Thanks for watching!

Yeah.

@@InsiderFoodbasically displeased at Joe’s attitude towards vegan or vegetarian food,if hot can’t control his theory towards them,just stick Nico and Irene for the US !

​@@joshchan2642 start your own channel pal

@@joshchan2642 who cares

Always 😂😂

Its not funny it's just kind of sad and kind of off

😂😂😂 he’s forcing a transfer

Too many food does that to you lol

man i love tacos but if you flew me 8 hours and shoved 15 shitty taco bell meals in front of jet lagged me to taste test, i'd be annoyed too. Insider, if you want quality content, give the guy a chance to thrive.

@@supersixmikeohimodBut as an actual job, it’s not exactly difficult.

well, you know, it's Taco Bell.... waddya want? it's dog food

Then admits it's good 😂

@@80sGamerLadyfor fast food mexican-themed pizza it's decent :-) I miss their Taco Salads

The thing is... Mexican pizza is actually something you could find at a food truck in Mexico lol.

That's the joke my family used to make about Olive Garden, haha.

I mean all food is x ingredients arranged in different ways lol. How different is a sausage pizza vs a pepperoni pizza? Hell, pepperoni is just sliced sausage lol. But that little change in a few seasonings and the shape make it taste different. :)

Agreed , he was really boring to watch, I get he might be Jet Lagged but at least make an effort to

Maybe he's having stomach problems.

Tbf he said at the end he was dreading doing this one as he hates uk Mexican. Which makes sense, since Mexican food really isn't a thing here outside of this. And why would it be? We have no cultural links to Mexico and don't share a border with them. We don't pretend to do great Mexican. Outside of our own cuisine we have Indian food and Chinese as fairly big foreign foods.

Joe has definitely been a lot less enthused latley. I don't want to be too unkind with my words as you never know what's going on behind the scenes. However Harry and Joe used to have really good chemistry together and the first couple food tours seasons were really good. Something definitely does feel off with some of the new food wars/tours episodes.

Have any of you tried uk taco bell?? Because i did and i would be like him. Food is trash

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Surely he jests!

Neither is the US one. They are both absolutely terrible.

I worked at Taco Bell in ~2000-2002, and at that time they were made almost the same way they are now. They did have green onions (not chives) but Taco Bell removed green onions from their entire menu when they were seemingly getting recalled every other week for awhile and they've never brought them back. They were also made with a pair of tostada shells. Not all stores had fryers, mine didn't at first. We didn't get one until a bit after Chalupas were added.

@@MTGeomancer Oh ok, I didn't remember exactly when they last had green onions, & that it used tostada shells, & I get confused about green onions & chives - I think scallions is another one of those kind of onions. I do remember the green onions being recalled because of ecoli. I appreciate you sharing info with me.

???

It might have been recorded after he arrived in the u.k. and the other reason may be because of the u.s. use of chemicals, it tastes bland.

@@Foxy33164 the US having lax food regulations is a myth. We have different labeling requirements so it makes it look like it. The reality is that the difference is minimal at best.

​@@michaelminster9239incorrect, the eu has banned chemicals, usa not so much

@@wattsinc. chemicals? Lol. Everything is a chemical. Wtf are you talking about?

That's weird, my nearest Taco Bell in the UK has had chalupas for ages. Maybe it's down to individual franchises?

If you're a brit then why do you describe yourself as a brit? Most brits hate being called brits. That's the whole fun in calling brits brits

They also had them in the US! I remember eating them when I lived there in 2016/17

The naked taco is my favourite menu item in the uk

You mean chalupa

@@ferniecat it's like a regular taco, but with a crispy flour shell....like what holds a taco salad. A chalupa is thicker.

Yes! I was in high school in the mid 2000s and I remember the ground beef grilled stuffed burrito was pretty big, and it was only $2.25. Scraped together a lot of loose change in order to acquire one back then, haha

@@Naltddesha You know you had it good when you could actually put out paper money lol

@@Naltddesha $2.25 and I bet that meal lasted a whole day!

@@Naltddesha It's funny that I said 2000s and you instantly knew what I meant :P Also Taco Bell had a line of super cheap items and they were no slouch for 99c.

We do, but he was right in what he was saying that they're not as popular, and generally when a brit says taco it's assumed they mean the hard shell kind.

@@user-ww1ez3kj6i Not that I doubt you've traveled across the UK surveying taco bell stores, but it's not a good measure as taco bell is a relatively small takeaway in the UK and soft shell is one of the more unique things they do, since hard shell tacos are in general more popular in the UK.

@@user-ww1ez3kj6i Lol, had me in the first half not gonna lie.

@@user-ww1ez3kj6i Kinda overdoing the joke buddy. Playing the fool was funny the first time when i thought you where serious, but it's just coming across a bit try hard now.

@@user-ww1ez3kj6i Just your act of being some kind of taco savant. It was humorous at first, but became too obvious.

Yeah they were invented in Disneyland

@@Orlak3lly yup, I just wasn't sure if it was Land or World.

The chicken taco shell is amazing too.

@@GamerBully never had it.

Sounds expensive for what you're getting.

@@jessz900 7 layers were always expensive

I just ran it through my local taco bell menu. $5.04, which is probably about right considering inflation. They were ~$4.30 a couple of years ago at the same spot.

@@9ramthebuffs9 damn, I guess so. I don't remember them being over $4.00. I miss them but I'm still too cheap to pay that much for any item from 🌮 🔔

@@9ramthebuffs9 I followed the above instructions and I got $3.59. Without the guacamole it's $2.19.

You probably can’t call them “fresh” when they turn to mush after a few minutes in a bag

@@conormurphy4328 They don't though. 10, 15 minutes later they should still be very crunchy. But they're basically like potato chips. If you leave them steaming in a bag with wet meat and lettuce eventually things are going to get soggy

thats something that always upsets me about these videos the setup and recording process seems to take so long that all the food is practically just ruined when they get to it

In the UK, Pepsi is made by Britvic under licence

Still on the one near me.

Are you not in the US?

Fire sauce. Don’t forget it haha

taco bell hits a very specific spot and that is drunk or hungover

@@cicelyamelia looking at the contents of some of those tortillas I don’t think they would do anything for a hangover other than make me 🤮

You are missing out lol. The key is their fire sauce. Make sure ask for a bunch on the side.

It’s most likely because Taco Bell in the UK has only just started to become more widespread in the past few years, even still in a lot of places you can only find Taco Bell in city centres. I guess when it’s accessible for everyone like other chains are we’ll get a breakfast menu.

@@Arcvh To be honest, breakfast is where Taco Bell thrives; their lunch options are so unfortunate that doing breakfast would be a boon to business. It's a lot harder to mess up breakfast burritos and fried potatoes.

The ones around here quit breakfast after the pandemic because they couldn't get workers to come in that early.

Do you imagine a full English burrito or something? Tell you what though, apple tango and peach ice tea on tap is wonderful

I agree, he's not at all the right person to do this video with the much more open minded Harry

@@DougKaplanNico should replace Joe.

He's eating UK Taco Bell, what do you expect?😂

@@Blitzkrieg1976 I expect him to talk s&@t!

@@Blitzkrieg1976 Harry doesn't seem to mind, many of us wouldn't either but if you're going to do a video like this you need an open mind. Joe wouldn't even try most of it.

Honestly, it's all about the mild sauce. That's the glorious taste of taco bell right there