Carter you always put a smile on my face. 'I'm not dirtying up another freaking pot." I'm with you girl. Looks delicious.

This recipe makes the most delicious birria tacos. I mixed the broth from the jar with home canned enchilada sauce (made from dried chilies) to make the "dipping" sauce for the fried beef tacos. The tacos were quick and easy to make using my pantry.

You're awesome! Thanks for the video. I'm getting ready for rush meals for the grandkids. My daughter and her family are moving to the farm not to far away from us(our former big farmhouse) and she laughingly told me she's looking forward to calling to say "we stopping on the way home, Meema, just leaving town). I stared that sweetie and the eye and asked her if she really thought that would upset me. She looked at little shocked! I'm canning things up so I can toss them together to feed them! This one looks perfect for that!

Hello! So I did indeed make this recipe from Angi’s book 3 months ago and finally opened a jar up last week, and I must say it was delicious. We set up a taco bar for the two of us at the table and dug right in. We both loved it and my wife told me to never run out! It’s a great book. Thanks again!

Hi Carter! This cookbook arrived last week and it seems to have some really good recipes. I can’t wait to try this one out, although it won’t be a very long wait. Today I went to Costco (what a zoo, you’d think it was close to Thanksgiving) and spent my annual Costco reward check on nothing but beef, which included about 9.5 pounds of beef stew meat, 6 pounds of boneless pork top loin chops, and two packages of USDA Prime New York and Ribeye steaks and a sockeye salmon fillet. We’re doing beef instead of turkey this year as we’re alone this time around. Not really a big fan of turkey. Anyhow, yeah, this recipe is scheduled for either tomorrow or the next day, but I’m really looking forward to it. I agree with the method you chose to get this packed and canned as it makes more sense than what she did in the book. Also, I think the marinade would reach the meat better when added to both the bottom of the jar and then to the top of the beef like you did. Can’t wait, and thanks for mentioning her book. Have a great Thanksgiving! 👍

this looks delish! we too cook for the two of us, and when i use my canned meat for tacos i find that after adding all the extras we end up with too much meat mixture so, this would be perfect!

Omg! I guess shopping for ingredients tomorrow is in order!! That looks so good!!! Thank you!!!

I’m definitely going to try those when I get home from my vacation! They look yummy!

😂😂 David! Always with the hotsauce 😂. That looked fairly easy and sounds delish. My cookbook is on its way and this might be the first thing I make! Take good care, Carter!! 😊

I also have this book! I’m going to give this a try!

Great looking recipe

Looks really delicious Carter... I'm canning your southwestern beef soup tomorrow 🤗🤗🙏 Kendra

Looks yummy!!

Those look great!

Ohhh I bet this was so good! Ordered this book & looking forward to trying this out of it.

Hi Carter and David...this is going in our pantry for sure! Once again Carter you knocked out of the ball park again! Now I need to learn how to make corn tortillas. Thank you, always looking forward to your Sunday video ♥

Great video!

Well this looks pretty darn good! I bet it's out of this world with the peach salsa!

"I want to know it's there.... ❤love it! 😅

I literally just bought a roast to can, jars sitting next to me right now cleaned and ready to can today. I dont have OJ but I do have canned oranges so I think I’ll blend them and add a little water to make juice.

Ooh that marinade sounds good for chicken too… yum

Carter, I'm so glad I found your channel. I'm getting ready to plant for fall and can some fruits and vegetables. I'm going to find your peach salsa recipe. Thank you! 😊

This looks delicious and I'm definitely team raw pack too 💚💚💚

I made this from her canning book months ago and never tried it! You're video reminded me. Can't wait to try it now.

I can’t wait to make this I have some flank steak in the freezer. So far I have made the baked beans, meatballs and chipotle beef they are all great

This looks awesome. I am relearning to can things, and I shall this recipe for sure. Thank you so much.

Looks like you both really enjoyed that! Thanks for the taste test. As soon as the Ami Schneider book arrives I'll be busy, busy, busy trying out all these recipes! By the way, where is your peach salsa recipe from?

Looks delicious!! Will have to try this!!! Thank you for sharing

Great video, Carter. How do you think the marinade would go with chunked chicken instead of beef? I love peach salsa! Yum!

Yumo that looks good, going to try this one.

Good morning. Street Tacos yummy

Good video

Great video, it looks so good. ⭐️⭐️⭐️⭐️⭐️💓🥰🤗

Hi Carter, once again this looks delicious! In South Africa tortillas are very expensive and they always seem to be made from flour.

Looks great! I'll need to substitute lemon for the lime as I'm allergic to it. But definitely going to try it

Looks yummy

I just put this book in my Amazon cart and I am so excited to get it. I have several pounds of ground beef in my freezer, which will be perfect. Thank you, Carter, for inspiring me. I could Can every day if I had more time to do it. Do you ground your own Cumin seeds? I bought a large amount of cumin seeds so I'm wondering if I could ground it myself?

Hi Carter! Thanks for another great recipe! I'm not a very experienced canner, but maybe your pints aren't matching up with the author of the book's bc she pre cooks hers and gets a bit of pre shrinkage? Idk. Just a thought that popped in my head

Love all your videos. I wanna know where you get your spice jars? Looking for some that size. Thks

Heating your spices will help them release their oils!

Thank you!! Looks so yummy! I haven't been able to figure about how to bypass the "warm jar" function on my Presto Electric canner. Do you have a way to do that?