Veg Pulao Recipe | Vegetable Pulao | वेज पुलाव | How To Make Veg Pulao | Mixed Vegetable Pulao | Simple Veg Pulao Recipe | Veg Pulao | Simple Vegetable Pulao | How To Make Vegetable Pulao | Spice Eats Recipes
Ingredients for Vegetable Pulao:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Basmati Rice- around 350 gms (2 US cup measures)
Vegetables
- Green Beans, cut- 75 gms (1 cup)
- Carrots, 75 gms (1 cup)
- Cauliflower, small florets- 100 gms (1 cup)
- Fresh or frozen green peas- 50-60 gms (3/4 cup)
- Potatoes, cubed- 100 gms (1 big)
Spice Powders:
- Turmeric Powder- 1/4 tsp
- Coriander Powder- 2 tsp
- Garam Masala Powder -1 tsp
Whole spices:
- Cumin Seeds- 1 tsp
- Green Cardamom- 5
- Cloves-5
- Cinnamon-2 pieces
- Black cardamom-1
- Star Anise -1
- Bay leaf- 2
Other Ingredients:
- Onions, sliced- 2 medium
- Ginger Garlic Paste- 2 tsp
- Green chillies, slit- 4
- Coriander leaves, chopped- 3 tbsp
- Mint leaves (Pudina), chopped- 2 tbsp
- Salt- 1 tsp+ 1.5 tsp
- Oil-4 tbsp
- Ghee- 1 tbsp
Preparation:
- Wash and soak the Basmati rice for 30 mins.
- Cut all the vegetables and chop the coriander & mint leaves.
- Slice the onions and slit the green chillies.
Process:
- Heat oil and ghee in a pan and then add the whole spices and bay leaves
- Once it splutters, add the sliced onions and fry on medium heat for 10 mins till light brown.
- Now add the ginger garlic paste and fry on low heat for 2 mins.
- Add the beans, carrot and potatoes and fry on medium heat for 2 mins.
- Now add the cauliflower and green peas and give a mix.
- Add the slit green chillies, the spice powders and 1 tsp salt.
- Fry on medium heat for another 5-6 mins and then add 700 ml water.
- Switch to high heat and allow the water to come to a boil. Add the chopped coriander leaves, mint leaves 1.5 tsp salt and give a stir.
- Once it comes to a boil add the soaked and drained rice. Give a mix and then cover with lid.
- Cook covered on medium heat for 5 mins.
- Remove cover & give a mix after 5 mins.
- Cover and cook on low heat for another 10 mins. Remove lid and give a mix after 5 mins.
- Switch off and let it rest for around 15-20 mins.
- Remove and garnish with finely chopped coriander leaves and fried cashews.
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