The rich variety in Turkish breakfast has always intrigued me. In this episode, we will go deep into the traditional Turkish breakfast in the Middle Black Sea region and have breakfast with 100% natural foods. Let's go…
🗺️This is a village in Ordu province in northern Turkey.
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Chapters
00:00 Intro
00:25 We reached the village
00:37 Making of Butter
01:14 Making of Cheese
01:14 Kuzine - Wood Stove
02:09 Picking Fresh Vegetables
03:10 Lizard, Cat, and Mouse
03:26 Last Preparations
04:01 We Start Breakfast
04:42 Pastry
05:18 Omelet With Cottage Cheese
05:53 Menemen - Special Flavor
06:37 Homemade Cheese
06:52 Other Tastes
08:12 Finally