Using My NuWave Oven to Make Healthy Chicken Breaded With My Homemade Bread Crumbs

Рет қаралды 48,328

9 жыл бұрын

Without the baking element in my oven I used my NuWave Oven. I used my healthy homemade bread crumbs from a previous video to bread the boneless, skinless chicken thighs that I had and figure out the carbs for each piece. Each piece of this healthy lean meat with the bread crumbs was only 5 grams of carbs. This makes for a delicious meat dish for diabetics.

Пікірлер: 37

@HippieStarrGirl 9 жыл бұрын

I'm paranoid about undercooked chicken too. One thing that helps with the Nuwave is not cooking so much at once. You need a little space between the pieces to allow the air to circulate freely. Things cook quicker and more evenly that way. I LOVE my Nuwave! Mine broke after 4 years of daily use. I immediately jumped on QVC that same day to order a new on.

@loriminimi9236 3 жыл бұрын

Get yourself a thermometer. I was always worried but 165 degrees and you're good! And much better than over cooked or undercooked. Also pork is so much better at 145-150 than 175! With meat prices getting high its nice to have a low cost option. I used to hate pork and now some of my favorite recipes have pork 😊

@mhalla55 9 жыл бұрын

Your chicken looks so very good! Enjoy it. Thanks...

@patriotamerican62 3 жыл бұрын

Listen, to the people that don't have one yet, just buy one your love it.

@RayMacksKitchenandGrill 9 жыл бұрын

Debbie thumbs up. I love to why you prepare these healthy meals...thank you

@AussieAngeS 9 жыл бұрын

Debbie that chicken looks fantastic. I have one of those machines , well similar, I'll be using mine to make these.

@diamondeagle1522 5 жыл бұрын

#1 good for you that you are doing your think on youtube yourself; and #2 the chicken looked delicious. Thank you for your effort and recipe! :)

@DebbieFoodPrepping 5 жыл бұрын

Thank you. Now since I'm on the Keto diet I have to use different ingredients for the bread crumbs but it's still delicious!! You have a great week!!

@diamondeagle1522 5 жыл бұрын

ty & u too :-)

@Rick-vy1zq 7 жыл бұрын

This looks delicious

@TheBamamom2 9 жыл бұрын

Looks so good. I am with u, I need some crunch in my life. Lol

@SandyzSerious 9 жыл бұрын

Looks so yum.

@romance698 9 жыл бұрын

This is delicious. I have to make this as soon as possible.

@Witchyone131 9 жыл бұрын

Looks so good

@justmeleslie5970 9 жыл бұрын

That looks delish

@NinjaLeafClan1 6 жыл бұрын

I love your humor, but you also know how to be serious as well

@myradakis3466 5 жыл бұрын

I saw the time, but what was the temp.

@T-ECE 7 жыл бұрын

what's in the bread crumbs?

@amygwynne 9 жыл бұрын

you could use pork rinds for breading it makes it low carb

@koffydrinker9990 9 жыл бұрын

That is a better choice because between the bread crumbs and cornmeal each piece is closer to 20 grams of carbs.

@DebbieFoodPrepping 9 жыл бұрын

koffy Drinker I never thought of pork rinds but I did the math on the carbs and with 9 pieces it was actually a little less than 5 grams but I rounded it up to 5 grams. Better to be safe than sorry.

@DebbieFoodPrepping 9 жыл бұрын

Oh I love that idea. I have to get some of those today. :) Thank you!!

@amygwynne 9 жыл бұрын

***** you are so welcome.

@amygwynne 9 жыл бұрын

***** I emailed you some diabetic recipes

@jeffgalvan9287 6 жыл бұрын

its all good except you didnt say what temperature to cook it at

@MegaElderscroll 5 жыл бұрын

maximum temp, witch for nu wave oven is as low as 350 far. Well at least you don't burn the skin. but be aware of dried chicken if left too long

@YoniNadi 4 жыл бұрын

It didn’t look like the chicken was seasoned with spices, and herbs just salt, and pepper then dipped into the egg wash, and then had the chicken lightly breaded . I’m going to try; and cook my chicken the same way but I’ll cook with bone-in-chicken legs, and thighs!

@Sick_and_Tired850 9 жыл бұрын

When in doubt..... 5 more minutes :p

@serenityofrivendell7120 8 жыл бұрын

I just got a new wave oven and Im so happy I found your channel!...I have a healthy fear of chicken as well and I was concerned about cooking it in the oven because Im not familiar with it, but it looks like it cooks so well and I definitely found this video very helpful thank you :)

@ShalimarPerfume 9 жыл бұрын

Oh that looks good. I do make my own breading also. Either with bread crumbs or I have even used triscuts. Now I am hungry again. Had left over pork loin roast on a thin slice of bread with gravy, carrots and salad tonight. Hubby took to work pork loin, gravy, left over potatoes and sauteed apples and cabbage that is what we had last night for dinner. He just called me on his dinner break at work and he is happy man with proper dinner when he works afternoon shift. Now I got to figure out what to give him tomorrow for his work dinner. No more pork loin left. May have to cook him up something special in the morning or see what I have in the deep freezer in homemade frozen dinners. I think I have a couple small turkey meat pies in there and a couple of single serving size 2 cabbage roll dinners and of course there is a bunch of containers of different homemade soups. Boy I hate when he is on afternoon shift, because dinners for us get a little bit weird. Rather like the day shift.

@tommygraddy5490 5 жыл бұрын

Those ostrich eggs

@carlmic7 8 жыл бұрын

Thank you so much! I love your fear of chicken! I have it too!

@wayne1955 9 жыл бұрын

I think I could actually eat those, I need to get me some boneless, skinless thighs and try that. Anyone have any idea how long and at what temp. I'd bake them at in my oven? I've never baked chicken in my life. =)

@421werelate 9 жыл бұрын

Since you found a way to make Bread Crumbs ,Guess you'll be Making the Pork Chop's I sent Ya? And Please check out my Email about Okra for Your Sugar! It Says Worth a Try! :)