By Neelima Rawat Patwal
UTTARAKHAND SPECIAL NAAL BADI | उत्तराखंड की मशहूर नाल बड़ी | NAAL BADI SAAG
Naal Badi is Uttarakhand’s whole curry dish served with rice, is called Badi - Bhaat (Rice). In Pahadi Naal Badi Curry is made with potates. Onion & tomato is used to flavor the curry with whole lot spices.
INGREDIENTS - 4 SERVINGS
Naal Badi (नाल बड़ी) - 200 Grams
Finely Chopped Onion (प्याज) - 1 Medium
Finely Chopped Tomato (टमाटर) - 2 Medium
Ginger Garlic Paste (अदरक लहसुन का पेस्ट) - 1 TSP
Potato (आलू) - 1 Medium (Cut in cubes)
Salt (नमक) - 1 TSP or as per taste
Red Chilli Powder (लाल मिर्च पाउडर) - ½ TSP
Turmeric Powder (हल्दी पाउडर) - ½ TSP
Coriander Powder (धनिया पाउडर) - 1 TSP
Garam Masala (गरम मसाला) - ¼ TSP
Cumin Seeds (जीरा) - ½ TSP
Chopped Coriander Leaves(धनिया पत्ती) - For Garnishing
Mustard Oil (सरसों के तेल) - For Frying Badi & Making Gravy
Water (पानी) - As Required
RECIPE
Heat Oil in a Kadai
Add Badi & Fry Till it turns Golden in Colour
Take it out in a plate
Now add Potatoes
Fry them lightly
Take it out in a plate
Now in Pan heat Water
When water gets warm add Fried Badi
Boil them for 3 - 4 minutes so that Badi becomes soft
Switch off the flame
Now remove excess oil from Kadai & keep it for heating
Add cumin seeds & let them crackle
Add chopped onion
Stir till they become translucent
Add Ginger Garlic Paste
Stir them till it becomes golden
Add Chopped Tomatoes
Mix it nicely
Now add salt, red chilli powder, turmeric powder, coriander powder & garam Masala
Mix them well
Add Little Water & Mix Well
Once Masala leaves oil
Remove Badi from water & add them in Masala
Mix it nicely
Now add potatoes & mix it
Add coriander leaves & mix it
Add water as choice of gravy (use water on which badi were boiled)
Mix it nicely
Cover it with lid & low the flame
Let it cook for 6 to 7 minutes
Check & stir in between
After 6-7 minutes remove lid
Check if Potatoes are cooked properly
NAAL BADI KA SAAG is READY
Take it out in serving bowl
Garnish it with fresh coriander leaves
Serve with Steamed Rice or Chapatti
Serve & Taste
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