This is an out and out winner! 10 stars out of 10!!! I made this today, supposedly for tomorrow morning, but couldn’t reisist trying it. So darn good, I’m having it for dinner and for breakfast tomorrow. Thanks so much, Jill for a fantastic recipe!!

I've made it for today's lunch! I ran off nutritional yeast but even without them it went very delicious. I hope more and more vegans will embrace this type of cooking (abandoning junk food vegan style). Your channel is a treasure! Thank you!

I actually like this a lot the only thing I did different was I added 1 teaspoon of kala Namak a.k.a. Black salt for the egg taste. It’s so good

Your channel will grow to greater height s this year I predict one of the best healthy courses

Thought I commented on this already, guess not. This was delicious! Hubby said another winner. 👍🏽

This looks fantastic! Never mind breakfast…. This would make a great dinner!

So do great! Hey when you hold the plate up at the end the camera person MUST ZOOM IN!

Just bought the cook book nicely done .love the photos. I just wish there were more dinner options not soup . I love your channel. I have been vegan for years now and Dinner recipes are harder to find. Oil fee and sugar free is the way to go.🥰

I CANNOT wait to try this! Looks amazing! Thank you so much for all you and your husband do for our WFPB community! 🙌🏼🥰

Looks yummy. Be a great breakfast for dinner meal. And your tank top is absolutely perfect! I love it! 🤗

Made this today. Added an indeterminate amount of kala manak to the tofu mixture to give it a deep eggy flavor. This is an instant addition to our meal repertoire.

Looks so filling but still healthy

Plant based nutrition has all the muscle building required to repair overcome heart disease blood pressure cholesterol diabetes

In the process of making this for supper tonight! 😃 AND... yesterday my high-speed blender arrived so now my mixtures will be silky smooth. YAY !!!

This looks perfect - my husband prefers savory breakfast. I’ll definitely give it a try this week!

Thanks 🙏. I love the way you cook without any oil. I thought I was the only one. ;)). Cheers from Bordeaux, Fr

I made this Vegan Breakfast Recipe today and it was great, added two cloves of Garlic chopped up to give it a little kick. Yes I will make it again.

Veggies for breakfast is the best! I'm sure the tofu sauce is worth making. Thanks, Jill!

I mix those veggies together all the time. I never get to the (tofu) sauce because I end up eating them. I will be more patient and try them with egg-y tofu sauce. Looks delicious. Thanks Jill.

I’m going to try this!

It is literally the perfect and healthy dish !

That looks like the next meal I’m going to have to try!

Yummo I just made this, I made enough for 2 days for myself I couldn't stop eating it it's all gone, did put in some sweet potato also, very nice will be making again, thank you

OMGOODNESS! That looks delicious! Thank you, Jill! 😋😋😋

As I was watching you add the ingredients to the bowl, I thought to myself, "I think she needs a bigger bowl." And then, at around 3:00 , you said exactly that. :)

Hubby and I had it for dinner. Thanks we enjoyed it.

I made it. Mine turned out great. I love it and I eat it for breakfast lunch and dinner. Thanks 😊 10 /10. Delicious I will make it again and again.

I love the braids!

I loved you videos thanks you for sharing

As usual, another home run! That looks so delicious and I love, love, love casseroles! This is on my "to try" list for this weekend. Thank you so much for sharing, I really enjoy your channel and recipes! 💖👍

Another great meal, thanks. I have bought your cookbook at Amazon and it's ingredible.

HI Jill, You have save a life. Won't go into details but was bedridden from June 24 to July 12, 2021. Firstly I will say we are handicapped with our universal health care system in Canada. Our system is broken. In desperation while lying in bed I came across your channel. Someone was watching from above. I immediately got my hubby to start me on potatoes and sweet potatoes nothing else ( I could not hold down any food, thus 30 lb. weight loss without trying) I am out of bed and still rebuilding my energy. I always liked to grow veg and fruit that grows in eastern Canada ( 40 minutes from New York state). I was able to pic 6.5 lbs of gooseberries in my yard. I have looked up your vegan pie crust, thanks now I usually mix rhubarb and gooseberries with sugar and sometimes cinnamon and a hit of nutmeg. Well I am off sugar...please recommend what I can use for the rhubarb and gooseberries . My gooseberries are no longer raging sour as I could not pick them green and they ripened and are a little sweet. Please help. Again you have saved a life. Never stop sharing your recipes and your very clean ways. Lots of love from a grateful Canadian.

I like all the ingredients in your recipe. Anxious to try. Hope to add your cookbook to my collection. Good luck to your channel.

I'm starting fermented foods, what a great food for health.when u added the smoked paprika, I was in love..

Oooh! I can't wait to try this! Thank you for all your postings 🙏🏼❤️😋

That's look like a great lunch to me! If I cook that I'll add sliced olives instead of liquid aminos / soy sauce, I just love them :)

Such a good idea for a satisfying breakfast or really any meal. Thank ya. 🙂

You are so adorable when you're tasting your beautiful creations at the end! ❤ I can't wait to try this one too! 😍 Brenda 🌼

Yum, My plan is to put it into muffin pans for individual servings😋

I had everything for this except for the spinach, so I made it. While putting it in the oven after assembled I managed to dump a fourth of it on the oven door. Of course the door was screaming hot because I had just roasted the vegetables! The door was clean so I scooped the whole mess back in and it was delicious. 😂😂

Yes, please! That looks delish!

I’m shopping for all these ingredients so I can make it for my Sunday breakfast. It looks too good not to have it tomorrow.

This looks next level good!

I’m such a sweet breakfast guy, I need a good savory idea! Gotta try it!

This looks absolutely amazing!!! Can't wait to try!

I’m excited to try this, so much that I went to buy the ingredients I’ll need to make it.

I made this today and it was fantastic!

This looks amazing. Can’t wait to try. Thanks.

Looks delicious!

Could you make this a day ahead and bake the next morning?

I wanna try this!!!

Yum!!!!

I'm SO gonna try this! Thank you! Very nice video! :) Dawn @ Rich & Dawn in MN :)

omg! Thank you, I will make this tomorrow when I buy some more mushrooms:)

Good, I substituted the extra firm tofu for a softer tofu so it would blend.

That looks yummy! I HATED tofu before but my taste buds have changed enough to where I like tofu now so maybe a sauce made with tofu would taste good. I should try a few tofu recipes I tried in the past and didn't like.

looks amazing , can't wait to try it

Looks fabulous. Would even have for dinner. Going to make. Maybe add a few beans? Black beans or adzuki? My oven can regular bake or convection bake. Which do you recommend for this recipe and other roasting recipes?

Thank you ❤️

This hairstyle suits you 😍

Beautiful dish. I love your top, where did you get it?

My OCD is flaring up about scraping out the blender! LOL

7:55 first person perspective of what its like to get blended up

great shirt!

🤤🤤♥️ yum yum yum!

Hi Jill, when you talk about things you use, such as "oil-free" broth, would you please tell us the brand, so we can find it too? Thanks. :)

This looks great. I can’t wait to try it. So to measure 1 cup of tofu, is it easiest just to weigh it? 8 ounces? Also, can you use firm tofu if you can’t find extra firm? Thanks very much. :)

Do you ever create versions of your vegan recipes that are good to take camping? I was thinking this recipe could possibly be done up with a combination of dehydrating and powdering the sauce, then rehydrating it all and baking on a campfire in a Dutch Oven.

I wanna try it

Love this recipe but I don’t eat soy. Any suggestions for a substitute? Cashews? Love your videos! 😊

You know what else would be good in there would be some broccoli 🥦

Great recipe and I LOVE your top! Can you share where you bought it?

Wonder if I can substitute the tofu for chickpeas🤔... I can't do soy.

What's a substitute for Tofu to make the sauce? I just ordered your 1st cookbook! I'm so excited & looking forward to trying out recipes from it!!!

I am wondering if you could substitute cashews or chick peas for the tofu?

Yummy

Whats the oven temperature, please ☺️

For people who prefer to avoid nutritional yeast, is there a good substitute for the taste? Black sea salt perhaps?

Not a fan of tofu....is it possible to use something else to make that sauce?

I am impressed, no tofu, yay!!

Out of curiosity, why are you against using natural olive oils?

Breakfast casserole

Please tell us all of the recent recipes will be in your next cookbook?! 😆🙏

Can you use fresh cooked spinach?

Any health issues with parchment paper?

too much work when there is so little time in the mornings for something like this. However, it looks great.

Hi Jill- Do your potatoes get nice and tender when roasted this way without oil? I know you add a bit of broth, but I find that it just evaporates and they dry out, but never get soft. Any suggestions? Maybe lower temp? More liquid?

I thought you had a gluten free blueberry muffin. Is that on your website? This looks like a yummy breakfast!

This looks so yummy. What is the name of the blender ? It looks really nice.

I would add mushrooms

Not a criticism...just wondering why you do not use oil in your recipes?

I see you using a fancy professional blender. Is a regular household blender (Cuisinart) good enough for your recipes?

Can you use extra firm silken tofu or does it need to be regular tofu?

Could this be considered a "wife's saver" that people do for Christmas morning breakfast? The original wife's safer gets made the night before and sits in the fridge overnight. Could you prepare this the night before and then bake it in the morning? Or would all the veggies be soggy by the morning?

I have a soy allergy. Is there anything you can substitute for the tofu?

If I’m trying to lose weight is the tofu a bad idea?

Looks great! What could I sub. for zucchini? I don;t care for it...thanks!

Looks very good. Too bad I don’t eat tofu

Love your recipees, this looks to too good...but i will cook it differently. Roasting veggies 1st, then cooking in sauce a 2nd time, has completely killed them and most of the vitamin content. I will just mix with sauce and cook for a shorter time... for sure its a garanteed yummy dish as you showed it.💖

We retired t Roatan, Honduras and we cannot find 1 cup (7 ounces) extra firm tofu. Is there a substitute?