urban farmgal shows you how to smoke cheese

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urban farmgal shows you how to smoke cheese

Рет қаралды 56,224

Күн бұрын

Cold smoking cheese is so easy! And it's an economical way to add smoked cheeses to your kitchen, not to mention it gives you smoked cheese in any flavor you want so you aren't limited to what is at your local grocery store. The tube smoker I use can be found here: www.amazenprodu....

Пікірлер: 53

@donnyarmstrong9559 4 жыл бұрын

First time seeing your video, you and I do the cheese pretty much the same way! I am in southern AZ, so we wait until late fall and throughout winter and into early spring to do the cheese smoking here! Just wish the stores would put the cheese on sale during during this time as well! I have been doing the AMAZEN Tubes for several years now and they work fantastically for ANY and all cold smoke applications! I will typically use the small 1/2 lb blocks when smoking, that works best for me, and I have several of the 6" tubes, each burns about 2 hours when standing up like a candle. Works great every time! 2 hours works for me typically As for almonds (raw), 10-15 minutes in a salty brine seems to be best practice, and the 10-15 minutes in the oven is a MUST to finish them right. Have you ever tried a smoked salt for your brine? It works! I too smoke the almonds for about 4-5 hours, and are pleased with the results.

@Paramedic1025 3 жыл бұрын

Well done! I smoke my own cheese with the a-maze-n smoker also and love it! I have not seen the smoked almonds before, I am going to have to do this, Thanks! Keep up the great videos...

@Elkins24 4 жыл бұрын

Hi Sara, would love to see you do a video on just smoking Almonds but going to use this for now. Thanks for a nice video on smoking cheese.

@thewolfethatcould8878 5 жыл бұрын

Hello, new sub here!!! Always wanted to do my own smoked Tillamook vintage sharp white cheddar, and your video will help me get there. I'm also an urban Farmville so here's to all of us girlies! I'm excited to see the rest of the videos. 😎🍷🌶

@cknewcomb 6 жыл бұрын

Thank you for this great tutorial. I have the same smoke tube, and plan on trying this very soon - thank you!!!

@BBQJOE 5 жыл бұрын

I just smoked some cheese this past weekend very similar to what you did. Awesome job. Can wait to try it out. New subscriber and Thx for sharing

@urbanfarmgal6230 5 жыл бұрын

I hope your smoked cheese turned out! I smoked some more this winter and it's all gone now. : (

@laureltaft7262 2 жыл бұрын

Had to laugh at the chickens. Always have to see what's going on. A little dab of petroleum jelly would help start your cotton too. Thanks for the video.

@josephcarefoot9121 6 жыл бұрын

Great video, I totally enjoyed your laid back approach. Subscribed :) !!!

@urbanfarmgal6230 6 жыл бұрын

Thanks so much!

@carlashelden7447 2 жыл бұрын

Cheese looks amazing. I just got everything I need to try this as soon as a cool day comes to Florida! Question on the almonds. Are they raw almonds that you used or some other kind. Thanks for posting your very informative video!

@urbanfarmgal6230 2 жыл бұрын

Hi! The almonds are raw. Last time I made them I soaked in water for just a few minutes, the sprinkled liberally with salt before smoking. They turned out great and there's less waste. I hope it turns out well for you!

@carlashelden7447 2 жыл бұрын

@@urbanfarmgal6230Thank you so much.

@monicaargenbright8259 5 жыл бұрын

Awesome! Thanks for the tips!

@NEOATHS 3 жыл бұрын

Try your cotton method again but use wooden matches and see if that helps. Just my 2 cents.

@jacobpoucher 4 жыл бұрын

fyi map gas is way to hot and considered overkill for sweating pipes. 15+ years experience as a plumber. it will overheat the pipe and cause a weaker joint actually.

@robertstrong5916 6 жыл бұрын

Awesome job well done

@robertstrong5916 6 жыл бұрын

I think them chickens should be running from that grill

@tonyvillani5989 5 жыл бұрын

I have made the almonds and they were great! Have you ever brined them any longer than the 10 minutes that you mentioned?

@urbanfarmgal6230 5 жыл бұрын

Oh yay! Ummmm, I think I probably forgot about them in the brine once and they may have soaked for a half hour. I didn't notice them being overly salty from it, though. It's worth experimenting to see if you notice a difference!

@tonyvillani5989 5 жыл бұрын

@@urbanfarmgal6230 Thanks ,My wife has already asked when are you going to make another batch. I might even try with a shot of some whiskey in the brine,

@tonyvillani5989 5 жыл бұрын

Hi. made another batch and they were great. Have you ever gotten any black spots on yours? It almost looks like they are burned but this is not possible because they are cold smoked. Any thoughts?

@urbanfarmgal6230 5 жыл бұрын

@@tonyvillani5989 no, I haven't ever seen black spots on mine! I'm as flummoxed as you are! If it's not ash from the wood, I'm not really sure what to think...did you eat them?

@tonyvillani5989 5 жыл бұрын

@@urbanfarmgal6230 Thanks for getting back to me. I have searched the internet nothing. They taste great but I don't want to share with others because of the way they look. More for Myself and My Wife. Happy New Year and looking forward to some new videos

@guybrown2339 4 жыл бұрын

About 4 beers in I understood your English.

@markschrader7223 2 жыл бұрын

How was the smoked blue cheese?? I am wanting to try this. ? Thank u

@urbanfarmgal6230 2 жыл бұрын

I never got to try it. Because I let it cure for 3 weeks along with the hard cheeses, and blue cheese has living Penicillium mold in it, it basically liquified in the sealed bag. I haven't tried it again. I think if I were to try it, I would smoke it briefly and eat it immediately or let it sit for a few days in a closed container (not vacuum sealed) before trying it.

@suadi4367 6 жыл бұрын

Get a blow torches they're the best an not that expensive

@robaitken6984 5 жыл бұрын

Use a heat gun to light pellets, do that all the time

@CB-ee2cw 3 жыл бұрын

use a frito or tortilla chip to start your fire

@balasmj 6 жыл бұрын

Do you and how will you smoke cottage cheese?

@urbanfarmgal6230 6 жыл бұрын

I'm not sure cottage cheese can be smoked due to its creamy nature. I don't really have the desire to try it!

@avega2792 5 жыл бұрын

Pro tip: smoke your salt and add it to creamier cheeses. I make homemade ricotta with my smoked salt. Best ricotta and best lasagna you'll ever have!

@ScottysBackYardBBQ 6 жыл бұрын

your cute... great job on the cheese doing some this weekend.

@kburke7454 4 жыл бұрын

How long is the cheese good for vacuum sealed ?

@urbanfarmgal6230 4 жыл бұрын

If you keep it in the fridge hard cheeses (cheddar, swiss, parmesan, or even mozzarella) should be good for a few months. Blue cheese wont survive!

@VQ1whales 6 жыл бұрын

You'd make a great Montana girl....

@StrykerForge 6 жыл бұрын

Why did you brine the almonds?

@urbanfarmgal6230 6 жыл бұрын

It's an easy way to salt them. As the water evaporates during smoking and later in the oven, it leaves a light film of salt that sticks to the almonds better than if you tried pouring salt over them. And it tastes really good!

@guybrown2339 4 жыл бұрын

What wood for which cheese.

@urbanfarmgal6230 4 жыл бұрын

Apple wood for all my cheeses!