$50M in Sales & Unbelievable Margins!!
Рет қаралды 395,762
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In this episode, we dive into the world of culinary delights with Jim Rowe, a serial restaurateur who turned the art of making wings into a flourishing empire. Jim embarked on a journey of entrepreneurship at the age of 24, selling everything from tools to diamonds to windows, before finding his true calling in the restaurant industry, a passion ignited during his childhood days spent in restaurants where his mother worked.
Jim is the mastermind behind Wing Central, a cornerstone of the WC Restaurant Group with a stellar reputation for mouthwatering wings, evidenced by hundreds of 5-star reviews. Despite minimal advertising, Wing Central has soared, with innovative strategies like their gift card continuity program boosting sales by an impressive 17%.
From a single establishment, Jim has expanded his culinary kingdom to include a food truck and a cozy coffee shop, collectively amassing over $50M in sales. This interview sheds light on his journey from scraping by with odd jobs to building a restaurant sales empire, all without prior experience or significant capital.
Listeners will gain invaluable insights as Jim reveals the one entrepreneurship skill that single-handedly helped him build his empire from scratch. He also unveils the lucrative side hustles that paved his path to financial success. Notably, Jim’s prowess in restaurant marketing won him a Porsche Boxster, outshining his peers and boosting his sales by $900K in a single year-a story he eagerly shares.
Join us to uncover the secrets of building a successful restaurant business, straight from the culinary titan himself, Jim Rowe. Whether you're a seasoned restaurateur or dreaming of your first food venture, this episode is a goldmine of wisdom and inspiration. Don’t miss out on his expert advice.
If you’re looking for other uniquely delicious business ideas, check out our past episodes:
The New King of Fried Chicken?! ($1,000 Startup): • The New King of Fried ...
How I Turned My Last $5 to $10,000,000: • How I Turned My Last $...
Resources:
www.upflip.com/academy - Start, Build, or Grow Your Business
wingcentral.net/ - Find Out More About Jim's Restaurant Business
Timestamps:
00:00 - START
01:04 - Meeting Jim
02:10 - Being laid off
02:58 - Revenue
03:36 - Business during COVID
05:41 - Wing Central location
07:14 - Coffee shop tour
08:23 - Side hustles
10:38 - Rule of Ten
12:29 - Fan blitz
14:16 - Dealing with inflation
16:23 - Biggest challenges
17:56 - Mastermind group
19:29 - Profit margins
21:18 - Marketing for less
22:11 - Starting a restaurant business
23:29 - Marketing trick
24:41 - Email list
26:20 - Loyalty programs
28:21 - Restaurant profit constraints
30:02 - Sales skills
30:41 - Spending money
31:48 - Beer 101 Club
32:30 - Single-parent household upbringing
33:33 - Was The Money Worth It?
34:17 - Millionaire
35:02 - Customer service and feedback
36:09 - Misconception
36:42 - Franchising vs. Starting your own
37:50 - Customer story
38:48 - Business books
39:28 - Outro
#restaurantbusiness #restaurant #howtoopenarestaurant
@UpFlip 4 ай бұрын
The UpFlip Academy is now live! Learn from the best in the industry, join here: www.upflip.com/academy
@gorgegarcia4471 4 ай бұрын
I will be moving out of the country and I need some ideas to start a business abroad
@UpFlip 4 ай бұрын
@@gorgegarcia4471 Our membership will feature a powerful business idea tool designed to help you discover not just great business ideas, but also provide in-depth insights into them.
@rosejones2932 4 ай бұрын
Is there a specific link for the math skills pertinent to business?
@UChallengeTV 4 ай бұрын
Easily one of the better ones. Sometimes the guests seem hesitant to give all the details of their business but this was no BS. Love it.
@UpFlip 4 ай бұрын
We’re truly fortunate to have Jim, who is wholeheartedly dedicated to helping others. 🙏
@alexman6611 4 ай бұрын
I spent 5 years in Ellensburg for school/work. Jim's restaurants were always my favorite and I got to know him a little in my later years. It's different when a national corporation owns a food establishment, it doesn't feel as local and community based. Jim's always felt local and my friends and I have life long memories in his restaurants.
@TalesOfTrillions 3 ай бұрын
Jim's emphasis on knowing your numbers and mastering the art of budgeting is a game-changer for any business owner.
@UpFlip 3 ай бұрын
It's surprising how many owners are unfamiliar with their own numbers! It's truly a game changer once you have a handle on them.
@jonnyrottenshvacrchannel5884 2 ай бұрын
Guy went from being laid off to doing what he loves and the money followed. Love it!
@robthewaywardwoodworker9956 3 ай бұрын
Just stupid how much free information we get here. Thank you so much.
@durandondemand 4 ай бұрын
The ups and downs in business are inevitable but Jim is a testament to how persistence and pivoting go hand in hand to achieve success in business. Great work on this!
@therealpaulreiser 4 ай бұрын
Watching this video could save a lot of hopeful Restaurateurs MILLIONS of dollars and years of strife. This is a master class on building and growing a restaurant! So many people want to build a restaurant for the romantic, creative idea of it... and it's great... but understanding the numbers is what makes is sustainable! Another TERRIFIC episode!
@Restaurantrowe 4 ай бұрын
Thanks Paul, I hope it helps lots of entrepreneurs.
@Bigneek131 3 ай бұрын
Best channel on KZfaq! this channel is what I send to people when they’re struggling to find their passion or need to find a career
@CLXO000 4 ай бұрын
I have been enjoying these videos. They are so motivating and informative. Very greatful for the awareness youre trying to bring to entrepreneurship. Not just how easy or hard it is, but the how available is it to people how can do the work. Very proud of Jim, his family, and business. Appreciate you sharing the knowledge. Cannot wait to possibly visit Wing Central in the future.
@yearo77 2 ай бұрын
I can honestly say this was one of my favourite episodes. So many gems in these things. God bless you all for proving us with these Upflip and team.
@kenwest1793 2 ай бұрын
Great episode, I appreciate how much Jim shared!
@robotrabbit5817 Ай бұрын
This channel is a FRKN gold mine. Love the content. Love the questions. Love to see more.
@michaelfitch4371 4 ай бұрын
This video has a lot of great knowledge!! Keep it up guys
@mfimabefig9822 3 ай бұрын
*I love this channel it’s a whole library*
@CA2SD 4 ай бұрын
Paul is one of my favorite interviewers online. He keeps his guests engaged and lets them talk. Jim hit the bullseye! When you think about it, we all have great and similar ideas but what sets us apart is executing them out.
@UpFlip 4 ай бұрын
A single idea can spark a million masterpieces. Isn’t that just wild? 🔥
@LoyaltyRewardStamps 4 ай бұрын
Great video. Love the point about the loyalty program. 😍
@tdjackson4403 2 ай бұрын
Great interview. Jim is great and a real inspiration!
@123shortvideos9 4 ай бұрын
Took me two days to watch the whole video, but hey so much value I gained from this, thanks both of you 🙌🏽
@UpFlip 4 ай бұрын
That's fantastic! We strive to ensure every video is packed with value for our amazing viewers! 💪
@OHANA-Beach-Suites 2 ай бұрын
Hello from PNW…Seattle area! Love all these episodes! Great stories! I’m learning from u guys! 👍
@Sanzarmaan 4 ай бұрын
One of the best videos . Thx
@jmarti022158 2 ай бұрын
Great show, awesome owner great family man!!! 👍👍👍
@shortconcert 4 ай бұрын
glad I found you guys! Subscribed!
@simonsrattanroom Ай бұрын
So much gold here ... thank you Jim Rowe!!!
@joemullen3863 4 ай бұрын
As a new small business owner upflip has been an absolute game changer for me happy new subscriber here
@mylet2658 4 ай бұрын
As an accountant I approve this vid great work on knowing your budget - I also like the business sense to do other side hustles as well.
@Wideolink 2 ай бұрын
so much value to this video! great guest! very inspiring!
@UpFlip 2 ай бұрын
Glad you found it helpful! Appreciate the support! ☺️
@Yru2noz Ай бұрын
Great interview.
@timothypaulson4103 4 ай бұрын
Absolutely phenomenal interview! Jim Rowe's fantastic in sharing wisdom, being generous with his success insights, and is amazing at sharing succinctly and in a way where people can see how to succeed and believe in themselves. Thank you!
@Restaurantrowe 4 ай бұрын
I learned so much from your talks and inspiring stories. Can’t thank you enough
@RefrigeratorPro1 2 ай бұрын
These are rockstar videos. Love them all.
@mparker5447 4 ай бұрын
Best guest. knows his numbers. so informative
@UpFlip 4 ай бұрын
Numbers are everything! 💪
@paul.bulanov 4 ай бұрын
50mil is over a span of 20 plus years! Gross revenue…
@law4853 4 ай бұрын
yaaa.... to sum it up restaurants suk ass lol... i've done it and covid just made it virtually impossible if you weren't very established and had the money to burn through it.. my numbers were similar to his first 2 years but third year was when covid hit so I was fuk'd. Gross revenue for me in those first 3 years was 900k and 450k was the 12 months before covid.. it stopped all the momentum we had and went negative...
@law4853 4 ай бұрын
seems a lot of comments are being removed that add any deeper thought to it...
@Megatronmarc 4 ай бұрын
@@law4853KZfaq is being censored
@UpFlip 2 ай бұрын
@@law4853 It's very rare that we remove comments, and we only do so if they're hateful or contain profanity.
@Pavkah 4 ай бұрын
17:13 I worked at RR 😂😂😂 But had some amazing managers and they made me love being in a commercial kitchen. Starting up my own business next week after planning for a year!
@UpFlip 4 ай бұрын
That's awesome! Best of luck! 🙌
@ericaulbach 2 ай бұрын
I don’t own a restaurant and never will but I watched the whole thing and got some good nuggets from it. This was a quality interview with smart questions by the show host and innovative ideas by the business owner. He mentioned Dan Kennedy… read his books! It’s a rabbit hole with massive payback.
@LarryGipson96 4 ай бұрын
Home town Pride Jim Rowe. Congratulations my friend.
@judasplow25 4 ай бұрын
Lots of good gems.
@bigal8976 2 ай бұрын
Jim the owner reminds me of a show I used to watch called Billion dollar buyer. Owner owned high end restaurant chains, hotels. Remember him saying if he walks into one of his restaurants, hotels whatever, he knows all the numbers about everything. Jim is like that. Going from construction to this he deserves an award. Guess his reward is his success like any well run business.
@Restaurantrowe 2 ай бұрын
I liked that show, knowing your numbers is so important
@lindahillan712 2 ай бұрын
How awesome was that...Absolutely love it.
@BlackWidowRazors 2 ай бұрын
I love how he remembers his customer's name - Love that
@donnab3183 4 ай бұрын
What a nice video. Such a genuine guy. I learned a lot, thank you both. 😊
@UpFlip 4 ай бұрын
Thank you for your kind words! Stay tuned for more content! 🔥
@luxerLifestyle 2 ай бұрын
Best!!! This was like reading a full book. Thank you
@UpFlip 2 ай бұрын
You're welcome! It's great to hear that you found the content so valuable. 🙌
@Matthewjameshawks 2 ай бұрын
Such a great episode, this guy is awesome!
@UpFlip 2 ай бұрын
Hope he inspired you to kickstart your own business venture! 🔥
@msjinxlynxx 4 ай бұрын
Don’t know Jim well but the cool thing about Jim is that he’s as nice and chill to his customers as he is in this video! And he’s sometimes funny too. Lol. Highly recommend stopping at one of his places.
@Restaurantrowe 4 ай бұрын
Appreciate that, ask for me next time you visit. I’ve got new jokes :)
@kevinjansen9583 4 ай бұрын
This episode speaks to me! Thankss Jim and upflip❤ 🙌🏽💯
@UpFlip 4 ай бұрын
Thrilled to hear it resonated with you! 🙏
@SCPowerMoves 3 ай бұрын
This is too cool! I work for Central Washington!
@stevedavenport1202 Ай бұрын
Oh, wow. Been to Ellensburg many times 😀👍
@lindseyalbert1985 4 ай бұрын
Some of the best food out there! I've eaten at the original Wing Central & The Roadhouse 😊 yummmmy!
@Restaurantrowe 4 ай бұрын
That’s awesome, thank you
@bryankburrows 2 ай бұрын
Man this entrepreneur knows his stuff, those mastermind classes propelled his success…
@EcomCarl 3 ай бұрын
Jim's story is a testament to the power of resilience and strategic planning in the face of adversity. Emphasizing the importance of a yearly budget is invaluable advice for any entrepreneur looking to navigate uncertain economic waters effectively. 👍
@UpFlip 3 ай бұрын
It's life changing advice! 🔥
@billdivine9501 Ай бұрын
I just subscribed. This episode made me so hungry! 😂 Ran a small family business for nearly 30 years that dragged me down financially, mentally, darn near killed me health wise from the stress & debt, I envied friends that worked for corporations that had pay, vacation, benefits etc. I had none of that. Word of caution, don’t let your business ruin you if things are going south. It doesn’t always work out.
@UpFlip Ай бұрын
So sorry to hear about your tough experience. Your story is an important reminder to take care of ourselves and know when to step back. Wishing you all the best moving forward! 🙏
@joannduncan5120 3 ай бұрын
This guy is the best. He is totally straight up with business.
@UpFlip 3 ай бұрын
He's a true entrepreneur through and through! 💪
@holistic.health 4 ай бұрын
This was really epic... thank you
@improlife7659 4 ай бұрын
Such an executer! Inspiring!
@shaquille476 4 ай бұрын
Great interview so much so that I don’t think I’ve ever commented on a KZfaq video ever in my life or at least can’t remember the last time I did lol. Honestly my only follow up question would be what software does he use to calculate food cost?
@Restaurantrowe 4 ай бұрын
I use restaurant systems pro software to help run my business and toast pos
@incredifall 2 ай бұрын
Gold content.
@Obi1to1 3 ай бұрын
I like this version of content
@Pavkah 4 ай бұрын
29:21 I worked for several places that didn’t know their numbers and didn’t even do inventory by counting… they had the underpaid cashiers eyeballing the shelves and would guess at if they needed more or not of everything. It was painful!!!! I created an inventory system and I know I saved them tons of money but they were awful to me on a personal level. They went out of business not long after I left (several places I worked for actually) and I’ve observed other local small businesses open and close in a few months because they were not prepared with a budget or a business plan. It’s wild.
@UpFlip 4 ай бұрын
It's shocking how people run their businesses without knowing their numbers. It's like Rule #1!
@michaelteasdill6410 2 ай бұрын
AWESOME STORY - Thank you for bringing to us here. Fantastic to hear about this M
@UpFlip 2 ай бұрын
Glad it was helpful! Were you inspired to start your own food business? ☺️
@the509s4 4 ай бұрын
went to CWU from 03-07 during the glory years of Wing Central. Was (still is) a great spot
@Restaurantrowe 4 ай бұрын
Definitely the best years for Shannon and I at Wing Central. Lots of great memories
@the509s4 4 ай бұрын
My friends and I still reminisce about going there after intramural games. Most of us have our names on the wall 😊 Now i take my kids !
@tavasikachabvonga5026 3 ай бұрын
This is why I subscribed to this channel. No BS
@UpFlip 3 ай бұрын
Absolutely! We love providing well-deserved facts and education for our beloved community.
@Jack_of_1_Trade 2 ай бұрын
I thought I was the only one who ever did that. When I took over the F&B at the embassy suites in Parsippany NJ. The restaurant was closing, just had a baby boy, and transferred into this closing dept. in 1 year we made 24% in profit. My P&L was all green every single Month. With a 17% f&b cost.
@Restaurantrowe 2 ай бұрын
Nice work!
@giovanni6282 3 ай бұрын
This was the best, informative video I’ve seen on KZfaq without any gatekeeping.
@UpFlip 3 ай бұрын
Glad you found it helpful! Hope the information propels you to new heights and success. 🚀
@WeLiveWeDie 4 ай бұрын
Thanks for the work !!
@UpFlip 4 ай бұрын
You’re always welcome! 🙏
@colterclasen9498 3 ай бұрын
This guy hit me in the face with a baseball when I was 7. At least I learned to move away from the ball during a bad pitch. Great guy though I know his son too.
@Restaurantrowe 3 ай бұрын
lol, I miss teaching you those important lessons. I blame that pitch on the Ellensburg wind
@LastingHope 2 ай бұрын
Funny post 😂
@Restaurantrowe 2 ай бұрын
I was his baseball coach lol. It was a windy day and I’m a third baseman not a pitcher
@chefbabyryan1 3 ай бұрын
Definitely a great boot strap story and inspirational. But also one of “its never enough money” no work life balance. As Kenny Chesney once said in a great song “don’t blink”
@Restaurantrowe 3 ай бұрын
Cats in the cradle, spend all of my free time with family and friends. Definitely did the 80-100 hrs weeks when I was young but thankfully learned to grow my team and delegate.
@DaniMeharina-iw2ds 4 ай бұрын
I am proud of you all. God bless you and your family.
@UpFlip 4 ай бұрын
Bless you! 🙏
@jed88 3 ай бұрын
Awesome Jim! Thank you. Would love to reach out. You would be a great mentor!
@UpFlip 3 ай бұрын
His website link is in the description! Now is the perfect time to reach out. 🙏
@alexwang4549 4 ай бұрын
im afraid ill get laid off down the road. Right now im learning how to weld.
@Restaurantrowe 4 ай бұрын
Welding can be a great business or side hustle
@alexwang4549 4 ай бұрын
@@Restaurantrowe definitely want to learn welding. My parents made an agreement with me that if I wanted to do that then I would need to attend 4 year college as well. I’ve already finished my freshman year majoring in computer science, but if I’m doing welding I’m probably gonna change it to something that lines up with welding. Something like civil engineering or construction management
@BizBob2 2 ай бұрын
You have to know the numbers in the restaurant business. This guy tells it straight.
@UpFlip 2 ай бұрын
No fluff, just facts! 🫡
@barnblitz 4 ай бұрын
More like: No Experience to a Ton of Experience! Thank you for the insights!
@UpFlip 4 ай бұрын
Hope you learned a thing or two that you could apply in your journey! 🔥
@Restaurantrowe 4 ай бұрын
That’s why the mastermind group was so powerful for our growth. I encourage every business person to find a great one.
@blackbeardgoatjr2434 4 ай бұрын
This channel is so very inspiring.
@UpFlip 4 ай бұрын
Fingers crossed you’ll dive into our other videos and come up with some golden nuggets too! 🤞
@Kevin-di1vs 4 ай бұрын
9:49 whats the website to bid on storages ??😅
@Restaurantrowe 4 ай бұрын
Storage Treasures
@saltyassassin 4 ай бұрын
$18.99 for a pulled pork sandwich?!!! $12.99 for Guacamole?!! I cannot for the life of me see how that's sustainable.
@Restaurantrowe 4 ай бұрын
Washington State has some of the highest wages in the country. We also have the highest fuel cost which adds to our cost across the board. We also are a nicer full service restaurant.
@zoysiaguy3757 4 ай бұрын
That'll do it. South Fl is catching up to yall
@Restaurantrowe 4 ай бұрын
@@zoysiaguy3757 $16.25 minimum wage plus tips for a server in WA State
@martin72354 4 ай бұрын
Excellent host and excellent guest
@UpFlip 4 ай бұрын
Appreciate the compliment! 🙏
@franknorth1573 4 ай бұрын
Truly the American dream. Most people don't humble themselves to start at the bottom. Congratulations
@UpFlip 4 ай бұрын
Starting from scratch builds a solid foundation, making you unshakeable against life’s ups and downs. That’s the power of humility! 🙏
@kijxy 4 ай бұрын
That's because most people can't and there's no shame in that
@stuff4232 4 ай бұрын
piece of advice man. When interviewing a person don't feel like you gotta just move forward so fast. Let what the guy says linger for a bit, go deeper, ask follow up questions.
@Restaurantrowe 4 ай бұрын
Happy to answer more questions here.
@paul.bulanov 4 ай бұрын
Thank you for the feedback 🙏
@brandenburgkommando707 3 ай бұрын
@@Restaurantrowe are you using Menu Profit Pro for your menu/ food costing? I noticed the monogram branded gloves and the way you described it makes it sound exactly like MPP.
@Restaurantrowe 3 ай бұрын
Restaurant Systems Pro
@samuelespindola6920 3 ай бұрын
Rule of 10 10% more customers, increase profits 10%, and increase the rate of customer return 10%, you'll double your profits... interesting!
@UpFlip 3 ай бұрын
Gold!
@Grassology-vs1hn 4 ай бұрын
paul what is the brand coat are you wearing ?
@paul.bulanov 4 ай бұрын
😀I had it custom tailored in Shanghai China 🇨🇳 so it’s a one off 🙏
@Grassology-vs1hn 4 ай бұрын
Nice 👍🏿 it is a really cool looking coat, how much they charged for that ?
@angelaswyers2077 2 ай бұрын
I opened up Mauki's Bakery in 2020 and it's 30-40% profit, But it's so much work! But now I opened up STL-SLAP and we have so much work..
@healingmindandsoul7988 2 ай бұрын
The food portion in America is just WOW
@Restaurantrowe 2 ай бұрын
It is, most take some home. Our current food cost is 31% so I think some “shrinkflation” is going to happen this month. French fries will drop to a 6oz portion
@RUMNIAH 2 ай бұрын
Great episode and congratulations Jim on your achievements . Rule of 10 great advice. Australia has exceptional coffee-cafe 11:35 scenes ,wines and beers . (Vas-FelixLittle Creatures Eagle Bay Brewery/) We love Beetroot on our burgers . One for the students coffee shop - Banana Smoothie with two shots of coffee.
@scottdodson7122 3 ай бұрын
Would love to meet and learn from this man
@UpFlip 3 ай бұрын
Feel free to reach out to him. He's open to coaching! ☺️
@brooklyn9534 4 ай бұрын
Love it!
@UpFlip 4 ай бұрын
Thanks for watching! ☺️
@Jv-mx1kv 4 ай бұрын
🤔🙆🏽♂️🤯🤣😎💰 Boss shit who said in order to make money you have to go to school
@UpFlip 4 ай бұрын
School is now an option! ☺️
@downey416Toronto 4 ай бұрын
good content
@UpFlip 4 ай бұрын
We hope you enjoyed the lessons! Thank you for watching! ☺️
@BlackJesus8463 4 ай бұрын
22:48
@foofooblenda734 3 ай бұрын
the answer is alway E Q ! emotional intelligence... aka maturity at its highest. the well to do dont fret about dumb stuff geneders titles who cares they wanna get paid and they do!
@sutats 4 ай бұрын
Happy cooking.
@UpFlip 4 ай бұрын
For sure! Are you in the restaurant industry as well? 💪
@user-np7xq7gf8o 3 ай бұрын
Thanks for sharing your heart .may God continue to bless you and your family in Jesus' name.
@Tonyrizk13 4 ай бұрын
If how much he’s making is triggering you to say something negative, then do something about your life or remain broke and always working for someone who’s getting rich
@UpFlip 4 ай бұрын
It doesn't hurt to be kind. Always spread positivity! 🙏
@MrProTechHD 4 ай бұрын
some owners say they break even some say their making bank there has always been big money in fast food even with inflation
@UpFlip 4 ай бұрын
Restaurants and fast-food establishments operate under distinct business models and have varying resources. Appreciate the information you’ve shared with the community!
@kd3446 4 ай бұрын
20% of customer will give 80% of your revenue look after 20% more….. Family man that’s one of big secrets to success…. Enjoyed this video….good info..
@UpFlip 4 ай бұрын
Glad it was helpful! Were you inspired to start your own food business? ☺️
@kd3446 4 ай бұрын
I looked into it there is a lot of outlay financially I looked into a mobile food business wood burn pizza or crepes I think I could manage….but a franchise would be more set up also looked into doing food from home…
@kd3446 4 ай бұрын
@@UpFlip I looked into it there is a lot of outlay financially I looked into a mobile food business wood burn pizza or crepes I think I could manage….but a franchise would be more set up also looked into doing food from home…
@the1manshow905 4 ай бұрын
How do I contact this guy for some 1 on 1?!
@UpFlip 4 ай бұрын
Feel free to drop by their website! You'll find all the contact details you need right there. 💪
@ronfinkbonner14 Ай бұрын
After land txs , overhead, electric, everything said an done
@Libra67jtc 2 ай бұрын
The usual " I STARTED WITH VIRTUALLY NOTHING". YEAH RIGHT!!!
@Restaurantrowe 2 ай бұрын
Borrowed 30k from the bank. Used a piece of land my in-laws had for collateral.
@inclusivelove5165 3 ай бұрын
Breakdown balance sheet 30% food cost 600000 Rent 300000 Labour 600000 You are making around 400k. from this location if business is consistent
@Restaurantrowe 3 ай бұрын
Business is growing, food cost lower and labor is a little higher.
@maksommone6100 8 күн бұрын
See that, God Blesses the one that is responsible and that is you. Keep on going Daddy, you are worth Millions.....
@UpFlip 8 күн бұрын
Amen 🙏
@carriedemerchant9327 3 ай бұрын
Better and better guests? Wow! Did you see that guests face after you said that?!? Maybe you shouldn't say that again haha
@jonnash6496 4 ай бұрын
You cut him off when discussing the mastermind…. Did he win the Porsche?
@Restaurantrowe 4 ай бұрын
I did win the Porsche. It was a boxter but I traded it in and bought a 911 C4S
@jonnash6496 4 ай бұрын
Nice work! I really enjoyed your story. Thank you for sharing, it was motivational.
@Gursewak173 4 ай бұрын
Brother tech company please
@UpFlip 4 ай бұрын
Any recommendations? We're all ears!
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