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Recipes from TN Food Tour
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Puli Kuzhambu
Lady’s Finger - 150g
Tamarind - A Lemon Size
Tomato (Medium Size) - 2 No’s
Shallots - 20 to 25 No’s
Mustard - 1/4 tsp
Cumin Seeds - 1/4 tsp
Fenugreek - For Tempering
Garlic - 15 to 20 Cloves
Turmeric Powder - 1/4 tsp
Kuzhambu Thool - 2 1/2 tsp
Curry Leaves - As Required
Coriander Leaves - As Required
Salt - To Taste
Oil - For Cooking
Vazhakkai Chips
INGREDIENTS | தேவையான பொருட்கள்
Raw Banana - 2 No's
Turmeric Powder - 1 tsp
Salt - To Taste
Oil - For Fry
Deep Kadai : amzn.to/3xvb6k9
Tawa : amzn.to/3xkWOTi
Fry Pan : amzn.to/3iohbe0
Skillet : amzn.to/3yu3wrr
Grill Pan : amzn.to/2U01AYS
Deep Kadai : amzn.to/2Vye2zc
Fish Fry Pan : amzn.to/3fxTyht
Grill Pan : amzn.to/2VzqhvH
Paniyaram Pan : amzn.to/3xq5mIw
Tawa : amzn.to/2VzFCMt
Uthappam Maker : amzn.to/3xld8Ud
Skillet : amzn.to/3fyBOlM
Kadai : amzn.to/3ipvzTl
My Amazon Store { My Picks and Recommended Product }
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZfaq Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#comborecipes #pulikuzhambu #lunchrecipe
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