VEG KOLHAPURI - One Masala and you can whip up any kolhapuri style dish that you are in the mood to cook :)
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VEG KOLHAPURI
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Dry Masala
2 heaped tbsp Coriander seeds, धनिये के बीज
2 tsp Cumin seeds, जीरा
1 tbsp Poppy seeds, खसखस
3-4 no. Green cardamom, हरी इलायची
4-5 no. Cloves, लौंग
1 no. Star anise, चक्र फूल
1 ½ inch Cinnamon stick, दालचीनी
3-4 Bay leaf, तेजपत्ता
½ tbsp Stone flower, दगड़ फूल
Salt to taste, नमक स्वादअनुसार
3-4 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च
¼ cup dry Coconut, sliced, सूखा नारियल
1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
For Vatan
1-2 tbsp Oil, तेल
10-12 no. Garlic cloves, लहसुन
¼ cup dry Coconut, sliced, सूखा नारियल
3 medium Roasted Onions (peeled & roughly chopped) भुना हुआ प्याज
2-3 tbsp Prepared Dry Masala, तैयार किया हुआ मसाला
For Boiling Vegetables
1 cup Water, पानी
1 medium Carrot, diced, गाजर
1 medium Cauliflower, cut into florets, फूलगोभी
Salt to taste, नमक स्वादअनुसार
⅓ cup Green peas, हरे मटर
10-12 no. French beans, roughly chopped, फ्रेंच बीन्स
For Veg Kolhapuri
2 tbsp Oil, तेल
2 no. Green cardamom, हरी इलायची
1 no. Mace, जावित्री
Prepared Paste, तैयार किया हुआ पेस्ट
Water as required, पानी
Boiled Vegetables, उबली हुई सब्जियां
200 gms Paneer, diced, पनीर
1 tbsp Tender Coriander stems, finely chopped, धनिया के डंठल
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Dry Masala
In a pan, add coriander seeds, cumin seeds, poppy seeds, green cardamom, cloves, star anise, cinnamon stick, bay leaf, stone flower, salt to taste and roast them for 2-3 minutes or until it's fragrant.
Add dry kashmiri red chillies, dry coconut, degi red chili powder and mix it well.
Transfer it to a mixer grinder jar and grind it smoothly.
Keep it aside for further use.
For Vatan
In a shallow pan, add oil, once it's hot, add garlic and saute it until golden brown.
Add dry coconut, roasted onions, prepared dry masala and saute it for 2-3 minutes on medium flames.
Transfer it to a mixer grinder jar and grind it to a fine paste.
Keep it aside for further use.
For Boiling Vegetables
In a saucepan or handi, add water and get a quick boil.
Add carrots, cauliflower, salt to taste and cook it for 5-6 minutes.
Add green peas, french beans and blanch for a while.
Strain the vegetables and keep it aside for further use.
For Veg Kolhapuri
In a handi or sauce pot, add oil, once it's hot, add green cardamom, mace, prepared paste and saute it for 2-3 minutes on medium flames.
Add water, boiled vegetables and simmer it for a while.
Add paneer, coriander stems and mix it well.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti or steam rice.
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