V60 Pour Over like a BOSS 😎

Рет қаралды 294,055

Жыл бұрын

Coffee Beans:
thebasicbarista.com/collectio...
Basic Barista is an online coffee equipment retailer in Melbourne, Australia.
We specialise in manual pour over brewing equipment and education around coffee.
Learn more on our website: thebasicbarista.com/
If you have a burning question that we didn't answer in this video leave a comment and we will do our best to answer it 🎓

Пікірлер: 162

@Iogos 10 ай бұрын

What material is the funnel made of? looks gorgeous❤

@TheBasicBarista 8 ай бұрын

This is the Matte Black Metal Hario V60, Check it out here: thebasicbarista.com/products/v60-dripper-matte-black-metal

@barneymiller6204 Жыл бұрын

Be sure to remove the flowers from the vase before pouring in your coffee!

@TheBasicBarista Жыл бұрын

lol

@superdupertuper9640 2 ай бұрын

after going through a tedious process , man just proceeds to pour it to a flower pot , FML

@AMACarter 6 ай бұрын

Bro is drinking out of a plant vase

@TheBasicBarista 6 ай бұрын

bahaha the pink cup?

@NateNakao 8 ай бұрын

That V60 is gorgeous. I'd like to add one in that color to my setup

@TheBasicBarista 8 ай бұрын

DUDE, this is my favourite coffee dripper from Hario at the moment, can't beat matte black 😉 appreciate you watching my video 🙏

@lanazak773 3 ай бұрын

Simple and clear instructions. Thank you! I really needed this❤️

@TheBasicBarista 3 ай бұрын

Thanks for watching 😄 Best of luck with your pour over adventrues

@craigslistreply6544 11 ай бұрын

you forgot to put back the flowers after pouring the coffee to the vase

@TheBasicBarista 11 ай бұрын

haha clever

@brokenice9471 Жыл бұрын

That mug is cursed

@TheBasicBarista Жыл бұрын

Hahahah how???

@brokenice9471 Жыл бұрын

@@TheBasicBarista it looks like a flower vase lol

@ionmihai991 2 ай бұрын

Try pouring in the folded direction, bc some coffee grounds might stick between the papers and not extract properly.

@TheBasicBarista Ай бұрын

great tip! You caught me lacking

@mateherbay2289 Жыл бұрын

That size 1 paper in the size 2 brewer really bothers me for some reason

@TheBasicBarista Жыл бұрын

hahahah all I had at the time, never hurt anyone saving a little paper especially when i'm brewing small cups too 🤷‍♂️😂

@hebertzoc4227 Жыл бұрын

⁠⁠@@TheBasicBarista tell that to Chemex brewers

@setinstone31 Жыл бұрын

I don't mind size 3 in a 2 v60 but smaller looks crazy

@ridefree9160 3 ай бұрын

There's more serious things in life than getting bothered by a coffee filter someone uses

@mad9325 Жыл бұрын

I'm still new with v60, back home I only have V60 dripper but doesn't have server and digital scale. Instead, i have 1000 ml and 500 ml Pyrex beaker glass. So i use the 500 ml for the server and 1000 ml measurement. Anyway, I'm using 300 ml for 15 grams. Im gonna try different ratio and techniques. Maybe im gonna buy digital scale from university surplus haha

@copsarebastards 5 ай бұрын

Seems like a high ratio, that's 1:20 then right? How's the coffee?

@mad9325 4 ай бұрын

@@copsarebastards very, very mild 😭

@JayRathod-nx4hu Жыл бұрын

I like to use size 01 for this kind of single pours

@TheBasicBarista Жыл бұрын

nice!

@andrews9719 2 ай бұрын

Surprised no one recommended using a sink to wet the filter since it will cause it to stick more to the V60 decreasing bypass.

@dumpsta-divrr365 7 ай бұрын

Why not brew straight into the cup?

@LaSombraa 8 күн бұрын

He loves washing dishes

@salehalghamdi3439 8 ай бұрын

Thank you

@TheBasicBarista 8 ай бұрын

🙏

@josem.duenas.8708 10 ай бұрын

A lo que bebés el café a calentar otra vez jajaja yo seguiré con mi preciso café

@TheBasicBarista 10 ай бұрын

@MrHamsterbacke756 8 ай бұрын

Is the v60 size 1 or 2?

@pattgsm 4 ай бұрын

I don’t have all day to smell the flowers. 😂😂😂

@TheBasicBarista 4 ай бұрын

hahaha I get you, I don't have the time to make pour over every day but when I do its always a good day

@moein-lifestyle 4 ай бұрын

Everything was fine except for the drink container at the end of the video ! 🤔

@TheBasicBarista 4 ай бұрын

lol these are great cups!!! They are called the Origami Sense Cups

@Oliver-tp3hl 25 күн бұрын

Did your black metal v60 paint start chipping off? It’s the best looking v60, but I’m apprehensive about buying it due to negative reviews about the paint.

@TheBasicBarista 25 күн бұрын

So funny story, we are a retailer of Hario products. This metal black Hario v60 in the video is my personal unit but we have been selling hundreds of them for that last 4 years. Out of all these orders we had 1 unit that had chipped paint. We obviously swapped out that defective v60 for one that didn't have any paint scratching off. From my experience this seems to be an issue with how the coating was applied, the defective unit was already chipping in the box and this doesn't seem to be an issue around wear and tear. I hope this helps :)

@Oliver-tp3hl 24 күн бұрын

@@TheBasicBarista That does help, thank you! Sounds like some people got defective units and wrote reviews about it, at least when I looked on Amazon. I think I will go buy one because it looks so nice. Just realized you guys are from Australia. My dad was from there, and moved here to America where I was born.

@2s_company_ Жыл бұрын

Filter paper fold in the direction of the pour?

@TheBasicBarista Жыл бұрын

well spotted!

@amsad1019 7 ай бұрын

What scale are you useing ind this

@ahib5994 10 ай бұрын

Satisfying!

@TheBasicBarista 9 ай бұрын

cheers, not my best work 😅

@rashadnagi7531 11 ай бұрын

I love that V60, which one is that?

@TheBasicBarista 8 ай бұрын

This is the Matte Black Metal Hario V60, Check it out here: thebasicbarista.com/products/v60-dripper-matte-black-metal

@rashadnagi7531 8 ай бұрын

@@TheBasicBarista Thank you!

@BrookSmp-rs3tc 21 күн бұрын

Is there a older type of drip coffee maker youd recommend

@TheBasicBarista 12 күн бұрын

Hmmm Im not too sure what you mean by older, Hario v60 has been around for quite some time. I think the only other coffee drippers before Hario was the Kono and Kalita dripper. All of these drippers by the way make great coffee!

@israelsoon1113 28 күн бұрын

Nice 😎

@TheBasicBarista 26 күн бұрын

thanks for watching

@Iamfafafel Ай бұрын

these small filters look so weird lol

@TheBasicBarista Ай бұрын

I know what you mean, just had these on hand when filming haha

@lonewolfgaming01 7 ай бұрын

Looks like a five pour method by Matt

@Guapogiboy 7 ай бұрын

Why not just go straight into a mug?

@jiggle546 10 ай бұрын

What filter size are you using?

@TheBasicBarista 10 ай бұрын

25clicks on Comandante / 10 clicks on Varia VS3 > adjust depending on coffee and recipe :)

@Campcandle-ye3gb 5 ай бұрын

After I finish preparing the V60 cup I find that the coffee has become a little cold, what should I do? Especially when I make coffee while camping

@TheBasicBarista 4 ай бұрын

hmm i'm not too sure what you're refering to. but it can't hurt to use some hot water to preheat your V60 and your cup / server with some hot water before brewing. Just remember to tip this water out tho haha

@Campcandle-ye3gb 4 ай бұрын

@@TheBasicBarista I did that And it didn't work What worked for me was heating the coffee after brewing, and that changed the taste a little

@matejbelusky8148 4 ай бұрын

Put preheated thermal mug or double wall glass under v60. Then you can sip your coffee for few hours...

@Campcandle-ye3gb 4 ай бұрын

@@matejbelusky8148 Omg , I'm so happy with these tips very useful, I know that saying thank you is not enough, but thank you very much. I really appreciate you this

@Campcandle-ye3gb 4 ай бұрын

@@matejbelusky8148 I'm so happy with these tips very useful, I know that saying thank you is not enough, but thank you very much. I really appreciate you this

@martindye 22 күн бұрын

Imagine doing this for 6 people.

@TheBasicBarista 21 күн бұрын

hahahha. actually might be easier than you think. Keep the water and coffee ratio and just change how much coffee and water you use... this is how they make batch brews. Obviously this dripper wouldn't be good for 6 people, starts filling to the top at around 4 cups :)

@martindye 21 күн бұрын

@@TheBasicBarista ah hope is not lost then. I want to get apparatus like this for a special coffee morning. Looks like it’s feasible!

@1m_here 3 ай бұрын

How can I remove that "papar taste"

@TheBasicBarista 3 ай бұрын

Use some hot water to pre heat your dripper and remove the papery taste ;) Or have a look at a different filter like the 'Aji Filter', a Cotton coffee filter. 👍

@ttaanneer 7 ай бұрын

If you sweral it during the bloom you will get better extraction.

@oldstory-sz4qc 4 ай бұрын

wow 👍

@TheBasicBarista 4 ай бұрын

Thanks for watching

@kendrickbritto8556 4 ай бұрын

Who gave you that cup ?

@TheBasicBarista 4 ай бұрын

This is the Origami Sense Cup

@Najas77 7 ай бұрын

The method is wrong which you are pouring water

@michaelzelaya873 4 ай бұрын

Which scale is this !

@TheBasicBarista 4 ай бұрын

This my friend is the Timemore Black Mirror Plus Scale👇 thebasicbarista.com/products/black-mirror-plus-coffee-brewing-scale-basic-barista?_pos=3&_psq=timemore&_ss=e&_v=1.0

@jocelynlamarre2670 10 ай бұрын

Where can I buy a 6cup system in Etobicoke,ont.canada

@-Jesse.C 9 ай бұрын

Amazon

@brendasenorano7477 4 ай бұрын

Hey BOSS, you're doing wrong, You have to do it accompanying the v60 stretch Marks 😅

@TheBasicBarista 4 ай бұрын

hahha I am stealing this phrase and from now on only calling them the 'V60 Stretch Marks' 😂

@order60000000000 6 ай бұрын

Not likely. It's a v60 pour over and the coffee drips down into the cup, so the bubbles are likely because of that

@TheBasicBarista 6 ай бұрын

whattttttt ???

@Lividbuffalo Жыл бұрын

Did you make that filter out of some paper yourself?

@TheBasicBarista Жыл бұрын

Noooo

@Lividbuffalo Жыл бұрын

@@TheBasicBarista it doesn’t look like the usual Hario V60 papers. It is smaller than the cone itself.

@midsfb 7 ай бұрын

Is there a reason you do 50g of water at a time? I’m trying to perfect my pour over.

@Fonelli-wq7jj 7 ай бұрын

Maybe is the tetsu kasuya 4:6?

@robster7787 3 ай бұрын

Its apparently going off of the Hoffman V60 method. James Hoffman has a video on it. 50g of water every 15 seconds upwards to 250 ml per 15g of ground coffee.

@supremegalacticcommander2783 4 ай бұрын

Feel like we are taking something simple and making it unnecessarily "nuanced" and complicated, for no real benefit. Just bought this myself, but I can assure you I will use it as intended, simply. How many containers to make a coup of coffee?

@TheBasicBarista 4 ай бұрын

Haha I totally understand, in fact the point you make is exactly why we created our business 'Basic Barista'. I also feel that coffee (along with other hobbies) can be pointlessly overcomplicated. While this video in particular is not the best reflection of our ethos I would recommend you watch our other videos where we simplify hard to grasp concepts and do our best to make coffee BASIC. 😄 Good coffee doesn't have to be complex. and to answer your question; Coffee servers aren't necessary, They do assist in aeration of your coffee when you swirl and pour from height but they don't make the biggest difference to your coffee and you can quite easily just brew your V60 directly into your mug. Happy Brewing!

@Aqmedk 10 ай бұрын

What is ur grams to 100ml ratio

@oguzaltinrs 9 ай бұрын

ratio 1:15

@vitaliy0576 Жыл бұрын

👏🏻👏🏻👏🏻👍🏻

@TheBasicBarista Жыл бұрын

❤️

@notfreakgamer7540 10 ай бұрын

Nice brew time. Also, JH technique?

@henrycatigay Ай бұрын

is this worth it to buy this metal dripper or tetsu kasuya or zebra dripper im planning to buy but i need to choose only one thanks for the answers

@TheBasicBarista Ай бұрын

out of the 3 drippers you mentioned my favourite is the metal V60 with the matte black coating. I found that this dripper has a similar heat retention the plastic coffee dripper and a better filter - dripper interaction. I also included a link below to the dripper ... Hope this helps :) thebasicbarista.com/products/v60-dripper-matte-black-metal

@ardasa05 Жыл бұрын

Where can i get this spesific dripper? Looks really solid !

@TheBasicBarista Жыл бұрын

Hehe, this is the Hario V60 Metal Matte Black and we actually just marked these down on sale yesterday! Link👇 thebasicbarista.com/products/v60-dripper-matte-black-metal

@arabianhighlander4160 10 ай бұрын

Too fast

@TheBasicBarista 9 ай бұрын

I agree

@sh1pme2themune9 7 ай бұрын

@@TheBasicBaristaHow did you decide to modify the pour intervals? Kasuya already uses very coarse grind size. It looks like you went more extreme.

@travismathieu8599 2 ай бұрын

you can’t let the bed get dry like that, it kills the brew because it cools down too much 2/10 V60

@liliben8954 3 ай бұрын

Déjà c'est pas un café comme ça qu'on fait des gens moules bien son café ensuite on le laisse couler tout doucement et on refait un tour tout autour des marbres à café

@TheBasicBarista 3 ай бұрын

whatttttt

@Gvin-pt3nz 6 ай бұрын

How many grams of coffee to how much water?

@GeeFaadh-og3tv 5 ай бұрын

1:17 , 1 5Gram Coffee to 255mL water , If you look at the time required for 3 minutes, it will produce around 195-200ml of water in the server

@Gvin-pt3nz 5 ай бұрын

@GeeFaadh-og3tv it's not as strong as a machine then?

@GeeFaadh-og3tv 5 ай бұрын

@@Gvin-pt3nz totally different, cz the manual brewing technique focuses more on the sour and fresh flavor of the coffee beans. because it is made without immersion and pressure. The type of roasting is also different, for manual techniques use coffee beans with light to medium or medium roasting with natural , winey or aenarob honey process. while for machines with medium to dark roasting with wash or semiwashed process. If you like sour & fruity flavors use arabica beans, otherwise if you are used to bitter and thick flavored use robusta beans .

@BarefootHugelkultur 6 ай бұрын

Is that tea lmao

@TheBasicBarista 6 ай бұрын

Coffee!!!

@asirii 3 күн бұрын

Mug❤

@battlefox8460 Жыл бұрын

About how many grams of coffee grinds did you pour in

@Sarah-bu4rl 11 ай бұрын

15.2grams coffee (on scale)

@A_Bamusa Жыл бұрын

Scale ?

@botstik3877 Жыл бұрын

Timemore black mirror scale

@TheBasicBarista Жыл бұрын

Timemore Black Mirror Plus: thebasicbarista.com/products/black-mirror-plus-coffee-brewing-scale-basic-barista?_pos=1&_psq=plus&_ss=e&_v=1.0

@stephenjeung Жыл бұрын

How many grams of coffee and water

@TheBasicBarista Жыл бұрын

My V60 Recipe😎: thebasicbarista.com/blogs/topics/barista-basics-hario-v60-recipe

@phlix1 Жыл бұрын

Interesting, that you let it cool down at each pour, by waiting for it to dry.

@TheBasicBarista Жыл бұрын

Yeah, just the way I brewed it this time. Same goes for if I am doing a 3-stage brew method or a 5-stage brew method. I wait for the water to completly draw down before starting my next pour :)

@phlix1 Жыл бұрын

@@TheBasicBarista I will try that some time. But I always heard that keeping temperature is important. But I also saw a world champion recipe with that method :)

@Zshan_khan 8 ай бұрын

Why drink out of the vase 😂

@TheBasicBarista 8 ай бұрын

hahahah ITS A CUP!

@bangbung007 10 ай бұрын

Good Brewing...

@TheBasicBarista 10 ай бұрын

cheers

@alejrandom6592 9 ай бұрын

Swirly swirl

@TheBasicBarista 9 ай бұрын

@krazylegs74 4 ай бұрын

Coffee making has absolutely become absurd.

@TheBasicBarista 4 ай бұрын

hahaha, i agree for the most part but for me this is a daily ritual :)

@SquidsGrowHouse 5 ай бұрын

It's too bad the "subscribe" covers the scale.

@roofdr 8 ай бұрын

Weak, to coarse of a grind

@goranhikl1180 3 ай бұрын

Making coffee is a full time job

@TheBasicBarista 3 ай бұрын

Literally 😣

@forgettablelisa 5 ай бұрын

I don't like that your filters are too small for the v60, I don't understand rinsing the vase with discarded filter water, I feel like that bloom was too heavy, you didn't stir or swirl the coffee at all, and why are you drinking from a vase lol? I'm sorry but you did put yourself on the internet

@searcherturk2498 3 ай бұрын

Yanlış demledin

@seankessel3867 Ай бұрын

Oh yeah! You sure did pour that water! I'm gonna need help picking my jaw up off the floor! This is AMAZINGGGGGGGGG. You are the Michael Jordan of tilting your wrist 15 degrees and moving your hand in an anticlockwise spiral! No, not MJ - HULK HOGAN! HH BROTHER! I mean, holy FUCK! This is not LIKE a boss - noooo, this IS the boss! Bruce fuckin Sporgenstein, step aside! I will watch this literally 733 times. Not even kidding. I actually think I just came a little bit, tbh. And when I say a little bit, I actually mean a LOT. Ropes. Cream on the ceiling. I'm going to need a new Swiffer after this cleanup job. Thank you, thank you, thank you, thank you, thank you, thank you, thank you for this. You have literally changed my life and my entire perspective on reality and the meaning of human existence.

@TheBasicBarista Ай бұрын

Bahahhaha this is my favourite comment so far Thanks for watching

@hottotty13 Жыл бұрын

Looks a little weak imo

@c.5536 4 ай бұрын

I'll never have brunch at my house. So, I love temperature controlled pour overs. Cancers ♋️. Bye emenies. You dont have the right coffee roast or the right temperature. Bye.

@TheBasicBarista 4 ай бұрын

lol

@user-il5rl8tl8r 2 ай бұрын

Μetal&copper v60s are the worst.. Material n color soon fades out n you have it in your taste from both(metal&copper)simple plastic is much better, or ceramic😉😉😉