust.
@pandemicglowup5278 3 жыл бұрын
@@nyancat5690 po pop p
@morinoratcha7330 4 жыл бұрын
7:12 The way Angel(or what ever his name is) looked at the awkward shoulder pat lol
@rumpleman4569 4 жыл бұрын
Some of this with beer cheese and toasted French bread would be crunch heaven
@christopherjamthagen1054 5 жыл бұрын
Try the deep fried with lard instead of vegetable oil! You are cooking pork after all!
@maryedmonds1515 5 жыл бұрын
CJ AJ I use soybean oil!
@oawzr 5 жыл бұрын
That's how you clog your arteries.
@oawzr 5 жыл бұрын
@@adde-j6q Great
@oawzr 5 жыл бұрын
@@adde-j6q True.
@salty4402 5 жыл бұрын
Sean Hunter Cam all my school teachers be as logical as you
@TheBaconWizard 4 жыл бұрын
I reccomend a combination: Boiling water like the chinese. Dehydrate. Then hot oil. It will be the lightest, fluffiest, crunchiest ever.
@nicolajskovby6204 4 жыл бұрын
hope he will try this
@MaitlandJones 4 жыл бұрын
Guga, try this!
@leonzhang7821 4 жыл бұрын
DEHYDRATE NO AIR BUBBLEE
@letschan4162 4 жыл бұрын
That's what the Thai does
@ainamisaki5428 4 жыл бұрын
that is how we do it in philippines, we call it lechon kawali
@nicknoorlander2170 3 жыл бұрын
Youre the best Guga!! Made the chinese version and it was a great succes!!
@AB1111384537 3 жыл бұрын
I haven’t been so stoked for a KZfaq video in such a long time and I’m only 26 seconds in.
@Coomslayer-nb1qk 5 жыл бұрын
I’m Asian and we have quite alot of crispy pork belly and it’s so satisfying hearing and seeing th pork, and i’m already feeling gud when your vid coms out Great vid Guga
@GugaFoods 5 жыл бұрын
It is satisfying to hear and then to eat!!!
@Coomslayer-nb1qk 5 жыл бұрын
Exactly, luv ya vids man
@justisaac5027 5 жыл бұрын
Orange Small Fry Mexicans call it chicharon it’s good with beans lol
@Coomslayer-nb1qk 5 жыл бұрын
I’d love to try it, considering i’ve never been to Mexico ;-;
@ajm3066 5 жыл бұрын
Am I the only one that thinks if Guga opened a restaurant it would be amazing?
@Daniell- 3 жыл бұрын
I cant stop watching this video, ive seen it so many times.. I WISH I COULD MAKE THIIISSSS
@guilherme1272 4 жыл бұрын
Here in Minas Gerais, Brazil, there is another popular and effective method, which is: DO NOT get rid of moisture. Au contraire, only brine it in whatever seasoning you like for a couple of days, and then cook your meat wrapped in aluminum foil for half the time to keep the moisture in. Just make sure to watch your oven like a hawk after you remove the foil; if the meat is too lean, or if the cut is too small, it might get done a bit early. And as soon as you take it out of the oven, immediately blow cold air with a fan over the skin. The harder the wind blows, the crispier it gets. Works for any cut, but ham is definitely my favorite.
@edejor 5 жыл бұрын
Guga when will you do crispy peking duck on sous vide?
@Thewesmen67 5 жыл бұрын
edejor you should do this Guga
@GugaFoods 5 жыл бұрын
Ohhhh that’s on the list!
@Thewesmen67 5 жыл бұрын
Guga Foods hell yeah can’t wait
@Punchabearinnamouf 5 жыл бұрын
I need this, I have a duck in the freezer that's destined for a similar fate, but I'd love to see Guga's rendition!
@hanx-musicchannel4862 5 жыл бұрын
Yas plssss
@DOOM891 4 жыл бұрын
anyone else notice that one piece with the "nipple"? lol
@lowdeeee 4 жыл бұрын
Wouldn't eat that piece 😑
@kxi._.5765 4 жыл бұрын
Snowflakes
@nannosphere4218 4 жыл бұрын
Yeah the teet is gonna be a no from me
@likaruch.8545 4 жыл бұрын
Which one?
@kxi._.5765 4 жыл бұрын
@Sal Marcano takes one to know one, buddy
@al1vve_ 3 жыл бұрын
I tried the Chinese one and it was DELICIOUS 🤤
@scclinic3267 3 жыл бұрын
what a wonderful experimental your VDO is valuable thanks a lot guys !!!
@meows_and_woof 5 жыл бұрын
My favourite part of Guga videos : “ Let’s dew it”
@devilman1996 4 жыл бұрын
4:01 “you looking for tiny HoEs”- guga 2019
@drows6156 4 жыл бұрын
Lol not huge ones.
@PaperBoyJim214 4 жыл бұрын
i thought i was the only one that giggled at that. lol
@ABCodeX 4 жыл бұрын
Random Slenos FBI: OPEN UP!
@MrBunaV 3 жыл бұрын
I really enjoyed this video. It was interesting to see the many styles of cooking pork belly
@ripplesy 3 жыл бұрын
I LOVE gugas personality
@bigfella11 4 жыл бұрын
Just a small tip, when cutting crispy pork belly turn it upside down when cutting and it will work better. GL... Thanks for another great video
@noahhughes2501 4 жыл бұрын
Good point
@relaxopls7816 4 жыл бұрын
Do you know if the pork belly goes in the over for 2 hours or longer because he didn’t really explain it
@Jangel0302 4 жыл бұрын
Right? He said two hours at 450 with the salt, then back in for how much longer. I'm half way into the process with my pork belly and may have to base it on look of my pork belly when I cook it tomorrow.
@MrLoverboy6565 4 жыл бұрын
also, you dont need the vinegar, we do pork belly here in the philippines and our style of cooking comes from japanese,Chinese, and Spanish, we dont do Vinger nor Salt Crush thats a waste of time in normal households, just boil the belly poke some holes make a good spice rub or a marinade if you like or just do a killer dip/sauce. then Fry it, the Crunch comes from the holes you poke it will form tiny air pockets on the pork making it have soft crunch.
@MistaWordz 4 жыл бұрын
@@MrLoverboy6565 I know you didn't just say "Philippines" and "we don't do vinegar" in the same paragraph 😂
@HighTeaWithTheQueen 4 жыл бұрын
Love how thorough you were in going through the different types and really going all the way with the Chinese style! Take my hat off to you. Well done!
@TheGreyAngelic 3 жыл бұрын
not gonna lie, watching the salt get lifted as giant crust off the Chinese Pork fry is incredibly cool, its not like, overbearingly salty? That's incredible!
@bunnyfreakz 3 жыл бұрын
Purpose of the salt is to absorb moisture from skin. That's why you don't put table salt there but rough sea salt. If you are using smooth table salt, salt will sip in into the skin and the skin will be extremely salty.
@TheGreyAngelic 3 жыл бұрын
@@bunnyfreakz Makes a lot of sense, thank you! This is essentially a kind of dehydration method?
@Juls673 3 жыл бұрын
@@TheGreyAngelic exactly the salt is almost like a shell it never penetrates the skin.
@DavidSmith-hc2xu 4 жыл бұрын
hands down guga top 10 youtube channels. I love this channel.
@sulaimansama-ae5224 5 жыл бұрын
Waiter: what would you like to order sir? Customer: crunchy pork belly Waiter: come back tomorrow
@nathrob2437 4 жыл бұрын
You know how many good restaurants prepare stuff 2 - 3 days in advance? Stupid
@crystaljoy4226 4 жыл бұрын
@@nathrob2437 it's a joke ya turd
@sulaimansama-ae5224 4 жыл бұрын
@@nathrob2437 who looks stupid now ^^
@bhimawaskita2540 4 жыл бұрын
@@nathrob2437 I guess you must be the joke maker in the party because you are so funny
@nathrob2437 4 жыл бұрын
@@bhimawaskita2540 how irrelevant are you? Lmao I wasn't joking
@lucianoDoni1 5 жыл бұрын
Me: woww I'm making Chinese pork belly for dinner. .... Me three days later: man I don't even remember what am I doing with these bunch of pork around the house
@fredricmarquez1733 4 жыл бұрын
Luciano Oliveira lol hippp
@Ealsante 4 жыл бұрын
Me in Asia: Wow, I want some Chinese pork belly for dinner Me again: I'll go downstairs where the professionals have already made it for me
@kritikal1993 4 жыл бұрын
Ealsante and 2 days in bed after being sick
@traww9537 4 жыл бұрын
What?
@mancar10 3 жыл бұрын
Bro, you've gotta add close ups when you are tasting/reviewing the food!! You're so good!
@gamingprobeast8514 3 жыл бұрын
Is nobody gonna talk about how Guga just pointed his middle finger at angel at 10:42 lmao
@kellymulumba3112 3 жыл бұрын
That’s very typical outside of the us to point w the middle finger
@sqwuibs8883 3 жыл бұрын
u a kid?
@TheDarrenO 4 жыл бұрын
Dude, I found your channel on the burger episodes and now I find this. I moved to the Philippines last year and they do some amazing pork belly. One way is to rotisserie it and it's called 'Liempo' and the other is packed with spices and tied then either baked or done over coals and that's called Lechon belly. I'm really stoked I found this episode so I can do it at home. Peace!~
@Garphic1 5 жыл бұрын
Yeah well my uncle knows how to fart with his arm pit.
@sooperhawk 4 жыл бұрын
I gotta stop watching his Guga videos so late at night, l always go to bed hungry! Lol!
@Bubu-of7zm 3 жыл бұрын
0hohohohohooh that crunch is satisfying af
@ariefputraart 5 жыл бұрын
Hey Guga, could you make experiment with coconut shell charcoal? We here in Indonesia use it to grill seafood. But maybe it could work for steak?
@ganto401 5 жыл бұрын
That sounds awesome. I hope he sees this.
@chuextreme 5 жыл бұрын
When I went to Bali and had the seafood with coconut shell charcoal I immediately wanted to try it here in the states with American bbq. I just never got around to doing it but I know it’ll be amazing! Please try it Guga!
@Yourownmoon 5 жыл бұрын
I'm also Indo and I ever crack the coconut Shel but hit my leg 😂
@adrindazril3913 4 жыл бұрын
People in Malaysia does that too.. I hope guga sees this...The experiment will be awesome
@wallacegrommit1536 4 жыл бұрын
@@adrindazril3913 here in the Philippines we use coconut shells as charcoal. I think SEA countries use this because of the abundance of coconut trees.
@Matt-bj6re 5 жыл бұрын
Honestly i have been binge watching these for the past week. I think i have learned more information through videos than i have learned in the past 4 years of school.
@shazamshazamski 2 жыл бұрын
You guys always end up making me drool and hungry.
@ericmiles6413 2 жыл бұрын
Best grilling vids, your awesome imcluding Sous Vide👌😁 Keep making great videos
@KPac01 5 жыл бұрын
Guga, you have some of the most entertaining and informative food videos around. You and Angel are great together. Totally enjoy your videos. As a cook, I say, ROCK ON!!
@65flashlight 5 жыл бұрын
Outstanding comparison compadre. This video made me super hungry. If you pour the hot oil over the dehydrated you'll get an extra bubbly fluffy crisp.
@LazzaSyd 3 жыл бұрын
I love your videos mate... thank you! I did heard the crunch! lol
@noahdalentoft8076 3 жыл бұрын
this is what every dane eats for christmas inculding me and it' sooooooo good
@pablojavierhernandezcalder6243 5 жыл бұрын
Loved this. In Mexico, we have a type of food we call Lechon which is basically pork belly with a good crunchy bit. We turn it into tacos (obviously), and man that crunch just gives it that flavour and feeling to it.
@thegourmetgrandadandfamily 5 жыл бұрын
*I LOVE THIS VIDEO* I all way's have trouble with Pork Crackling now I can cook it to Perfection.. Thanks Guga ..
@authenticNL2 5 жыл бұрын
Mekaeel Bassadien wtf
@cosmiccatnip5406 5 жыл бұрын
Always*
@chael9323 5 жыл бұрын
Wait till you try Filipino Lechon Baboy
@mfblackfish 3 жыл бұрын
Respect for your amazing cooking skills 👍🏽
@BantuLioness Жыл бұрын
That's the crunch my mouth is yearning for 😋🤤 yummmmm
@jankennethreyes8826 4 жыл бұрын
Don't watch this when you're about to sleep! Looks so good
@NateTrynaMakeMoney 5 жыл бұрын
It feels SOOOOOOOOOO GOOOOOOD watching this while eating vietnamese banh mi with crispy pork belly (made with Chinese style definitely)
@shanevermij4780 3 жыл бұрын
You are excellent taking alot time and care to prepare food I enjoy seeing how you do food well done
@ianenero9862 3 жыл бұрын
hello can i ask a question @guga after youve removed the salt crust from the chinese pork belly, then returned it to the heat, how long do you have to cook it more to achieve that crispy skin?thanks for the answer
@G17x 5 жыл бұрын
Damn,I always wonder how people are able to make it that crispy man,thanks for the info Guga! Keep it up!!
@joegomez8621 5 жыл бұрын
Where can I get some A5 steaks??
@ned_biggs 5 жыл бұрын
Anyone find themselves constantly saying "LET'S DO IT!" in Guga's voice when cooking at home?
@andersbrage1308 5 жыл бұрын
yup
@eltiolavara9 4 жыл бұрын
absolutely not please seek medical attention
@Acolyte47 4 жыл бұрын
And then you sing the searing track? Yes
@Mo.life.. 3 жыл бұрын
Your videos are awesome.....Great explanations & Tutorial! Well done... keep cooking brother! Two Thumbs up!
@kane2844 4 жыл бұрын
After remove the Salt after the 2 hours in the chinese style and put again in the grill how much time have stay there
@nathanvincent 4 жыл бұрын
That’s what I want to know, too.
@robertodamianik5894 3 жыл бұрын
To help on this question, I found out that usually pork goes at high temp for the last hour of roasting to crisp the skin.
@therealcool1144 4 жыл бұрын
I have tried chinese one, I will never ever go back to anything else. It is the best one.
@pakornwattanavrangkul2550 5 жыл бұрын
Watching these at 11pm makes me scream internally. Great job.
@nguyentai4244 2 жыл бұрын
Nothing can beat watching a amazing cooking video and eating food at the same time
@YUMMIESTFoodHunter 2 жыл бұрын
Thanks for sharing the nice video 😉 looks so yummy 😋 good job
@niccatipay 5 жыл бұрын
Chinese pork crunch: 1. Pork, uniformed for best control. 2. Hole. 3. Boil 10 minutes, ice bath. 4. Hole's. 5. Skin side vinegar bath over night, rinse skin well. 6. More hole's. 7. Make tub boat with a lot of salt. 8. HOLE'S 9. Oven, till salt is dried and solid. 10. Ho-- Oh we remove the salt now... ok. 11. Put back in using a tong... *WITH HOLE'S!!!*
@vkusnochorebe9128 5 жыл бұрын
"-Guga, that's enough holes!" Guga-"-Poke some more holes!*
@GugaFoods 5 жыл бұрын
That’s right 🤣🤣
@maryedmonds1515 5 жыл бұрын
Ivo Dimitrov lolol
@pholyiv4322 5 жыл бұрын
Guga only want small holes!!👍👍👍🤣🤣
@almog3875 5 жыл бұрын
A hole is a hole man
@jeannetipton6106 2 жыл бұрын
Thank ya’ll for the taste test.
@vanessap2814 3 жыл бұрын
I like tje juice crunch but juicy inside. You made it all perfect! Thank you
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