Hello foodies welcome to veg food manual.Today we are coming up with a massive Uttar Karnataka Thali or Chapati Meal Plate that is mostly served in a special variety of restaurants in North Karnataka known as "Khanavali".Though all items may not match exactly,I have tried to keep maximum items same
You can refer a few recipes mentioned in the video by clicking here:
ಉತ್ತರ ಕರ್ನಾಟಕದ ಸ್ಪೆಶಲ್ ಥಾಲಿ|Jowar Roti Thali: • ಉತ್ತರ ಕರ್ನಾಟಕದ ಸ್ಪೆಶಲ್...
ಬದನೇಕಾಯಿ ಎಣ್ಣೆಗಾಯಿ|stuffed brinjal recipe: • ಬದನೇಕಾಯಿ ಎಣ್ಣೆಗಾಯಿ|stu...
menthe mesinkayi|ಮೆಂತ್ಯೆ ಮೆಣಸಿನಕಾಯಿ: • menthe mesinkayi|ಮೆಂತ್...
ಖಾನಾವಳಿ ಸ್ಟೈಲ್ ನುಗ್ಗಿಕಾಯಿ ಸಾಂಬಾರ್|Nuggekayi Sambar: • ಖಾನಾವಳಿ ಸ್ಟೈಲ್ ನುಗ್ಗಿಕ...
Uttara Karnataka Special Menthebyali Palya: • Uttara Karnataka Speci...
How to prepare bhakri for beginners: • How to prepare bhakri ...
Palak salad |ಪಾಲಕ್ ಪಚಡಿ: • Palak salad |ಪಾಲಕ್ ಪಚಡ...
ರಂಜಕ|Red chilli chutney : • ಖಾನಾವಳಿ ಶೈಲಿಯ ರಂಜಕ|Ran...
ಹುಣಸೆ ಕಾಯಿ ತೂಕ್ಕು|Raw tamarind Thokku: • ಹುಣಸೆ ಕಾಯಿ ತೂಕ್ಕು|Raw ...
ಚುರುಮರಿ ಸೂಸ್ಲ| Churumari Susla: • ಚುರುಮರಿ ಸೂಸ್ಲ|ಮಂಡಕ್ಕಿ ...
ತುಪ್ಪದ ಅವಲಕ್ಕಿ|LEA Canteen Dharwad: • ತುಪ್ಪದ ಅವಲಕ್ಕಿ|LEA Can...
ಒಗ್ಗರಣೆ ಅವಲಕ್ಕಿ|Avalakki Susla: • ಒಗ್ಗರಣೆ ಅವಲಕ್ಕಿ|Avalak...
ಉಳ್ಳಾಗಡ್ಡಿ ಉಪ್ಪಿಟ್ಟು|Onion Upma: • ಉಳ್ಳಾಗಡ್ಡಿ ಉಪ್ಪಿಟ್ಟು|O...
ಬ್ರೆಡ್ ಒಗ್ಗರಣಿ|Bread Oggarane in North Karnataka Style: • ಬ್ರೆಡ್ ಒಗ್ಗರಣಿ|Bread O...
ಚುರುಮರಿ ಸೂಸ್ಲ|ಮಂಡಕ್ಕಿ ಒಗ್ಗರಣೆ|Uttara Karnataka Special Churumari
Susla: • ಚುರುಮರಿ ಸೂಸ್ಲ|ಮಂಡಕ್ಕಿ ...
ಶಾವಿಗೆ ಉಪ್ಪಿಟ್ಟು|Uttara Karnataka Breakfast: • ಶಾವಿಗೆ ಉಪ್ಪಿಟ್ಟು|Uttar...
ಉತ್ತರ ಕರ್ನಾಟಕದ ಬ್ರಾಹ್ಮಿನ್ಸ್ ಶೈಲಿಯ ಮಸಾಲಪುಡಿ: • ಉತ್ತರ ಕರ್ನಾಟಕದ ಬ್ರಾಹ್ಮ...
Ingredients:
DILL LEAVES SABZI
Chilli-as per spice required
Garlic-1 whole bulb peeled
Oil-3tbsp
Mustard & cumin seeds-1tsp
curry leaves
garlic cloves-5
dill leaves bunch-1
salt to taste
spring onions-1 cup
soaked moong dal-1 cup
STUFFED RIDGE GOURD
Ridge gourd tender-2
Oil-5-6 tbsp
Onion large-1
curry leaves
Chilli-as per spice required
Garlic-1 whole bulb peeled
coriander leaves
grated coconut1/2 cup
salt to taste
tamarind a small piece
coriander powder-2 tbsp
cumin powder-1tbsp
garma masala-1 tbsp
water-2 to 3 cups
SABUDANA PAYASA
Ghee-2tbsp
cashews,raisins
cardamom powder-1 tsp
soaked sabudana-1 huge bowl
water-1 glass
milk-1 glass
sugar-1/2 or 3/4th sugar
kesar few strands
SALAD
babycorn-1 cup
onion-1
sprouts-1 cup
chilli
coriander
coconut-1/2 cup
spring onion leaf-1 cup
salt to taste
MOSARBUTTI/CURD RICE
rice:1 cup
water:3 cups
curd:(2 cups or as required)
milk:1/2 cup
cream:1 tbsp
salt to taste
oil-2tsp
curry leaves
redchilli-2
chopped garlic-1tsp
onion chopped-1
coriander leaves
ghee-1 tbsp
chanadal & urad dal:1 tsp
hing:1/4th tsp
RIDGEGOURD PEEL CHUTNEY:
Oil-2 tsp
chanadal & urad dal:1 tbsp
methi dal-4-5
garlic-8-10
chilli as per spice
curry leaves
ridgegourd peel
coconut grated-1 cup
salt to tatse
hing-1/2tsp
turmeric powder-1/2 tsp
coriander leaves
tamarind extract -2 tbsp
water-as per thickness required
This video also includes:
1.ಉತ್ತರ ಕರ್ನಾಟಕದ ಸ್ಪೆಶಲ್ ಥಾಲಿ
2.Jowar Roti Thali
3.Uttara Karnataka Foods
4.Jowar Roti Meal Plate
5.Khanavali Foods
#JowarRotiThali
#Uttarkarnatakathali
#Northkarnatakathali
#ಉತ್ತರಕರ್ನಾಟಕದಸ್ಪೆಶಲ್
#northkarnatakaspecial
#lingayatkhanavalioota
#easywayofmakingjoladarotti
#tokkuinkannada
#chutneyrecipeinkannada
#kannadarecipes
Try this recipe and share your experience with us.Also like,share,comment and subscribe to our channel.Stay connected with us.Thank you for watching.
#kannadavideos
Try this recipe and share your experience with us.Also like,share,comment and subscribe to our channel.Stay connected with us.Thank you for watching