useful steak tips for the home cook, part 3 of 3

Рет қаралды 2,933,889

h woo

Жыл бұрын

#steak #homecook #ribeyes #carbonsteel

Пікірлер: 1 000

@Knightowl1980 Жыл бұрын

Bruh, u used my “pickled clicker heads”. Comment. Hilarious

@hwoo.lee Жыл бұрын

And for that, you shall be pinned 🙇🏻‍♂️🙇🏻‍♂️

@nou-jn6uz Жыл бұрын

👑

@davidkousa2808 Жыл бұрын

👏👏👏

@EMAHGERD Жыл бұрын

What is that?

@tr3ball_wavey473 Жыл бұрын

@@EMAHGERD clickers are an enemy in the game the last of us and they’re heads look just like that 😂😂

@michaellee6713 Жыл бұрын

Bro that’s like the most perfect steak I have ever seen lol, there’s almost no if any gray band at all.

@brandonvanhook9398 Жыл бұрын

Freaking very minimal grey band bro lmao

@mrno_name9518 Жыл бұрын

So perfect

@genericuserid7283391 Жыл бұрын

It's funny watching the cross section of a beautiful perfect steak after reading the comments on Steak Part 2 before this. Lots of steak experts in the comments saying how it was all wrong lol

@ChowChannel00 Жыл бұрын

It's a perfect raw steak

@localprime8868 Жыл бұрын

@@ChowChannel00 stick to chicken nuggets kid 🤡

@dashman8499 Жыл бұрын

I’m not gonna lie, that’s the best looking medium rare steak I’ve ever seen.

@beefnacos6258 Жыл бұрын

You don't get out much huh?

@dashman8499 Жыл бұрын

@@beefnacos6258 its a good looking steak man, lemme compliment the dude

@5outchef973 Жыл бұрын

Medium

@greenpizza2819 Жыл бұрын

kinda hypocritical for someone like you

@MrTeebills Жыл бұрын

That’s no medium, that’s a rare

@justin8287 Жыл бұрын

No grey, perfect medium rare pink and nice crust. This is the best steak I’ve ever seen.

@Lazarus_Cardinalis Жыл бұрын

why does umdercooked food look good to you people...

@Void_V6 Жыл бұрын

@@Lazarus_Cardinalisit’s not undercooked

@Dylan-cx4kk Жыл бұрын

@@Lazarus_Cardinalis what’s for dinner tonight broke man?🤣

@NikitaKolenko Жыл бұрын

@@Lazarus_Cardinalis Dude never had a good steak 💀. I pity you

@HaveAGoodDayFk.U Жыл бұрын

You must be an introvert.

@InspectahReese Жыл бұрын

His bro just ascended when he took that bite

@kekw35 10 ай бұрын

Bro came 💀💀

@CheeseLover23 Жыл бұрын

“If you keep it on too long, you’re gonna over cook it” Genius

@TriniBoy16 Жыл бұрын

🤣🤣🤣

@ImJusSha 8 ай бұрын

Actually cook it 😂

@akwl0l812 8 ай бұрын

@@ImJusShait is cooked. Some people like steak and not car tires

@JKboi27 Жыл бұрын

I don't think I've seen many do a sear then oven with such minimal gray. Great skill

@HaveAGoodDayFk.U Жыл бұрын

Smh. Go watch other videos in how to cook steak like he did. There hundreds of videos showing this exact process. There's others that marinate em over night too. Lmao

@xXDarkKatanaBucketXx 11 ай бұрын

@@HaveAGoodDayFk.U they still all have grey band tho. This here almost has none.

@dominicappleford8124 9 ай бұрын

@@xXDarkKatanaBucketXxbut if u cook to his recommended temps it'll overcook....

@gummiiiiiibear 9 ай бұрын

Idk tbh to me it looks like he used a sous vide steak and not the one he actually made in the video but IDK

@tviha Жыл бұрын

Yesss, more of these types of how-to videos please

@apartfromdreams Жыл бұрын

This may be at medium heat, but anyone out there not using a cast iron pan, baste your steaks at either low or med low heat. Your butter will burn and your steak will overcook otherwise.

@patrick1532 Жыл бұрын

He's also using a gas stove, which means medium is wayyyy lower heat than medium on an electric stove.

@mappies123 Жыл бұрын

i was actually wondering why his butter wasn't burning even though it was on medium heat it makes sense now lol

@liamneslind5708 Жыл бұрын

That doesnt make anysense. Cast iron gets hotter than a regular pan, causing faster burning..

@nuknukisdead 11 ай бұрын

He added beef tallow I think? It's burning point is much higher.

@tianyuzhang3422 Жыл бұрын

Love the bcnr playing in the background

@conalodriscoll7829 Жыл бұрын

ants from up there the goat fr

@JMZ691 Жыл бұрын

Bro I have worked in the meat industry for 5 years and have never seen a better medium rare steak be cooked to perfection!!🤤 hats off to you keep it up!

@S0L12D3 Жыл бұрын

For anyone who didn’t know. Before he did everything in the video, he seared the steaks on high heat with oil! No need to change pans. Keep the flavor and just add the butter like he did

@Jay2stone Жыл бұрын

He actually wiped oil off with napkin and added beef fat then butter. Didn't even use the oil.

@S0L12D3 Жыл бұрын

@@Jay2stone are you talking about in the video??

@Jay2stone Жыл бұрын

@@S0L12D3 part 2

@S0L12D3 Жыл бұрын

@@Jay2stone gotcha. I was just pointing out that he seared them before basting them

@violetviolet888 7 ай бұрын

No. He seared it by flipping it multiple times with *beef fat* .

@Lawtubes Жыл бұрын

Interesting cooking technique! I was skeptical at first, but the cook on that steak sold me. Gotta try this!

@violetviolet888 7 ай бұрын

@Lawtubes: This is not a new method. It's been discussed in countless forums decades ago. Regardless of cooking vessel, frequent flips of steak is also supported by Kenji Lopez-Alt who wrote the book *The Food Lab* which is based on science. He has videos on the technique at his channel. It is a legit method that works. He also has an article title "Flip Your Steaks Multiple Times for Better Results | The Food Lab" at Serious Eats website.

@ItzUnknwn Жыл бұрын

WOW that’s just insanely perfect. Wouldn’t have done it any different hit EVERY single mark for an amazing steak and I make them all the time. Wonderful

@soksambathsam 9 ай бұрын

As a kitchen lover I would attend the cooking class with extra hour to get the best life experience with a chef like this.

@seanjarrett9273 Жыл бұрын

As a professional chef I’ll comment on 2 things. After resting and then re basting w butter to bring your steak up to serving temperature will definitely be a good technique. However for the layman remember that all that butter, whole garlic cloves, branches of fresh Thyme ETC will end up in the bin and trust me u won’t really no the difference unless you’re eating grass fed Kobi beef or Wagyu in a very expensive restaurant Just focus on caramelising the steak well and then resting it well. Finished w a good crust of sea salt and black pepper is enough .

@Kaetoh Жыл бұрын

Interesting 🤔

@harleymbaldwin Жыл бұрын

Totally agree 💪and to almost guarantee no band a cold sear is the best way : no mess or splatter either

@Steel-Pinnings Жыл бұрын

As a chef as well, I concur. This is the best advice for the layman home cook. But yes taste is so subjective and everyone has their favorite way to cook it as well as eat it. Cheers 🍻

@geraldj3623 Жыл бұрын

I was thinking the same thing. Finishing salt should not be needed.

@beefnacos6258 Жыл бұрын

Everybody has their way. It doesn't make your way Superior or their way Superior

@mrpie44 Жыл бұрын

those are absolutely gorgeous steaks

@katelee3956 Жыл бұрын

Did you just say pickled clicker heads?!! 😂😂❤❤

@jonathancalvin1165 Жыл бұрын

Woah. I’m not sure I’ve seen wall-to-wall med rare like this, ever. Nice job!

@topbilladezz Жыл бұрын

Very true

@mrllamadoesnotwant Жыл бұрын

FINISH IT! - Chef Scorpion, probably?

@IHopeSoM Жыл бұрын

I’m up at 2:55am making noodle soup with hondashi while watching this and wishing I had steak. You made that look so delicious I’m now craving steak. Infused butter is the best btw.

@orangechicken3408 Жыл бұрын

This dude cud open up his own culinary school. I’d sign up

@HaveAGoodDayFk.U Жыл бұрын

Lmfao i bet u would.

@dominicappleford8124 9 ай бұрын

And you'd be over cooking steaks by his standard...bro do t know how to use a probe....

@RyanChansler Жыл бұрын

Sous vide may get it perfect every time, but to get this minimal gray band with a normal sear is an art form! Job, well done!

@Ej_Love Жыл бұрын

“CLICKER HEADS” WHY WOULD YOU SAY THAT 💀💀💀💀

@elith6930 Жыл бұрын

That's some tlou vibes

@mr.monkeypaws4019 Жыл бұрын

@@elith6930 yeah no shit it’s a direct reference

@mielivaltainen Жыл бұрын

damn, one of the best steak vids I've seen

@brandonkatz5503 Жыл бұрын

That was the best looking steaks I’ve ever seen… no joke bro… good stuff

@overseastom 9 ай бұрын

I truly think you cook the best steaks in KZfaq mate. It's crazy how perfect they come out.

@Ej_Love Жыл бұрын

That steak looks so good. I believe you. I believe.

@Sara-xb9nq Жыл бұрын

Such useful tips! You're a really great chef and truly inspire me so much! Your vast knowledge amazes me. I have a question, do you speak korean? (I'm guessing you are korean 😅) If you are, I'd love to see more korean recipes! Thank you so much for sharing your content!

@basslachnith865 Жыл бұрын

There's never too much garlic 😍

@nattiehaiti Жыл бұрын

That looks awesome. Love the minimal grey band. I may need to reclaim my carbon steel pan… or get One I can use on an unfortunate glass top…

@madtonesbr Жыл бұрын

Cast Iron works fine on glass top

@violetviolet888 7 ай бұрын

There is nothing wrong with a glass top. It just takes longer to heat.

@joshjaegle5828 Жыл бұрын

I bet your steak is better than 99% of fine dining restaurants. I don’t know how one could improve. It’s perfect!

@HaveAGoodDayFk.U Жыл бұрын

Wow he cooked a medium rare steak. He's the best cook ever. - you probably

@StarNightGaming Жыл бұрын

@@HaveAGoodDayFk.U One must ponder the criteria upon which such swift dismissals of authentic appreciation are made. The artistry behind a flawlessly executed medium-rare steak is a nuanced endeavor, not immediately discernible to the untrained palate. Before casting aspersions, it would be prudent to first ascertain one's own culinary acumen. I recommend you make sufficient attempts to educate yourself further before belittling those who have more experience than you.

@AwakenedComa Жыл бұрын

That's literally perfect

@owenmccord5078 Жыл бұрын

Dig the constant flipping and ‘resting’ before basting. Great tips. Thank you!

@JohnHausser Жыл бұрын

Wow !5/5 Cheers from San Diego California

@PattyMcDougal Жыл бұрын

He is him. He’s that guy 🥩

@victor_wet_bananas Жыл бұрын

Eating steak with chopsticks hits different 💯💯💯

@violetviolet888 7 ай бұрын

Eating with chopsticks is more civilized than using silverware. Eating with forks and knives is considered barbaric in most Asian countries, which is why you never see them on the table.

@channelname4513 Жыл бұрын

Bro outright ascended when he tasted it

@langhya Жыл бұрын

you are on a roll with the videos!!!!

@APwps7 Жыл бұрын

Your brother’s face says it all. Looks absolutely delicious. I’ll take mine with a side of pomme purée please and thank you 🙃

@DanDan-yy5bo Жыл бұрын

Listen man no joke i‘ve been cooking as a hobby for a couple of years and out of all the chefs i‘ve seen on the internet, your technique is literally the best i‘ve ever seen. You‘re gonna go a long way.

@violetviolet888 7 ай бұрын

@DanDan-yy5bo: This is not a new method. It's been discussed in countless forums decades ago. Regardless of cooking vessel, frequent flips of steak is also supported by Kenji Lopez-Alt who wrote the book *The Food Lab* which is based on science. He has videos on the technique at his channel. It is a legit method that works. He also has an article title "Flip Your Steaks Multiple Times for Better Results | The Food Lab" at Serious Eats website.

@anandabliss9997 Жыл бұрын

Your cooking your presentation is the stuff of dreams.

@ElLeoPlaysMusic Жыл бұрын

You’re wilding with these videos brother . Great job !!!😮

@Yenrei Жыл бұрын

I used to think steaks could only be done on the grill. That was me psyching myself out, as I can see now. All I needed was the technique and the science going on behind it. Cool vid. Gonna try this out in the kitchen.

@LKMNOP Жыл бұрын

They should make it a federal law that to post anything that's going to be watched in the United States at least, and I'm sure most of the world would agree, if you're making anything you must provide the recipe.

@EmmarainePink Жыл бұрын

Visit his youtube shorts. This is part 3.

@SA-xf1eb Жыл бұрын

Perfection. Looks great.

@CovidConQuitTheCensorship Жыл бұрын

Perfection. Melt in your mouth and yes, resting is crucial. You are a brilliant cook

@Gerrardstrike Жыл бұрын

Perfectly cooked steak

@alexs4654 Жыл бұрын

Pickled clicker heads 😂😂 We made it stick!

@Bobsonomatic Жыл бұрын

I will add this to my list of hundreds of other videos showing how to cook a steak to medium/medium rare using this identical method. Thank you. You have not labored in vain.

@connoisseurdumbass1863 Жыл бұрын

The way this man handle his meat is so amazing, literally mouth-watering 🤤

@debiesubaugher Жыл бұрын

Can I use a non dairy fat for this like vegan butter? My daughter is allergic to all dairy products and will go into anaphylaxis shock.

@3fl1ppp Жыл бұрын

What do you think

@violetviolet888 7 ай бұрын

Use tallow (Beef Fat)

@tonydarko67 Жыл бұрын

Each and everytime I’ve let my steak rest. I end up eating a cold steak. Im eating it as soon as it comes off.

@WafflesGoneWild1 Жыл бұрын

Same. And it's like all the juices disappear.

@genericuserid7283391 Жыл бұрын

@l Cxyote l that's pretty ironic considering the reason for resting it

@WafflesGoneWild1 Жыл бұрын

@@genericuserid7283391 yeah. It just depends on how long the rest is. I do no more than 2 mins.

@jaykel3761 Жыл бұрын

As someone who has cooked hundreds of steaks, I was ABSOLUTELY mind blown at what you've accomplished here That edge to edge pinkness using a pan? After all these years I ONLY thought it was possible using sous vide. I thought this was just going to be just another steak video, but I literally yelled WOW when I saw the cross section. I've seen so many steak videos and am hardly ever surprised this much. I would find it easier to believe it was photoshopped. So here I am, questioning everything I know, and I'm so, so hugely disappointed in myself, because I thought it just wasn't possible to get no "gray ring" as you call it, and thought about 5-7mm gray was the best I could do. Thanks for this, I will go back and try harder next time I make steak.

@CheeseLover23 Жыл бұрын

I highly recommend the reverse sear technique! Similar benefits to sous vide but builds an amazing crust! This is a great looking steak as well though for sure

@LKMNOP Жыл бұрын

I know they always say let it rest. But I like my steak hot not cold. And I don't care if the juice leaks out as I always just dip each piece in the juice and my steaks never dry.

@TJinoue Жыл бұрын

There is no way your steak should be cold after only 5-10 minutes of resting. What you’re doing is the equivalent of letting chicken marinate for 1 hour rather than 24, is it still good? Sure. But is it as good as it can be? Hell na.

@dragonsrule20201 Жыл бұрын

@@TJinoue it's definitely lukewarm at that point, and I don't like to scarf down my food. I've never noticed a difference in taste, so I think it's a pointless step for a good amount of people

@ChuukeseStink 7 ай бұрын

@@dragonsrule20201Big difference not in taste but juiciness.

@Cyprian96 Жыл бұрын

CEO of raw

@Osteoporos1s Жыл бұрын

Ain’t raw it’s perfect. Go eat some chicken nuggets little guy

@nikkibb1998 9 ай бұрын

Right I just can’t eat raw meat. Sorry give me the bitter grey band😂😂

@violetviolet888 7 ай бұрын

@@nikkibb1998 It is not raw by any means.

@nikkibb1998 7 ай бұрын

@@violetviolet888 you are right it’s just not cooked 🤣🤣🤣🤣

@violetviolet888 7 ай бұрын

@@nikkibb1998 No. It IS cooked. It started as RAW. It went to Medium Rare. RAW 119˚ or less Rare: 120°-125° Medium Rare: 130°-135° Medium: 140°-145° Medium Well: 150°-155° Well Done: 160°-165°

@JeccaChantilly Жыл бұрын

PERFECTION OMG

@JV-hu1rs Жыл бұрын

Omg my mouth is watering! Just found your channel… I’m hooked

@MikesLaidback Жыл бұрын

You should show the difference of steaks between a rested and non rested!

@kameronriddick9531 Жыл бұрын

That gray band is called cooked meat.

@3fl1ppp Жыл бұрын

Overcooked* you thought you did something huh

@average.sting.enjoyer Жыл бұрын

*rubber

@bryantboss7809 Жыл бұрын

Your bro ascended to food heaven with that bite

@lexi6693 10 ай бұрын

been watching his videos for quite some time now and i only realized how cute this guy is

@trundenthebad 9 ай бұрын

Wow. It’s perfect. Like actually can’t get any better than thst

@johnmcx8809 Жыл бұрын

Agreed, letting rest for a long time is paramount

@hungrybesties Жыл бұрын

So yummy! Thanks for sharing! Have a great day

@YourFatherJordan Жыл бұрын

That is just perfection

@tony714keene 10 ай бұрын

He said finish it. Now that looks Scrumptious!

@dinnerwithdan5356 Жыл бұрын

Nice basketball shoes!

@samantha4713 Жыл бұрын

Thanks! I’m so going to try it!

@totallynotpaul6211 Жыл бұрын

I love how the light changes to bright orange when he cuts it so it doesn't look completely raw

@sebastianperez319 9 ай бұрын

The face of a real steak person when you get that first bite in

@andresgiraldo7567 9 ай бұрын

“Once all the bubbling subsides, we’re gonna add our steak in” *continues to bubble vigorously when steak is added*

@jw5931 Жыл бұрын

That is literally perfect

@eliasrapozo1305 11 ай бұрын

I didn’t even search for part three. I stumbled upon it several hours later 😂

@nicoledenniss8897 Жыл бұрын

Sorry got distracted and watched this like maybe 30 times lol

@kyletrusty6212 8 ай бұрын

This is got to be the most perfect medium rare steak I've ever seen 👌

@chuckmoney2638 Жыл бұрын

I see you Black Country New Road in the background

@maorohajjar9052 Жыл бұрын

My ears lit up. Happy someone else noticed. Their sound is so distinct too

@samveldhuijzen8200 4 ай бұрын

That right there, that is class 👌🏼 well done my man

@aryah1513 Жыл бұрын

cover with foil when resting so it drops temp slower but more evenly.

@kas7145 Жыл бұрын

Not me thinking "Oooh. A new mushroom to try!" for a second before it clicked

@programSense Жыл бұрын

When he said “hmm”’I felt that

@MaosTv1 Жыл бұрын

Perfection.

@bowhunterpetemac Жыл бұрын

Thanks for the last of us reference.

@richardmichaeltorres8575 Жыл бұрын

Amazing steak!!! I love the patience, to get a great sear but cook it slowly to minimize the grey band as much as possible.

@JuanBrolo 8 ай бұрын

It's been so long since I had steak... This looks amazing

@maibrow5609 Жыл бұрын

this looks sooo goood!!

@robbinsjr1 Жыл бұрын

Perfect color. Nicely done.

@ColorCodeWhite Жыл бұрын

Bro was ascending at the end there

@kingcletus1310 Жыл бұрын

I've probably seen no joke 100 videos of people making steak. This looks the best, somehow even less grey band than sous vide, very impressive.

@ianmarshall5464 Жыл бұрын

Bruh!! Looks awesome !!!

@badbaldbish Жыл бұрын

Bruh please make videos! I need to put these tips in a playlist 😭

@clancyyy Жыл бұрын

the black country, new road in the background 👌👌👌

@BrandonSmith-yv9mm Жыл бұрын

“Minimal Grey Band” Sounds like an indie rock band

@footballaep7 Жыл бұрын

Wonderful done and viciously served!!!!

@facts_people-n 7 ай бұрын

Sound of the plate was the best

@seveneyes77 Жыл бұрын

I like I watched the last part a few days ago and now this came up, I had the longest commercials break lol

@mrrollthatwood7238 Жыл бұрын

Omg that steak looking delicious! But I think the most underrated way of cooking a steak is in a broiler I barely see people do that.

@ahmadfarzad5939 Жыл бұрын

As much as I want to hate…. Seeing it after the cut… I can’t. ITS PERFECT 🤤

@boringtv3366 Жыл бұрын

That’s the perfect steak my G

@Todd_G_FPV Жыл бұрын

I been searing it wrong my whole damn life! Lol I put it on a hot cast pan for about 3 minutes on each side and sometimes I take the time to baste but I've never baked it or flipped it constantly. I like my cow mooing lol

@topbilladezz Жыл бұрын

That’s all I do and tbh I’ve had better walk to wall medium rare cooks then almost any KZfaq video I’ve ever seen. Problem for me is just developing a perfect crust with my sear

@Todd_G_FPV Жыл бұрын

@Top Billa the key to a perfect crust is drying the meat before cooking and make sure your pan is really hot like medium high hot and one last thing (very important) don't move the steak around after u put it on the pan unless it's to flip it. My crust is always nice but the gray band is always there with a red/pink middle. I like medium rare

@violetviolet888 7 ай бұрын

@Todd_Gerhardt: Look up the Reverse Sear by Kenji Lopez-Alt. He wrote "The Food Lab" based on science.