Use This Mixing Method for the Best Strawberry Lamington Cake / The Perfect Sponge Cake Recipe!

Рет қаралды 8,685

4 ай бұрын

Unlock the secret to the fluffiest Lamingtons ever! 🍰 Dive into our guide where we reveal the ultimate sponge cake recipe and the mixing method that makes all the difference. Your journey to bakery-level perfection starts here.
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Ingredients for the Cake:
• 135g All Purpose Flour
• 35g Cornstarch
• 1:2 tsp. Salt
• 6 Egg Whites
• 140g Fine Sugar
• 6 Egg Yolks
• 120g Unsalted Butter (melted)
• Vanilla Powder
• Pan Size 27cm x 18cm
Ingredients for the Strawberry Icing:
• 450g Strawberry Jam
• 80g Warm Water
• 200g Desiccated Coconut
• Whipped cream and fresh strawberries
Basics of Bread Making
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Bread Hydration
www.belmerlion.com/baking-res...
Essential Calculations & Hydration
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Пікірлер: 60

@yyoongk5709 4 ай бұрын

thanks so much Michael 。恭贺新禧，龙年大吉。I had tried the chocolate version you shared a few weeks back. It turns out great. I am going to try the strawberry version. Especially I like the simple yet presentable decoration ❤❤

@lisasavourey3621 4 ай бұрын

I live in Australia and lamington has never been my favourite, but after watching this video, I think I will follow your recipe and make my own. Yours just look so yummy thanks Michael❤

@OuryLN 4 ай бұрын

I have agreed

@DapurBiru 4 ай бұрын

👍🏻👍🏻👍🏻

@lamiaaltaiba7234 4 ай бұрын

I love everything you make ..you are taking the desserts to the next level, they are always look delicious, mouth watering and amazing... With allot of Love to our chef❤

@michaellim 4 ай бұрын

Thank you so much 🤗

@marianapetit22 4 ай бұрын

It is perfect!! Like always Master Lim!! Thanks for teach us!!

@annaleonardi_5456 4 ай бұрын

Che meraviglia 😍! Da provare Assolutamente! 😘😘😘😋😋😋 Bravissimo 👏🏼👏🏼👍🏼👍🏼👍🏼 Tanti cari saluti dall'Italia 🇮🇪💝😘😘😘

@sohkhimho2504 4 ай бұрын

Oh my goodness these look so pretty and yummy!

@saziyeturk7320 4 ай бұрын

Ağız sulandıran pastalar teşekkürler ❤

@lucymulianto5206 4 ай бұрын

Finally! The recipe without emulsifier.....bravoooo! And you make it with a special twist....God Bless U Michael, and thank you🤗

@nonnini8244 4 ай бұрын

Beautiful and yum!!!

@ruthfeeney9441 4 ай бұрын

Amazing cake 🍰 thanks for sharing 😊

@neffybrein2421 4 ай бұрын

Your touch of simplicity at each recipe is so encouraging to give it a try......you are amazing chef Michael.... Good luck Michael with your next video 🍀🌻☘️

@lfah610 4 ай бұрын

Thank you Michael for this lamington cake recipe without using emulsifier. They look yummy 😋 The color is suitable for Valentine's Day and it'll be perfect in ❤️ shape 😉 .

@evamoktan 4 ай бұрын

Thanks for the mixing method, it's easy and simple! After my recovery, I have not been able to bake and I'm craving for some fluffy muffins, will try the sponge cake method. I don't know what I'll do without you Chef! Thank you so much for the yummy recipes and clean/simple methods, they have all come out beautifully and my family and friends love them! ❤ 😊

@Tamtam-hf5dt 4 ай бұрын

Looks so delicious ❤❤❤

@sookkie_cookie 4 ай бұрын

Wow❤nice sharing🤗look so delicious❤

@clarachong1738 4 ай бұрын

wow, prettiest lamingtons ever.😊

@raeleanbanas4230 4 ай бұрын

You have such a way of bringing the art of food together so beautiful so delicious. Looking thank your video.

@azzaerkessoussi3338 12 күн бұрын

This is beautiful and delicious 😋

@user-rd8me6pv5i 4 ай бұрын

Спасибо, Шеф! Отлично выпечены Торт Ламингтон очень мягкий и пушистые, ! 👍👍Желтки в рецепте, пропущены .🙏Thank you, Chief! Perfectly baked Lamington cake is very soft and fluffy! 👍👍The yolks are omitted from the recipe.🙏

@michaellim 4 ай бұрын

Thank you, just added the egg yolks in the description. 🤭

@user-rd8me6pv5i 4 ай бұрын

@@michaellim 🙏

@shardachhabria3709 4 ай бұрын

Yummy beautifully done 👌

@irawangunardy1893 4 ай бұрын

Chef you're the best

@soniamajouri49 4 ай бұрын

Thank you Chef 👍🙏😍😍😍

@michelleh2350 4 ай бұрын

So yummy.

@noorfamilyfoods 4 ай бұрын

Just 13 hours and almost a million views 😮😮❤. Wow Michael it just shows how good and perfect you are ❤❤😊😊

@michaellim 4 ай бұрын

Yes, a million with 3 "0", instead of 6 "0".

@user-jo8sy7ji1h 4 ай бұрын

عاشت الايادي يا شيف 👌👌👍👍😋👏👏🌺🌹💐🍒🍇

@sarac5904 4 ай бұрын

Ricetta bellissima 😍 non vedo l'ora di rifarli 😮❤❤❤ mancano i tuorli nella descrizione degli ingredienti ❤❤❤

@filizbayat3505 4 ай бұрын

Harika görünüyor 👍😍

@renastathatou1771 4 ай бұрын

Τελειο ❤❤❤❤

@user-eb1gp5pi3l 3 ай бұрын

Waw yummy

@GiaAnChannel 3 ай бұрын

Bánh đẹp và ngon quá ạ, tôi nhìn bánh thịc sự rất muốn ăn, cảm ơn bạn nhiều lắm lắm

@mariadoloreslisboaferreira 4 ай бұрын

My God, it's hard to watch and know that I wasn't going to eat this deliciousness, all the best!😋🇧🇷

@ardemisaguirre8088 4 ай бұрын

Good to see you Michael 🌹

@monaescandon339 4 ай бұрын

Gracias Sr li.m

@Lorain245 4 ай бұрын

ОЧЕНЬ КРАСИВО

@edithharmer1326 4 ай бұрын

Delicious! Great Tutorial, well explained all ! Thank you for sharing your knowledge and talent! Greetings from Edith, a happy Subcriber 🌹 😊

@OuryLN 4 ай бұрын

Strawberry Limingtons!🤗

@manogaryselvaraj4868 4 ай бұрын

Thank you ❤🙏💖👸🇲🇾🇲🇾🇲🇾✨

@samabintomar3691 4 ай бұрын

Wow

@fesouza6316 4 ай бұрын

Lindo ❤

@jakponmastrip5767 4 ай бұрын

Hmmmmm good😋😋😋😋👍👍💖💖

@radhikakulkarni4296 4 ай бұрын

Hi Michael, hope you are doing well! Lovely recipe. May I ask you what should be the weight of egg with shell in this recipe? Thank you

@michaellim 4 ай бұрын

The egg weighs 58-60g each with shell.

@ranjitsolanki9639 3 ай бұрын

WOULD APPRECIATE IF YOU Could post vegan Swedish cinnamon rolls, please

@rosamellado4519 4 ай бұрын

Que delicia 😊 Michael 👏 gracias por compartir 🥰👋👋🇦🇷

@user-kb3om3hu5f 4 ай бұрын

😊❤🤗

@bettywood966 4 ай бұрын

Looks so delicious… Can you please tell me the brand name of the pan you’re using?

@michaellim 4 ай бұрын

The brand is Zenker. Made in Germany.

@Gabriel80ization 4 ай бұрын

👍👍👍!

@tanklee1048 4 ай бұрын

👍👍👍

@Uperduper 4 ай бұрын

Is there a reason why you don't add the egg whites in 3 - 4 separate rounds?

@michaellim 4 ай бұрын

A mixture of 6 egg yolks, 120g melted butter, and 170g flour would likely be too thick to fold meringue into effectively, as it would create a dough-like consistency rather than a batter. Folding meringue requires a lighter base to preserve the incorporated air.

@Uperduper 4 ай бұрын

@@michaellim That makes sense, I have had trouble trying to fold thick bases before. Thank you!