Veg Dum Biryani Recipe Restaurant Style | आसान वेज दम बिरयानी घर पर | Easy Vegetable Biryani Recipe
#biryanirecipe #vegbiryani #chefajaychopra
SUBZ DUM BIRYANI Ingredients
Soaked basmati rice 2 cups
Curd 2 cups
Onion fried (brown) ½ cup
Oil 3-4 tbsp\
Turmeric pwd 1 tsp
Red Chilli pwd 1 tsp
Kesar 7-8 strands
Milk 2 tbsp
Coriander chopped 4 tbsp
Mint leaves ½ cup
Salt as required
Potatoes peeled 3 pcs
Cauliflower florets 1 cup
Carrot 1 cup
French beans ½ cup
Green peas ½ cup
Biryani masala
Bayleaf 2-3 pcs
Jeera 1 tbsp
Coriander seeds 1 tbsp
Cloves 8-9
Black pepper 10-12
Nutmeg ½ pc
Mace 1 pc
Star anise 1 pc
Cinnamon ½ inch
Stone flower 1 tbsp
Black cardamom 2 pcs
Green cardamom 1 pc
Jhol
Milk ½ cup
Fresh cream 2 tbsp
Ghee 1 tbsp
Biryani masala 1 tbsp
Method:
Heat a pan, lightly roast all the spices and grind it.
In a bowl, mix milk and kesar. Set it aside.
Cut potatoes into wedges, carrot & french beans into diamond shape.
Take a laghan or thick bottom pan, add all the vegetables, curd, brown fried onions, oil, kesar milk, biryani masala, ginger garlic paste, red chilli powder, turmeric powder, salt, mint leaves, coriander, mix and set aside for 10-15 mins.
Boil some water, add potlios masalas, mint leaves, chopped coriander, garam masala and soaked rice. Cook rice till 70%. Once done, drain it and discard the potli.
Heat a pan, add milk, ghee, cream and garam masala. Keep ready this jhol before layering the biryani.
Spread this rice over the marinated vegetables, put some fried onion, chopped coriander, mint leaves and milk jhol.
Now apply the dough at the edges of the lagan and cover it with a lid. Make it airtight.
Heat a flat tawa, place the lagan over it and cook it for 20-25 mins over dum.
When it is ready, rest it for 5-10 mins, and then open the lid.
Serve hot with riata of our choice.
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