I just got my spare grinder... My Kenwood Chef aged about 25 years now. I just happrned To discover that inside the black parts have lors of pieces for sausage making... lol and i am so happy about it.

Thanks for the demo. For some reason I couldn’t get mine to work but after watching your video all was good.

Couldn't figure out the instructions that came with the machine, this video is really a big help! :D

Thank you so much for such a great demo. Hope you all the best 💐💐

Thanks for your concise demonstration. I was wondering what the cutting blade was (no instructions in the box). It would have been interesting if I had forgotten to put that in!

Thanks. About to use mine for the first time. You sausage and kebbe attachments should be inside the black plastic pusher!

Perfect thank you just got Kenwood Chef XL Titanium , love it in side my black pusher i have a few plastic disc etx any idea what they for ?

Thank you for this, I am considering buying this attachment as the quality of meat I get from our local Woolworths doesnt seem that great.

someone commented on another video that there are sausage stuffing attachments inside the pusher. I guess thats why the lid comes off, but it sounds like yours was just empty?

would you recommend buying the kenwood attachment over buying one of the reasonably priced meat grinders of ebay ?

You are wonderful thanks for the effort

Hi,any advice for an easy way to clean plates,just used mine (medium) and I had to poke it with a bradawl to clean it,the fine one would be even more difficult

Mam your represtation is awesome God bless you!!!!

Awesome, thank you! Can we have more Kenwood videos please?

your sourdough bread looks good!

Is it me of does Australian mince from the supermarkets seem high in moisture content. How do you find store bought mince in comparison to mincing your own, in terms of moisture content.

Bearing in mind I like a decent quantity of fat in my mince, which cut of lamb, beef or pork would be preferable for mincing for pasta sauces, lasagna?

I have been looking everywhere I can think of for this attachment and haven't been able to find one. I have looked on Kenwood Canada's site and Amazon.ca. Does anyone have any suggestions for me?

The quality of the Kenwood Chef itself as well as all its attachments are far superior to what you see on Kitchenaids.

can I use this attachment for a quick shredding of carrots and cheese?

Can it mince up a chicken carcass if I chop it into smaller pieces?

Good vid madam, thank you!

Hi. Does the meat heat up at all during the mincing? Thanks!

can we mince bread to make breadcrumbs

Mam please tell me where can i repair my kenwood

How long does it take to mince say 1kg of Meat? Thanks

I'm having problems with my mincer/grinder. I find the meat becomes mushy or pasty however I do it. It is most pronounced if I pass it twice, but even on one pass through the medium wheel it gets pasty. Through the big holed wheel it is tolerable, but still a little pasty. I've tried putting the parts in the freezer and cooling the meat to just above freezing, but still get the same result. Also different cuts of meat doesn't change this. The mincer is only one year old and probably only used maximum 15-20 times, so I doubt the knife is dull. Any idea why I have this problem?

I used have one but mixer died you can buy stand alone machine Kenwood mg510

I see you have done the same mistake to put your funnel to dishwasher.. Perfect way of getting the shiny plating off of those aluminium parts. Afterwards read the manual and sure it states in bold not to clean them in dishwasher. But who read the manual anyways. ;)

Can it mice up chicken necks

Or clean with onion shame not stainless steel and dishwasher safe

My advice don't wash in the dishwasher - spoils the metal - it gets dull looking.

Thank you so much ❤!