Veg Lunch Day 6 Poricha Kuzhambu,Jeera Rasam,Paruppu Thogayal

Рет қаралды 151,339

5 жыл бұрын

This video shows how to make a simple Veg south Indian lunch. The menu is Podalanga(snakegourd )PorichaKuzhambu,Jeera rasam and paruppu Thogayal.(lentil chutney)
The ingredients are
For rice
Raw rice 1 cup
water 2 cups
For Veg(podalanga)Poricha kuzhambu
Split moong dal 1/4 cup
turmeric powder 1/8 tsp
Snake gourd 1
Salt
Oil 1 Tsp+1 tsp
Urad dal 3 Tsp
Dry red chillies 2
Black pepper 3-4
Jeera/cumin seeds 1 Tsp
Fresh grated coconut 2-3 Tbsp
hing /asafoetida
a pinch
salt
mustard seeds 1/2 tsp
Jeera 1 Tsp
dry red chilli 1
curry leaves a few
For rasam
Tuvar dal/pigeon peas 1 Tsp
Cumin seeds/jeera 1 tsp
Dry red chillies 2
Pepper 1/2 tsp
Tamarind a small piece
Salt
Hing/asafoetida a pinch
Curryleaves a few
For tempering
Ghee 1 tsp
Mustard seeds 1/2 tsp
Dry red chilli 1
cumin seeds a few
curry leaves
For Paruppu Thogayal
Oil1/2 Tsp
Tuvar dal/pigeon pea 1/2 cup
Dry red chilli 1

Пікірлер: 405

@dariusrao2536 5 жыл бұрын

Ma'am...u r like a sweet mom...explaining patiently and serenely.....whenever I see u. I feel like going to mom house

@GitasKitchen 5 жыл бұрын

Thats so sweet. thanks

@radhakrishnam1276 3 жыл бұрын

@@GitasKitchen aa

@nirmalas5778 3 жыл бұрын

Super ma

@lakshmiaa1495 5 жыл бұрын

I loved this combination. Actually parappu thogayal recipe is almost dhideer/Goddu saaru of karnataka. Podalunga is new to me. But the pulichaaru is my favorite. Like chathurmasya vratha saaru! I already made two from your menu. Going to make Podalunga soon. Thanks for sharing.

@jyotikamat3622 4 жыл бұрын

One of the rare KZfaq without any fancy outlooks, real and authentic, love the way aamma explains the dishes, so simple and delicious.

@GitasKitchen 4 жыл бұрын

Thank you so much 🙂

@shwetag9347 5 жыл бұрын

I tried this recipe of rasam and tur dal chutney.. I served it with hot steamed rice.. My stomach feels so good after the meal.. It was super delicious and very nourishing.. I am going to make this rasam more often this summer. Due to health reasons I have to avoid cooked tomatoes and green chillies.. So both these dishes are a great blessing.. Thank you very much Geeta Aunty

@GitasKitchen 5 жыл бұрын

My pleasure dear

@babunathan872 4 жыл бұрын

Madam, I learned lot from you how to make tasty food. Thank you so much.

@tilaaraam7171 3 жыл бұрын

Thank you for the delicious and healthy recipes, Gita ma'am. 💌🌷🌷🌷

@rudramhealing6044 5 жыл бұрын

Aunty day by day looking at your dishes.. I feel like having your hand cooked heavenly food once in life time. . superb poricha kulambu , parupu thogayal n jeeraga rasam.. yummy yummy .

@GitasKitchen 5 жыл бұрын

Thanks Pavithra

@lalitharamasamy9753 5 жыл бұрын

Good combo . Typical authentic menu . Enga amma ippadithaan pannuva. Thanks Gita Mami. Your saree colour beautiful and u are looking beautiful.

@GitasKitchen 5 жыл бұрын

Thanks Lalitha

@svrao4983 5 жыл бұрын

Hi aunty , iam a new subscriber from today . I first watched one of your recent veg lunch recipes and loved your presentation and preparations . It’s very homely and organized neatly. Thank you so much for your efforts . It’s visible from all the prep work that you do to chop the veggies and keep them ready . Your humble way of communicating is so attractive. Feel good to have joined your channel 😀

@GitasKitchen 5 жыл бұрын

Thank you so much !

@sheelamukhia7645 4 жыл бұрын

Thank you v. much for a delicious khana without Onion & Garlic, I'm pure Vegan... 🙏😇👌😍💐

@dharithrib.k3475 5 жыл бұрын

Thank you ma, actually, your tips help a lot, even chopping vegetables. I was not aware of how to chop bottle guard, in the last video I learned it from you ❤️

@GitasKitchen 5 жыл бұрын

Thats good!

@lincyjohn9778 5 жыл бұрын

Thank you! I’m liking these dishes a lot

@GitasKitchen 5 жыл бұрын

Thank you!

@Purna4436 4 жыл бұрын

Lovely... mouth watering dishes. Thank you maa for sharing. 😊

@coolluxsundarraman9940 5 жыл бұрын

This is actually combination samayal.sooper.i prepared the same dishes today morning.instead of thugaiyal,I had paruppu podi.

@GitasKitchen 5 жыл бұрын

Fantastic!

@Syrd_gaming 5 жыл бұрын

Super mam poricha kolambu n paarupu thogayal is new to me ,it looks yummy ,ill definately try it

@GitasKitchen 5 жыл бұрын

Go ahead

@gayatribalaji6879 5 жыл бұрын

Lovely even I like this combo n make it !parupu thogayal yenakkum pidikkum!

@GitasKitchen 5 жыл бұрын

Great!

@laavanya496 5 жыл бұрын

Really a quite filling, delicious and Satvik Combo Menu!

@GitasKitchen 5 жыл бұрын

Thank you

@jababhababmakolkata 5 жыл бұрын

Loved todays recipe...specially the 'Rasam', it's mouthwatering... 😍

@GitasKitchen 5 жыл бұрын

Try it!

@shwetag9347 5 жыл бұрын

Thank you Geeta aunty.. I had requested for recipes without green chillies and tomato and you posted this video.. You are awesome. I willale this rasam and dal chutney often for lunch and dinner. Thank you for your generosity

@GitasKitchen 5 жыл бұрын

You"re welcome!

@ramachakkaravarthy5951 5 жыл бұрын

Super combination of lunch recipes our cooking also the same way what you have done I like this recipe thanks for sharing

@GitasKitchen 5 жыл бұрын

Thats good!

@suriakalarajan2567 5 жыл бұрын

Super.I like Porichakuzhambu. It is very easy to make. Thank you Madam.

@GitasKitchen 5 жыл бұрын

Welcome

@vq2vx 4 жыл бұрын

Just made your jeera rasam: really, really good. Don't know whether your cooking is generally satvik food but it sure feels like it 🙏

@anitathamoderam3590 2 жыл бұрын

Which store you buy that carrying tiffin box that goes into pressure cooker ? What is that called ?

@GitasKitchen 2 жыл бұрын

amzn.to/3HaRk46

@sheelakalamohan2608 5 жыл бұрын

So yummy and nice presentation I am watching from Canada so mouth watering

@tamizhsuvaiwithrjsudha522 5 жыл бұрын

The most efficient cook I've ever seen!!

@shantas9468 4 жыл бұрын

Very well explained and homely.

@rubyroy787 3 жыл бұрын

My son is a grt fan of South India food...so I hv been learning the dishes frm different channels...my now I think my journey is complete with you being my fav teacher...my family loves whn I make ur receipes....simple and tasty.....thank you so much for adding a grt value to my hobby.

@GitasKitchen 3 жыл бұрын

Great 👍

@manelgamaeathige5102 4 жыл бұрын

Thanks Gita. I will make it soon.

@savitajanu7538 5 жыл бұрын

Hi Amma I like your recipes Ss 👏🏻🍫😘

@roopapentu9145 5 жыл бұрын

Amma thank you for.yummy recipes.will.tryall

@GitasKitchen 5 жыл бұрын

Sure Roopa

@shilpichaudhuri5822 4 жыл бұрын

Ma’m I love your recipes and so much into watching your videos. Love your simplicity.💕

@GitasKitchen 4 жыл бұрын

Thank you so much

@geethac.v6828 4 жыл бұрын

Woooow. Wonderful. Thank u ma. Long live u and ur family

@maysunday5077 5 жыл бұрын

Delicious! Thank you Gita ji.

@GitasKitchen 5 жыл бұрын

Welcome

@tsgeeta 4 жыл бұрын

will soon plan all this for lunch one day

@chandraniyer4583 4 ай бұрын

Fantastic combination. Will surely attempt and let you know. Thank you Mami

@GitasKitchen 4 ай бұрын

Most welcome 😊

@anunra6763 4 жыл бұрын

hi, mam.going to try poricha kootu today.thankyou mam

@a.k.sharma6224 5 жыл бұрын

Lovely series, very yummy indeed.

@GitasKitchen 5 жыл бұрын

Thank you

@sudhar3106 5 жыл бұрын

Aunty very nice..how was the parupu chutney came out? I thought u added salt more..do let me know if it's salty or fine

@laavanya496 5 жыл бұрын

Actually the roasted toor dal has the tendency to absorb the spices n salt.

@lalithasureshsistla8726 3 жыл бұрын

Superb combo Mam. I am aware of Paruppu Thogayal and Jeera rasam (with a little variation of AP) but I was always puzzled using the snake guard. Poricha Kuzhambu is awesome, shall try immediately. Thank you for the patience in giving a lot of detailing in all the recipes.

@GitasKitchen 3 жыл бұрын

My pleasure 😊

@archna6367 3 жыл бұрын

Just subscribed.. have been enjoying your videos.. I will definitely incorporate your kuzhambu, poriyals and kootus in my daily menu..reminds me of the food in my boarding school in Ooty! Lots of love, ma’am

@lakshmidevijayachandran9233 5 жыл бұрын

Your curds are very good I would like to know whether it is home made or from the shop if home made pl let me know how to set the best curd and what milk to be used I am in bangalore

@GitasKitchen 5 жыл бұрын

Home made curd. please see my videos on how to set curd for best results.

@memine815 5 жыл бұрын

How many days plan is this mam

@simplifyyourcookingwithuma8310 3 жыл бұрын

Reminding me of my mother's recipes that I enjoyed in my young days.

@GitasKitchen 3 жыл бұрын

😊

@beneaththedeviltree 5 жыл бұрын

By the way, i've been following your series and have found it really useful

@GitasKitchen 5 жыл бұрын

Thanks

@anitachandran2387 2 жыл бұрын

Great ma'am.. ur traditional recipes & ur unique simplicity is admirable... It is adding more flavor to the food,good going mam 🙏pl continue.👍

@vimalaravishankar7394 5 жыл бұрын

Mam super.. your experience speaks the way you cook.. because you cook three food at a time. I often confuse whether I put salt or not and mostly one dish comes out well and sothapify the other..

@GitasKitchen 5 жыл бұрын

Its ok.. you will get it with experience too!

@hailm21 5 жыл бұрын

No onions, tomatoes,garlic, ginger ,super cooking

@shwetag9347 5 жыл бұрын

What other vegetable can be used in place of snake gourd for the vegetable recipe??

@GitasKitchen 5 жыл бұрын

Broad beans,Ashgourd, mixed vegetables (carrot, beans,yam)

@shardamani6901 2 жыл бұрын

Thanks for your recipe mam did you add water into cooka to cook dal and rice

@GitasKitchen 2 жыл бұрын

Yes. always add water in the cooker base

@maneeshachaturvedi608 5 жыл бұрын

Gita ma'am do please tell us if the masoor dal ( orangish pink lentils - when skin is removed) , greyish brown in colour when whole are if at all, ever used in South Indian cuisine?

@GitasKitchen 5 жыл бұрын

In Tamil Nadu cuisine it is not much used

@monicanallathambi5407 5 жыл бұрын

Excellent videos Mrs.Gita! You are a born teacher. One small tip...when you scrape the sides or empty the contents of your mixie jar, using a silicone spatula is very efficient in getting every last drop out. The same is true when using the table top grinder.

@GitasKitchen 5 жыл бұрын

Thanks Monica. I"ll make a note of that

@MrSrikanthraja 5 жыл бұрын

Excellent as usual. Once make vazhapoo thuvayal with or without little onion. Your cooking is brilliant.

@nehameher2040 5 жыл бұрын

Yum as always. Hope i can find the snake gord in NZ. I love it

@abs1965ify 5 жыл бұрын

U can try it with other veggies also

@preetivishwakarma4986 5 жыл бұрын

Mam very nice👌👌

@drb.l.hatila5742 19 күн бұрын

All prepared food is good but were its available in Kerala any shop looking delicious

@lalithashah4938 Жыл бұрын

Molagujeerarasam podalanga molaguttal parupputhogayaal nice yammy combo 😋👌👌

@subhashinij754 5 жыл бұрын

Amma, parupu thoyagal ku puli, coconut konjam vendama... Won't it taste like parupu podi with thuvar dhal, red chilli, salt and hing...

@laavanya496 5 жыл бұрын

So true.The method varies from family to family. Some put coconut, pepper, curry leaves and tamarind in it.

@geethavc5981 3 жыл бұрын

Mam very delicious after watching this i too made this combo and was too tasty

@GitasKitchen 3 жыл бұрын

Great 👍

@malininarayanan4271 5 жыл бұрын

Thanks a lot for sharing....Very nicely explained...

@GitasKitchen 5 жыл бұрын

Welcome

@apoorvaranadhire4074 3 жыл бұрын

Hi Gita aunty... All these homely lunch menus are really simple and tasty... I tried all... Keep sharing more simple lunch receipes... keeping in mind work from home scenario nowadays

@GitasKitchen 3 жыл бұрын

Sure 😊

@radhikanair5437 5 жыл бұрын

Thank you aunty!!! Can you suggest any lunch dishes specific to combat the summer heat! Thank you!

@laavanya496 5 жыл бұрын

This poricha kuzhambhu is an apt dish for Summer.

@slsreeja3450 3 жыл бұрын

Smart cooking ... Aunty...💯😍😍 I love you. very much ❤️

@ramsubramaniank.sathyanath8322 4 жыл бұрын

Superb. Mouthwatering preparation. Thanks for sharing 🙏

@GitasKitchen 4 жыл бұрын

Thanks a lot

@faceit-ke3wx 2 жыл бұрын

Mam your recipe s are very tasty and explanation is very sweet

@ganapathir7866 4 жыл бұрын

Apart from consistency what is the difference between poricha kuzhambu and poricha kootu?

@GitasKitchen 4 жыл бұрын

Not much!

@jyothil.pillai7932 5 жыл бұрын

Thanks GitaMa’m. This is very tasty meal. Nothing is better than our food. Love the flavor of snake gourd in parippu. Thank you and what is Ugadi special? For me it is always Vishu Sandya after a week.😊

@GitasKitchen 5 жыл бұрын

We will celebrate our Taml Varsha Pirappu in April

@ketkisdiaries1618 5 жыл бұрын

Very well explained. Nice recipes.

@GitasKitchen 5 жыл бұрын

Thanks

@vaijayanthisureshram2828 5 жыл бұрын

Made the podalangai poricha koyambu & jeers rasam. Too good & tasty :)

@GitasKitchen 5 жыл бұрын

Glad you liked it!

@MrSrikanthraja 8 ай бұрын

Indga traditional cooking excellent. Neemga panradhu appadiye brahmin household samayal. Healthy, tasty Samayal 🎉

@anindianbookmartz4710 Жыл бұрын

Love it Amma

@umamuthuvel4699 2 жыл бұрын

super very nice taste and health lunch😊

@geethachandran3070 5 жыл бұрын

Very nice recipes.thank u mam.

@GitasKitchen 5 жыл бұрын

Thanks

@vasantham52 5 жыл бұрын

Super menu.

@sumav6174 5 жыл бұрын

Very nice...y do u usr moong dal instead of toordal. Let me know

@laavanya496 5 жыл бұрын

For pathiya samayal, Moong dal is preferred.Its easy to digest, helps in digestion and strengthens the lining of the stomach n the intestines. Hence Moong dal is used in these recipes. U can use toor dal too.

@subhasubramanian3817 5 жыл бұрын

Excellent combination mam. Very tempting

@GitasKitchen 5 жыл бұрын

Yes Subha!

@ramaprabhakar1213 5 жыл бұрын

What other vegetables we can use for poricha kulambu mam

@GitasKitchen 5 жыл бұрын

Brinjal,broad beans, mixed veg

@geethabali55 4 жыл бұрын

Gitaji, suggest me some other vegetable i can use for kozhumbu, because we wont eat snake guard due to some reasons, pl reply

@GitasKitchen 4 жыл бұрын

You can make with Avarekai(broad beans) ,ash gourd(white pumpkin),or even mixed vegetables(beans,carrot,potato)

@geethabali55 4 жыл бұрын

@@GitasKitchen tku gitaji

@arun8687 4 жыл бұрын

Thank you, Aunty. How many people can this serve?

@GitasKitchen 4 жыл бұрын

2-3 persons

@sangeethaprasad2449 2 жыл бұрын

Lovely and authentic recipes. Could you pls specify the quantity of tamarind used ( in grams) will be very helpful.

@anithan.j.m.6771 5 жыл бұрын

Ur superb aunty, I love u a lot, god bless u, ur moral for youths

@GitasKitchen 5 жыл бұрын

Thank you Anitha

@vijyasreedharan2422 3 жыл бұрын

Thank you very much for the delicious food Thanks a lot.

@GitasKitchen 3 жыл бұрын

Most welcome 😊

@rajishriram8383 3 жыл бұрын

Excellent language command, both English and Hindi. The way you present the recipes is very admiring. Romba Pidichirku. I look forward to watching more of your videos.

@GitasKitchen 3 жыл бұрын

Thank you so much 🙂

@uzrakhan3095 3 жыл бұрын

Ma’am u r an institution in itself 🥰

@seethalakshmi2706 5 жыл бұрын

Very nice series aunty... ur english is awesome without any extra patch filing words.....

@GitasKitchen 5 жыл бұрын

Thanks Seethalakshmi

@apoorvaranadhire4074 4 жыл бұрын

Simple satisfying meal... Will definitely try...

@GitasKitchen 4 жыл бұрын

Try it

@prithathayapran8708 5 жыл бұрын

Namaskaram Maami , Greetings from California,, Loved the rasam and gonna try the pudalagai poricha kolambu with surraikkai as we don’t get pudalai here !

@GitasKitchen 5 жыл бұрын

Tastes good with surakkai too Pritha

@prithathayapran8708 5 жыл бұрын

Sure Maami it came out so good 😊 we loved it , also I remember Amma always made this rasam but I just couldn’t remember how she made it and now Amma’s gone😢, I was so glad that I got the exact fragrance and flavor , thanks Maami , pls make more traditional recipes 🙏🏼👍

@user-vj1jp4gk8s 5 жыл бұрын

Gita maam Plz tel us hindi name of snake gourd..for ppl frm north India

@maneeshachaturvedi608 5 жыл бұрын

Snake gourds are called chachinddhha in Hindi

@vaijayantilimaye6424 5 жыл бұрын

Padwal

@maneeshachaturvedi608 5 жыл бұрын

@@vaijayantilimaye6424 I am sorry to say that your answer is incorrect. Snake gourd is chachindha चचिंढ परवल और पडवल as you have spelt it out, is called the pointed gourd in English. It is much smaller in size about 3 inches approx. Please leave the Hindi words for the native Hindi speakers!

@ramnikgill7888 5 жыл бұрын

Hello Gita Ma'am, Being a Punjabi, I find your South Indian food very strange. Here in Vancouver, I have tried dosas, idli and vadas at restaurants....very delicious and popular. Thanks for showing me simple vegetarian South Indian food recipes. Kudos !!

@GitasKitchen 5 жыл бұрын

South Indian food is very balanced and wholesome too. There is much more to it than just iDli and dosa!

@niranjanrb2045 5 жыл бұрын

Mam can we use steel container with lid as cooking container in cooker

@GitasKitchen 5 жыл бұрын

Yes

@asultanabegum9366 2 жыл бұрын

Uhav done ur job patiently I like ur explanation alhumdullah

@GitasKitchen 2 жыл бұрын

Thanks for liking

@vaishnavijundre196 5 жыл бұрын

Lovely combo& simple

@GitasKitchen 5 жыл бұрын

Thank you

@bindub7021 5 жыл бұрын

Ma'am, which other vegetable can i replace snake gourd i poriichu kuzhambu.

@GitasKitchen 5 жыл бұрын

You can make with brinjal or mixed vegetables too

@bindub7021 5 жыл бұрын

@@GitasKitchen thank you. Ma'am

@vaishaliramachandran6158 3 жыл бұрын

Thank you! Looks scrumptious 😋

@GitasKitchen 3 жыл бұрын

It was!

@maneeshachaturvedi608 5 жыл бұрын

I think that the qty of zeera and chana dal that you have shown for the rasam is 1 tbsp each and not 1 TSP as you are telling verbally

@jayashreeshreedharan8874 5 жыл бұрын

Snake guard podavalanga peru

@nirmalas5778 3 жыл бұрын

Experience makes a man perfect

@balabhadrapatruniramani2251 4 жыл бұрын

Are you a teacher mam..your explanation is very clear and intresting😍

@nayanaramesh607 5 жыл бұрын

Nice vlog...explanation and tips 👌🙏 Toor dal thovve recipe was new and interesting.(can we add more chillies)....vl try But I have a doubt shouldn't we fry jeera and pepper for rasam🤔🤔let me know mam Once again great combo Thanks 🙏🙏

@GitasKitchen 5 жыл бұрын

Nayana, in this type of rasam we just soak and grind. In Milagu (pepper) rasam, weary roast and powder

@nayanaramesh607 5 жыл бұрын

@@GitasKitchen thanks for information