Рет қаралды 878,171
For the test
Flour - 3.5 cups (500 - 550 g)
Plum margarine. butter
or rast. oil - 60 g
Water - 300 ml
Salt - 1 tsp
Beef fat - 70 g
Spinach - 700 g
Arugula - 2 bunch
Mator - 2 bunch
Mint - 60 g
Onion - 400 g (two large)
Salt, ground pepper - to taste
Vegetable oil 100 ml (6 tbsp)
Glass size 250 ml
00:00 Spring meal "Zelyonnaya somsa"
00:19 Recipe (for screenshot)
00:25 Knead the dough
01:47 Nachinka preparation
03:08 Spread the dough
03:44 Cut
04:20 Somsa birth
04:58 Cooking
05:31 Appearance of ready-made soms
💜 Instagram - / fayzlioshxona
🟢 Advertising application - fayzlioshxona@gmail.com