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★Bilson Rollers Online School
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●Pate a foncer ×8(15㎝)
750g Cake flour
450g Unsalted butter
15g Salt
150g Water
2 Egg yolks
15g Granulated sugar
~ Vinegar
Diameter 15cm ⇒ 160g
★Oven
180℃/160℃
60-65 minutes