An easy to make snack that no one can resist. Bun Maska with delicious tikki made with mashed potatoes, flavourful Mayo and Wafers for that perfect crunch!
WAFER BUN MASKA
Ingredients
3 medium poatatoes, boiled, peeled and mashed
2 tbsps Nutralite Tandoori Mayo
50 grams potato chips + as required
2 sweet buns
Nutralite Doodhshakti Probiotic Butter Spread as required
Assorted lettuce leaves as required
Method
1. Take boiled potatoes in a bowl. Add Nutralite Tandoori Mayo and mix well.
2. Crush the potato chips and add to the potato mixture and mix well.
3. Heat a nonstick pan. Divide the potato mixture into 4 equal portions and shape into tikkis and place on a hot tawa.
4. Cook on low heat for 2 minutes. Flip and cook on other side for a minutes more.
5. Slit the buns horizontally.
6. Apply Nutralite Doodhshakti Probiotic Butter Spread on the buns. You can either toast the buns in hot pan or leave them raw.
7. Tear the lettuce leaves roughly and arrange on lower part of the sweet buns.
8. Top up with the prepared tikkis and place some potato chips on top.
9. Serve hot.
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