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This video is about Kenyan Purple Tea
We know that tea is the second most consumed beverage in the world behind water, but a relatively new “kid on the block" is pure purple tea from Kenya.
We also know tea comes in many varieties, each with a unique flavor, varying aromas, and natural health benefits. Purple tea stands out as a unique tea not only because of its liquor, which has a distinct mauve hue that develops due to anthocyanins, but also because of its interesting history and potential health benefits.
Originating in the high mountains of Kenya, purple tea is gaining popularity not only because of its unique taste but also as an alternative tea to the traditional green and black tea varieties.
Purple tea is relatively new in the market and is derived from Camellia sinensis var assamica, which was originally discovered in the Assam region of India. The purple tea we have come to know today primarily comes from the tea-growing regions of Kenya.
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