Thank you someone asked me to make a vegan cake and i have no idea what to do, until I watched this

😮 wow. I didn’t know about freezing lemons. Thanks

The cake is very pretty 😊

Someone put the recipe in the comments so I halved your triple recipe 😂. Normally I try a recipe before I present it to people but I said this sista looks trustworthy 😂. Anyway I saw the recipe on Friday, made it Friday and brought it to church on Saturday. It was a hit! Thanks

Taking forrrrrrevvvverrrr

Ingredients… Large vegan pound cake in Bundt pan (greased/floured) Preheat the oven to 350 3 cups sugar 1 cup 1/2 of vegan butter (3 sticks of earth balance) 3 tablespoons of lemon zest Mix ingredients 6 tablespoons Coconut oil 3 tablespoons of lemon juice Wisk these 2 together 3 cups vegan sour cream (tofuti brand) Now alternate mix wet and dry together (a third of each at a time til all in) 1 1/2 tsp salt (1/2 tablespoons) 3 tablespoons baking powder 6 cups of flour 1/4 to 1/2 cup of vegan milk (Ripple unsweetened original) Bake for about 1 hour 25 minutes. After cooled. Icing: 3 cups powdered sugar 3-6 tablespoons of lemon juice

I was really waiting for the final result to see how moist. Also the last time I made a vegan pound cake my glazed disappeared so I was eager to see the glaze. But everyone who made it in the comments said it was good so I might give it a try. Thank you for the recipe!

Can't wait to try this! I've been wanting to make a pound cake, but trying to watch my cholesterol and weight. Thank you so much.

I have to make everything from scratch due to food allergies. It was like learning how to cook all over again. Actually, I'm grateful because the quality of food we eat now is 10x better! Thanks for this recipe. Glad I found it :)

This cake looks great! Is there a written recipe posted anywhere?

Thanks for the doubling tip.

Howdy Barbara! Beautiful cake! 👍The camera quality is spot on.👍💕

Great picture quality.

Afroman inspired me to check this out

Yeah thank you and your new picture is cute too! We can make confectioners sugar too, just use a blender and grind the sugar till it’s fluffy powder, I like to use the raw sugar. The happy look on others face , especially Br’ Rooster , Sis. Chic and the cow fam , when they find out it’s vegan plant based ahimsa friendly, we can eat the whole lemon pound cake and still be growing in health on the living way! We be singing for you, gonna have us some more goood lemon pound cake

❤I put the lemon 🍋 in blender then I strain it.

I enjoyed you boo. Tell Marcus to eat a slice for me pls.

I’m a new follower and vegan this definitely makes me happy. ❤❤❤❤

The kitchen aid is a beast. It can handle the thickest of batters.

I don’t eat red meat and I cook it for my husband and for others. It’s been 20 years since I stopped. But understanding seasoning ratios and how much typically per pound will get you well seasoned meat is how I get by. As far as the grater, try the Microplane brand zester and use long strokes from top to bottom. You’ll get a better zest without the pith. Idk why I never intentionally try vegan recipes at home. Looks good!

It sounds delicious. Oh my goodness you should see my kitchen. I’m making cookies and throwing in a banana bread to use my over ripe bananas. Your kitchen is neat as a pin from over here.

That's a good looking cake.

Hello Barbara. I’m new to your channel. Glad I stumbled over hear. Your camera quantity is amazing. I didn’t see you add vegan sour cream…did I miss it? Beautiful cake!!!! Need to try your recipe bc I can’t find one that works for me. Need to watch other vids, trying to learn all I can about gardening. Thanks for sharing ❤

I usually taste the crumbs left in the pan

i made a pecan keto cheesecake for the first time & brought it to family on Christmas, they never knew it was keto, it was real good😀

❤👏🌱🌱

Thank you for the freezer tip with the lemon zest…..will try that. I love lemons ! One thing I did with my extra azure organic lemons was ferment them whole in a glass jar using my redmonds real salt for a brine…..check out Melissa K. Norris video. The lemons will keep for a year.

Omg. That looks wonderful!!! If you think abt. When you cut your cake can you show the texture. I might try that recipe 😁💕

Thanks for the recipe. Should I do half of these measurements for a smaller cake?

Lol. I do the same thing with my kitchen aide. I don’t have the manual because it was passed down to me from mom but I can probably google it. I heard we have to take it apart and service it with oil etc.

Just stumbled on to your channel. Just posted on FB twice. once to the feed and then to my recipe group. Hope you'll get some extra likes today...

How about a vanilla pound cake? Thank you so much. New subbie 🙂

Greetings, Love the recipe. What camera are you using?

How cool are you!,,,,, 🔥🔥🔥🔥🔥🔥🔥🔥🔥

I’m gonna try this one today after church.

How did you come to be plant based?

Do you use the baking scraps for the garden?

Question: Did you say 3 cups of sour cream? They come in 14 oz containers and I’m trying to make sure I buy enough.

Ma'am was that 3 small butter or 3 big sticks

I know you did not have me watch this whole video and you didnt even cut and glaze the cake, come on now,for real,AND I WATCHED ADS TOO! say it aint so. Do u know how many years Ive been craving poundcake and have had to settle for just vegan cake. Wow.😂I feel like i just got punked

How does it taste.

Does coconut oil vs vegetable oil is better??

Gluten free

Do you have the original recipe?

Where is the written recipe ?