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Authentic Kerala Dishes with my personal Touch 😍
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• Ulli Theeyal| ഉള്ളി തീ... - Ulli Theeyal
• Kerala Style Vendakka/... - Vendakka Theeyal
Ingredients
Pavakka-1
Grated Coconut-6tbsp
Coriander Powder -1tbsp
or
Coriander seeds-1 1/2tbsp
Fenugreek seeds-10 or fenugreek powder -less than 1/4tsp
Dry red chilli-4 or Chilli Powder -1tsp
Curry leaves-
Turmeric powder-1/4tsp
Asafoetida Powder-2pinch
Small Onion-5-6
Grated Jaggery or sugar- 1tsp (opt)
Salt-
Tamarind-gooseberry size
Water-2cup
Coconut Oil-2tbsp
coconut pieces -1tbsp (opt)
For Seasoning
Coconut Oil-2tbsp
Mustard seeds-1/4tsp
Method
Soak tamarind in one glass of hot water and keep aside..
Wash and cut pavakka into medium pieces .. u can soak for 1/2 hour in tamarind water or vinegar to reduce the bitterness .. and strain and then wipe with kitchen tissue..keep aside
.Heat oil add coconut ,curry leaves and green chilli roast it till the golden colour ,reduce the flame add all the powders except asafoetida ,roast and grind to fine paste when cooled .. Keep aside
Heat oil in a kadai splutter mustard seeds and curry leaves ,then shallow fry pavakka ,green chilli, coconut and small onion for 2 to 3 minutes in medium flame..
To this add tamarind water (strain the water ) .. Boil for5 minutes ..
Then add ground paste and add enough water and mix well..Then add salt and allow to boil for 5 minutes ..
Now add grated jaggery .. If u don’t like u can avoid jaggery
Check the taste .. Add salt if needed..So allow to cook for 15 minutes or until cook well..Consistency should medium thick..After cooling it will become more thick..Then add asafoetida powder and curryleaves.
So the pavakka theeyal is ready to serve ..
..Serve with rice …
This recipe is for 3 to 4 people ..
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