Vegan Basil Pesto

Рет қаралды 62,200

2 жыл бұрын

This Vegan Pesto is so tasty & simple without any preservatives and dairy. It’s very convenient to have on hand during busy weeks!
Written recipe: gourmetvegetariankitchen.com/2...
I highly encourage you to repurpose and use what you already have. If you can’t, try to look at garage sales and second-hand stores first. If you still can't find something and need to order it online. Here is the link to my Amazon Storefront where you might find what you need.
Kitchen Essentials: www.amazon.com/shop/gourmetve...
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Пікірлер: 108

@iAmTheWagon 2 жыл бұрын

I would add a bit of chickpea miso. Imo it's a perfect sub for cheese.

@GourmetVegetarianKitchen 2 жыл бұрын

That sounds so good and I’m going to add miso to my next batch. Thanks for the idea!

@iAmTheWagon 2 жыл бұрын

@@GourmetVegetarianKitchen Nice!

@glitterrgirrl 2 жыл бұрын

Where do u get ur chickpea miso?

@dannyesse3043 2 жыл бұрын

For the taste or the consistency? I hate cheese.

@conniemcclenny8832 2 жыл бұрын

I love your videos! It's refreshing to watch you work and so peaceful with no talking. Some people drive me nuts when they ramble constantly without really saying anything. Thank you so much!

@lucasteodoro9051 2 жыл бұрын

I can't put in words how much I love your content (filming, music, recipes s2)

@thecyberthrift Жыл бұрын

This was so relaxing to watch! Thank you for the recipe and the aesthetic video ❤

@dzigerica666 2 жыл бұрын

i made 50% mint 50% basil with similar recipe and it is awesome

@Drwendydearborne 2 жыл бұрын

What I love about this pesto recipe is that is low in oil! As always, thank you so much for sharing your knowledge, wisdom and passion!

@GourmetVegetarianKitchen 2 жыл бұрын

Thank you so much for your kind words!

@isabellopez5074 2 жыл бұрын

I grow Basil at my kitchen garden, soooo lovely fragance 💚

@Residew 2 жыл бұрын

Please keep up the good work. You're one of my favorite KZfaqrs.

@PlantBasedBistro Жыл бұрын

Love it! Thanks for sharing. The feel of your video is so nice, very warm and welcoming.

@AP_777W Жыл бұрын

So calming. I immediately subscribed. ❤

@michellegrantvaughn1561 11 ай бұрын

Loved watching this! So relaxing. I just searched vegan basil pesto and found your channel. I’ll definitely subscribe. Happy about the lower oil:)

@KatharineDempsey 2 ай бұрын

so beautiful thank you

@lindarosenthal6835 Жыл бұрын

Made this last nice. So creamy and yummy. Thank you.

@kittykat717 2 жыл бұрын

Thank you so much for this wonderful pesto recipe.

@GourmetVegetarianKitchen 2 жыл бұрын

Thank you so much for watching it!

@macrumpton 2 жыл бұрын

I will have to try the lemon juice, it seems like it would be a nice flavor enhancer. I usually use hazelnuts or walnuts in my pesto for more flavor, and sometimes add watercress for a peppery zest.

@sofia.a.1 2 жыл бұрын

I love pesto. Thank you very much for sharing!

@GourmetVegetarianKitchen 2 жыл бұрын

You’re very welcome!

@AlejandraCastellanoskastell52 Жыл бұрын

Eres una persona INCREIBLE. Me topé con tu página de casualidad y estoy maravillada y muy, agradecida por todas, TODAS tus recetas. GRACIAS POR COMPARTIR DE TODO CORAZÓN. Que Dios te guarde y bendiga siempre. Me deleito y preparo para hacer tus recetas. ❤❤❤

@josephgarrahan9945 Жыл бұрын

such a beautiful video. great recipe also ❤

@atibakojo3478 2 жыл бұрын

Wow just found this site very very good. I'm a fan.

@HowToCuisine 2 жыл бұрын

This pesto looks awesome! 😍

@GourmetVegetarianKitchen 2 жыл бұрын

Thank you so much!

@DoronAlgamvegan 2 жыл бұрын

Thank you, will sure try it :-)

@vegdine 2 жыл бұрын

Yum! Beautiful video

@miguelucero 2 жыл бұрын

Si gracefull as usual. You are so great

@gururajjois285 2 жыл бұрын

Excellent.

@jessimar74 2 жыл бұрын

Great simple recipe! Thank you!

@GourmetVegetarianKitchen 2 жыл бұрын

Thank you so much!

@daisylee298 Жыл бұрын

Thank you

@sarahhavillamelooliveira5825 2 жыл бұрын

From Brasil: a huge fan

2 жыл бұрын

Thank you so much

@NourishFlourish 2 жыл бұрын

💗💗💗 your fermentation vids which is what brought me here! I was really hoping you had a book filled with all of your lovely creations...do u have any plans for that in the future? Also, do you have any fav channels or books u get inspo from?

@garbage4334 Жыл бұрын

amazing work as always!! i was wondering if you had a take on feta cheese that comes close to the original?

@mattiarenzi5673 Жыл бұрын

I too would add something for the cheese, like yeast extract or nutritional yeast

@GhisDAIX 11 ай бұрын

Merci,

@oliviasiqueira2435 2 жыл бұрын

Que maravilha!!! Amo pesto ❤️

@GourmetVegetarianKitchen 2 жыл бұрын

Thank you so much, I love it too and always have it in the fridge!

@PhotoBrad 10 ай бұрын

My vegan pesto is the same recipe, except I add an entire avocado and some nutritional yeast to the mix.

@tosca... 2 жыл бұрын

I didn't know it froze so well. I might use some large silicone ice cube/food container to freeze some different sized blocks 😊👍🏻

@guapitosaround 10 ай бұрын

Do you think it would be possible to store it longer than 2 weeks? Thank you for the video!

@milagromariana4450 2 жыл бұрын

muchas gracias!!!

@GourmetVegetarianKitchen 2 жыл бұрын

You’re very welcome!

@rxxlpz. Жыл бұрын

Hi, thnak you so much for this recipe. What are the measurements used ?

@VarahiM 7 ай бұрын

Hi nice recipe..do we have to soak and roast pinenuts

@Corky_II_4096 9 ай бұрын

Nice recipe. Thank you Where do I buy that amount of basil? Ty

@ornellamiliciani7074 2 жыл бұрын

❤️

@lokatla8261 2 жыл бұрын

Thank you for the video 😄 I have never seen pesto with lemon juice but why not

@Dandelion_Stitches 2 жыл бұрын

it adds a little tartness that balances out the oil. with a non-vegan version you can get the bite with cheese, but lemon works for vegan approach in this case (though not everywhere obviously)

@GourmetVegetarianKitchen 2 жыл бұрын

The combination of the ingredients makes this pesto taste so good, and I don’t feel like I need to make it with cheese at all. Thank you so much for watching my video!

@gardeningingodlovingfamily7776 2 жыл бұрын

Awesome 👍...

@GourmetVegetarianKitchen 2 жыл бұрын

Thank you so much!

@dkewgfgfgelfgi 2 жыл бұрын

namaste!!! hermosoo

@giseparisquatre5218 2 жыл бұрын

Bonsoir, si vous n'avez pas encore essayé de faire du pesto avec des épinards (jeunes pousses de préférence) Je vous invite à le faire. Je remplace les pignons de pin par des cerneaux ou des noisettes. Et s'il me reste un morceau de comté, j'en ajoute. C'est aussi bon sans. !

@roxykkap 2 жыл бұрын

love the sound… helps me focus for some reason😅

@Victoria_beehive 2 жыл бұрын

Is there anyway you could make black vinegar I sadly haven't found anybody on KZfaq that has made any:(

@antzz2025 2 жыл бұрын

Gracias 🙏🤩🤩🤩🌟🌟🌟🌟

@GourmetVegetarianKitchen 2 жыл бұрын

You’re most welcome!

@jdcraftcook 2 жыл бұрын

Hello mam after long times you upload this video and your cooking style is very beautiful 😍 keep going...support from india🥰thank you for sharing recipes .....

@GourmetVegetarianKitchen 2 жыл бұрын

Aww.. thank you so much for your support. I have been very busy with other things and decided to take a break from KZfaq, but I’ll try to post more regularly from now on!

@vmgcristoviene967 2 жыл бұрын

@@GourmetVegetarianKitchen Aunque se extraña. Siempre las pausas son buenas. Se renueva el alma, se regresa con nuevas fuerzas!! Bendiciones!!

@savegraysoncats 6 ай бұрын

Can you make with parsley instead of pesto?

@vmgcristoviene967 2 жыл бұрын

Hola felicitaciones muy buen video!! Me encanta el pesto!! Puedo reemplazar el piñon? Aquí en mi zona no lo encuentro. Saludos desde Chile!!

@guapitosaround 10 ай бұрын

Yo lo he hecho con semillas de girasol, otra alternativa serían nueces. Saludos.

@YTFlove4ever 7 ай бұрын

I would love more such ASMR vegan cooking videos, without any music even

@denisesilvaaraujo1990 2 жыл бұрын

Qual quantidade de nozes, que outro ingrediente substitui pinhão?

@simonettasabellico879 11 ай бұрын

Ciao... Indicativamente... A quanto ammontano due tazze di basilico e mezza tazza di pinoli??? Grazie molte

@sharonxo86 2 жыл бұрын

Does the heat that comes out from the food processor will burn the nutritions? I've read articles about it

@fathima737 10 ай бұрын

Maybe? Not sure if it gets that hot anyway I thought that stuff would cook off at higher temps. Though if you’re worried you can use a mortar & pestle.

@iteerrex8166 2 жыл бұрын

Pesto sauce is my favorite 🤩. Btw, are there none vegan versions too?

@GourmetVegetarianKitchen 2 жыл бұрын

I don’t have a no vegan version. However, this recipe is very tasty without cheese at all. I hope you give it a try!

@iteerrex8166 2 жыл бұрын

@@GourmetVegetarianKitchen Ohhh they make it with cheese also!? I’ll try it thank you 😁

@zeynepkaya7288 2 жыл бұрын

😗

@jollylollypop1 2 жыл бұрын

Can you do this with thyme instead of basil?

@macrumpton 2 жыл бұрын

It would be an entirelu different thing. I have made pesto like things with various combinations of mint, watercress, spinach, and they all are pretty good.

@jewelniles4041 2 жыл бұрын

Why the tbsp of olive oil just on top at the end?

@macrumpton 2 жыл бұрын

To stop it from oxidizing.

@merlijnbell8747 2 жыл бұрын

I really thought for a second that the 5 first second of the video were in fact the whole video. It made me very anxious no to be able to know the ingredients.

@GourmetVegetarianKitchen 2 жыл бұрын

The ingredients for this are very simple and I have the link to the written recipe in the description area.

@baraah6158 2 жыл бұрын

يا ريت كل الفديوهات تحط الترجمة للعربية وشكرا

@GourmetVegetarianKitchen 2 жыл бұрын

I have been adding the Arabic subtitle to my newer videos for a while now, I’m glad you find it helpful!

@turinhorse 11 ай бұрын

add a little nutritional yeast

@MomoaHS Жыл бұрын

Why don't you put amounts in the video?

@cattivick89 2 жыл бұрын

Pesto is made with mortar and pestle.

@GourmetVegetarianKitchen 2 жыл бұрын

You definitely can, but it takes a lot of time.

@rashmidabhi4259 2 жыл бұрын

Hi mam Can u add how to make oyster sauce pls in halal way pls mam Dr m india

@whatever.2285 4 ай бұрын

Thank you for not putting nutritional yeast in this. I think that ingredient is Used excessively in so many vegan recipes. You truly are an artist in the kitchen.

@sabrepulse817 Жыл бұрын

No oil...

@spicysmooth2 2 жыл бұрын

Hate that the default pesto recipes available anywhere has cheese.

@GourmetVegetarianKitchen 2 жыл бұрын

I hope you try making this, it’s very tasty without cheese!

@user-sw5ct1ui7i Жыл бұрын

Не стала подписываться. Жаль. Нет перевода.

@quoll4961 24 күн бұрын

Love you videos but pesto needs a grinder. It enhances the texture and flavour, a mixer doesnt do the same.

@WendyGarza8 11 ай бұрын

Avocado

@BadassBikerOwns 2 жыл бұрын

Everything is so nice, but why does the music sound like someone just died?

@stefanobogani9564 2 жыл бұрын

Pesto sauce is always vegan

@macrumpton 2 жыл бұрын

Unless you add parmesan like every non vegan recipe I have seen.

@nobodyhere6723 2 жыл бұрын

Everything is going to hell in a handbasket. Buy yourself some Shiba Inu Bitcoin. So you have some money that's not in the dollar if and when the dollar is devalued ....

@andeeebee3619 Жыл бұрын

Stop

@michaelmozkytho1219 2 жыл бұрын

There's no need to add the word "vegan" to pesto, the original recipe already doesn't contain any animal meat so why would you even add that useless word to this great italian recipe!?

@mykarma2 Жыл бұрын

If the word vegan wasn't added I would have not looked at this, because the other recipes I saw added cheese. Since I've never made any before I had no idea whether leavin cheese out would harm the taste, so IMO he needs the word vegan.