Hello Everyone! We are going to learn Rendang Briyani Rice. The fragrance of the rice that you would not forget!
Rendang is from Indonesia🇮🇩 Minangkabau, and now it has comes to Southeast Asia- Malaysia, Singapore and Brunei. In compare with Curry, Rendang sauce will be more concentrated.
Briyani Rice (Nasi Briyani) is the Malay word and the fragrance of the rice will make you feel like to eat it!
Let's start now!
▼Ingredients▼
LemonGrass =50g
Pandan leaf =15g
Turmeric leaf = 5g
Cucumber = 40g
Potato = 1pc
Rice = 230g
Kaffir Lime Leaves = 4 pcs
Ginger = 15g
Candlenut = 3 pcs
Turmeric = 8g
South Ginger = 30g
Dried Chili = 15g
Shredded Coconut = 30g
Vegan Lamb Chunks = 130g
Salt = Adequate Amount
Turmeric Powder = Adequate Amount
Soy Milk = 100g
Cinnamon = 2pcs
Star Anise = 2pcs
Clove = 12pcs
Cooling Oil = 40g
Molasses Sugar = 5g
Vegan Mushroom Oyster Sauce = 15g
▼Timeline▼
00:00 Header
00:27 Ingredients
01:23 Briyani Preparation
05:21 Rendang Preparation
08:34 Rendang Sauce Cooking
11:26 Lamb Rendang Cooking
15:52 Explanation from Xiao Lan
If you have any questions regarding on the video or if you wish to learn any other different meatless contents, we are all welcome for your suggestion and your valuable recommendation. You may leave your comment here and do remember to follow and subscribe YiLan Diner! We will be uploading and announcing new videos on every Monday! Stay tune!
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