Anyways, here is a quick brownie recipe : Ingredients: 1 cup (225g) unsalted butter 2 cups (400g) granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup (120g) all-purpose flour 1/2 cup (60g) cocoa powder 1/2 teaspoon salt Optional: 1 cup (180g) chocolate chips or chopped nuts Instructions: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. In a microwave-safe bowl, melt the butter. In a separate mixing bowl, combine the melted butter and sugar. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix. If desired, fold in the chocolate chips or nuts. Pour the batter into the greased baking pan and spread it evenly. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the pan before cutting them into squares. Enjoy your homemade brownies! You can serve them as they are or add a scoop of ice cream or a dusting of powdered sugar for an extra touch.

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