Veal Prince Orloff | The French Chef Season 4

Veal Prince Orloff | The French Chef Season 4 | Julia Child

Рет қаралды 20,382

Күн бұрын

Rice and onion Soubise, mushroom Duxelles and Sauce Mornay transform roast veal into a dish from the “haute cuisine.”
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Get More Julia Child on PBS:
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Пікірлер: 85

@swc2019 Жыл бұрын

"...you certainly won't forget Prince Orloff. That's immortality." We certainly won't forget Julia Child, the quenn of French cooking! SHE is immortal!

@ericjackson9256 Жыл бұрын

who remembers the mary tyler moore episode when sue ann made this

@johncipriano3627 Жыл бұрын

How do we miss this lady that taught us how to cook such a long time ago, I remember going to Culinary school in Providence and she did a special visit to the school, what a thrilling day that was.

@irishdivajeffries6668 Жыл бұрын

You got to meet her? Do you realize how jealous everyone is to read this?

@Lizzy720 Жыл бұрын

A classic Mary Tyler Moore episode. Sue Ann makes veal Prince Orloff for Mary's dinner party and Lou takes half the servings. Mr. Grant!!! You have to put some back!!!

@relax2dream164 Жыл бұрын

😂

@Mark-zu6oz Жыл бұрын

"Do you know what happens if you let Veal Prince Orloff sit in an oven too long? He dies!"

@pianoplayrpiano99 Жыл бұрын

That's one of my favorite MTM episodes! A VERY young Henry Winkler appears too!

@Mark-zu6oz Жыл бұрын

@@pianoplayrpiano99 And has to sit at the kiddie table, lol

@kaypowell7379 Жыл бұрын

Cooked by Sue Ann Nivens!

@skinnysnorlax1876 Жыл бұрын

"I always have a pan of multed butter nearby." Yeah, that sounds about right for Julia, lol

@irishdivajeffries6668 Жыл бұрын

Oh do I miss that JULIA isn’t among us! My dad used to watch her faithfully. Not that he cooked but he enjoyed watching.

@halloweenhaunt3121 Жыл бұрын

Lol…she said the wine she was serving was a “Château Gravy Master” (aka Kitchen Bouquet), which is what they used on B&W television to simulate red wine. I’d read in her biographies that she used to say this, but I never heard her actually do it until this episode…and spoken without a hint of sarcasm! It goes PERFECTLY with this dish!

@vinny160 Жыл бұрын

Awesome bit of trivia. Only Julia could pull this off.

@halloweenhaunt3121 Жыл бұрын

@@vinny160 Indeed. She had a wicked sense of humor!

@RakeeshJ4 Жыл бұрын

Ha! I missed that! That’s great:)

@jelsner5077 Жыл бұрын

😂😅😊

@yeslek Жыл бұрын

I love hearing her sharp inhales after each sentence, she's a doll 👏🏻

@goldilox369 10 ай бұрын

It cracks me up! Honestly, when I clicked on this video, I knew it was a lot of work. I was expecting a lot of heavy breathing. She sounds like me after smoking 2 cigarettes and trying to get back up the stairs. (Which is why I quit smoking.) Plus it's every video. 😂

@linaspatisserie Жыл бұрын

I love Julia Child. I love the good ol' French cuisine. Meilleurs vœux! 💝

@DavidHall-ge6nn Жыл бұрын

"That's immortality!" It is, and you are right up there with the prince, Julia.

@myhappynest6125 Жыл бұрын

Oh my goodness that fat separator is too funny. Thank goodness for OXO😀

@relax2dream164 Жыл бұрын

I can’t imagine how rich this would be! One piece would be more than enough. Here’s to the immortal Julia Child. ❤️🇨🇦

@fepatton Жыл бұрын

Clicked on this one because the name of the recipe sounded so familiar. After hearing the ingredients, I immediately recalled making this many, many years ago for my family (I was a teenager) from “Mastering the Art of French Cooking, Volume I”! (Just checked - page 355. 😊) When I was young, I would sit with my Mom and watch The French Chef on our local PBS station. Julia Child was my first outside cooking influence, and 50 years later I still think she’s brilliant!

@Maiasatara Жыл бұрын

This episode is 100% responsible for my love of food. As a child I watched WGBH and Julia ran between (or after) Sesame Street and Mr. Rogers. Dave Brubeck's Take Five played instead of ads between shows and I ended up loving much jazz, too. Soubise, Duxelles and Mornay remain favorites of mine, decades later, and I'm ever grateful to both Julia Child and WGBH for inspiring and feeding my lifelong passion for food. My equal loves for grammar, kindness and justice saved for videos of Sesame Street and Mr. Rogers. ❤

@svend07 Жыл бұрын

Chateau gravy master! Love it!

@romelanthonysbismonte908 Жыл бұрын

Can't wait to see Jamie (the Anti-Chef) make this, agonizingly.

@Djm8520 Жыл бұрын

Ripper!

@jody024 Жыл бұрын

Who?

@PhotoKaz Жыл бұрын

@@jody024 you have to watch him! He's on youtube as the Anti-chef, and he does make this following Julia's recipe book

@Revelwoodie Жыл бұрын

I've got great news!

@laurap1641 8 ай бұрын

It’s a great episode lol

@feralbluee 7 ай бұрын

‘Here’s your other cup of ready “squozen” mushrooms.’ Yea, Julia, I do this all the time. It just makes sense when you do it. :) 🌷🌱

@heatwave Жыл бұрын

I wonder if Sue Ann Nivens got her idea to prepare this for Mary Richards' dinner party, from this episode?

@moeruss2726 Жыл бұрын

As soon as I saw the dish she was making I thought about Sue Ann making it for Mary. Then Lou takes 3/4 of the dish off the platter and Mary is shocked & had to take him aside and ask him to put most of it back on the platter. What an amazing show MTM was! ❤

@rickp6661 Жыл бұрын

she did- "and Juia Child says 4 cups of heavy cream."

@keouine Жыл бұрын

Had no idea this was a real dish. I thought the writers of Mary Tyler Moore made it up for Sue Ann Nivens since it sounded so snooty.

@susanm9824 Жыл бұрын

First thing I thought of! 😂😂

@Kjt853 Жыл бұрын

The writers of that episode made up the dessert, Baked Pears Alicia. Since then, several people have “invented” recipes for the pears, but Veal Prince Orloff was legit!

@davidgreenhow7811 Жыл бұрын

Veal Prince Orloff is a real dish, but the MTM Show writers made up Baked Pears Alicia which Sue Ann served for dessert.

@MJK1965 Жыл бұрын

Don't leave Veal Prince Orloff in the oven too long. He dies.

@ericjackson9256 Жыл бұрын

classic lou eating all the helpings

@knitterscheidt Жыл бұрын

chateau gravy Master?? as a child my grandmother would watch these shows with me after I came home from school, what great memories!

@retroflashbackdude 2 ай бұрын

Last fall, Chopped did tournament called Julia Child’s Kitchen where fans of hers competed to win a trip to France (which included staying in Paris and Provence and attending a Le Cordon Bleu workshop). Each 🧺 in the tournament focused on a different Julia Child recipe (introduced by a clip from the show of Julia making said recipe) and Veal Prince Orloff was 1 of them (as well as French 🧅 Soup, Beef Bourguignon, Bouillabaisse, Cassoulet, and more).

@thfield2417 Жыл бұрын

My mother still uses that electric knife for slicing roasts - it still works!

@nikclev Жыл бұрын

Julia Child is the OG Nile Red.😆

@Augustus_Imperator Жыл бұрын

This episode aired for the first time on April 21st, 1965. It really makes you think.

@catherine59226 Жыл бұрын

Thank you! ❤️👍🏻

@ThePrissy11 Жыл бұрын

I know french food is rich but this is the richest of the rich😊

@rah62 Жыл бұрын

In today's "You learn something new every day" department, this video was a two-fer: the word "squozen" and the concept of a "separatory funnel", which looks like something that was always bubbling away in the background of "Bride of Frankenstein".

@MaryHemmings Жыл бұрын

Separator funnel. Will store mine with that sous vide thingy.

@knitterscheidt Жыл бұрын

oh no 3 new things, don't forget the chateau gravee masterre at 27:25

@russgann6089 Жыл бұрын

Who doesn't love Julia? Unfortunately, I can't get veal where I live. It's a shame.

@ThomasDawkins88 Жыл бұрын

In an episode of Julia Child & Company, she does the same kind of recipe with slices of turkey breast and it works quite well. Not as rich as the veal but much less expensive.

@jody024 Жыл бұрын

How come?

@nyckolaus 2 ай бұрын

yes!

@psrpippy Жыл бұрын

I just love these programs. Thank you so much for posting.

@Goldilocks... Жыл бұрын

You can get "a seperatory funnel from any chemist supply place"...lol. My how times have changed.

@joeseeking3572 Жыл бұрын

180 degrees?? Damn, we rally hammered meat in those days!

@robertdoherty2001 Жыл бұрын

Pork tenderloin would work very well this way.

@christophertitanium8424 Жыл бұрын

What a legend

@TrainsFerriesFeet Жыл бұрын

Isn't this the dish that set off Sue Ann Nivens (Betty White)?

@jody024 Жыл бұрын

Yup.

@chasenip2 Жыл бұрын

Food looks so delicious in black & white & grey.

@Djm8520 Жыл бұрын

Veal Prince Orloff was very saucy!

@turknut 9 ай бұрын

There’s no way Sue Anne made that recipe in Mary’s tiny kitchen😂

@bonnieriecke5199 Жыл бұрын

Wow a few steps and what is braised celery? Will try when I find the meat

@VladamireD Жыл бұрын

Julia Child's Braised Celery 8 stalks of celery scrubbed and ends trimmed (chop and reserve leaves) 1 tablespoon butter Pinch of salt and freshly ground black pepper ½ cup vegetable stock 1. Cut celery into 1-inch slices on the diagonal. 2. Heat butter in a large skillet over medium heat. Add celery, along with salt and pepper and cook until it starts to become tender. 3. Add vegetable broth, reduce heat to low, cover and simmer for 5 minutes. Uncover and cook for 5 minutes longer, allowing the broth to reduce and caramelize a bit. 4. Taste for seasoning and serve immediately, garnished with reserved chopped leaves.

@MIKECNW Жыл бұрын

Was this theme music written for the show or some piece of classical music?

@SmartJanitor Жыл бұрын

Written for the show.

@MIKECNW Жыл бұрын

Camera gets in the way and the 15: something mark.

@LorBell Жыл бұрын

she is too cute ;-)

@deewilson3239 Жыл бұрын

IT won't serve 6 to 8 people if Mr Grant is around!

@specialforces101 Жыл бұрын

Those slices are more like 8/16" than 3/16" thick. The slices themselves wouldn't hold together at 3/16" thick, and neither would the final composition.

@specialforces101 Жыл бұрын

@Grey that's possible. 3/8" is very close to 10mm and I guess she was converting from a metric French recipe to an imperial recipe for use in the Anglosphere.

@lizaluk Жыл бұрын

Why we can't get source of meat before it gets fit into life?

@BonnieLoranger Ай бұрын

Put a paper towel on top of the sauce and it will soak the fat. Repeat if necessary

@ERH1453 Жыл бұрын

Pre-Digested Rice? I guess she means Uncle Ben's Perverted Rice?

@1954chicago Жыл бұрын

I think she’s talking about Minute Rice which is pre-cooked.

@MG-ot2yr 6 ай бұрын

She got herself so out of breath lol I guess the excitement of cooking. That fat separator contraption lol fat separators have come a long way...simple enough to put the spout at the bottom or a built in valve at the bottom.