✏️ FULL RECIPE & TIPS: www.sanjanafeasts.co.uk/2019/...
The best Rasmalai recipe. Soft, spongy Indian Rasmalai soaked in sweet vanilla milk. Recipe inspired by the treasured Bengali dessert.
With dozens of varieties of (mostly) dairy-based desserts, the selection is rich as the creamy Rasmalai (Rassomalai) and spongy Gulab Jamuns treasured across India.
Made from pieces of chhena (another name for soft, homemade paneer), you knead it until smooth, divide into balls, boil in sugar syrup and then finally, soak in saffron and cardamom milk (masala doodh).
These homemade Rasmalai have a beautifully-scented vanilla masala doodh. Not traditional but very delicious.
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