A gluten-free meal made using millets - Varagu Arsi Pongal.
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Ingredients:
· Millet - 1 cup
· Moong dhal - ½ cup
· Water - 6 cups
· Ginger (chopped) - 1 tsp
· Cumin seeds - 2 tsp
· Whole pepper - 2 tsp
· Asafoetida - ½ tsp
· Curry leaves - 10
· Oil -1 tsp
· Ghee - 3 tbsp
· Salt- to taste
Method:
1. Wash & soak millet & lentil for one hour in water.
2. In a pressure cooker, add the millet dhal mixture along with 4 cups of water.
3. Also add cumin seeds (1tsp), chopped ginger, asafoetida, curry leaves, salt, oil and a tsp of ghee and pressure cook for cook 4 whistles.
4. Remove the cooker when the pressure settles down
5. In a separate wok, mix oil and ghee and heat until hot
6. Add cumin seeds (1tsp) and whole black pepper. Allow to splutter
7. add cashew nuts and roast till golden brown
8. add curry leaves and pour the tempering over the molten Pongal
9. Drizzle more ghee on the Pongal
10. Serve hot with sambar and/or chutney
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