Рет қаралды 7,163
Taco night at the Grow and Preserve house is always a hit! This Street Taco recipe has great flavor already in the jar. Anything to save one more step to getting dinner on the table (or kitchen counter!) on a busy day! Literally, all I did was open the jar and cook down the liquid a bit. Dinner was ready in less than 10 minutes.
xoxo,
Carter
This recipe is from Angi Schneider's Pressure Canning for Beginners & Beyond: amzn.to/3UTXuMX (Amazon affiliate link)
Jar Lids: For an extra 10% off the only canning lids I buy these days, please use my ForJars affiliate link: forjars.co?sca_ref=2901432.VbUi032n6C and the Code: CARTER10. I have personally bought and used hundreds of these lids since 2021. Note that this is an affiliate link, and I will receive a small commission for which I am very grateful!
Amazon Affiliate Links to items mentioned:
Presto Electric Pressure Canner: amzn.to/3yg2XTD
All American Pressure Canner: amzn.to/3TuWsGj
Pressure Canning for Beginners & Beyond: amzn.to/3UTXuMX