You did such a fabulous job on explaining and showing what to do!! Thank you so very much for sharing!!
@yessicainfante8315 ай бұрын
You are so welcome!
@wilrausure69013 жыл бұрын
THANK YOU For being thorough without being boring. I loved you took time on the washing of the dough since all I have read did not cover this step in any depth or explanation. I will be watching all your vids and have my bell to catch any new postings
@PatrickBalsamo3 жыл бұрын
Thanks for this video. I've tried WTF seitan every few years for the last 15 years and failed almost every time. This was a win for me - I will make this all the time. My husband doesn't like my seitan but he ate this and went back for seconds.
@yessicainfante8313 жыл бұрын
I love to hear stories like yours! Thank you so much for sharing. I’m glad you had success with this recipe 🤗
@joelf13 жыл бұрын
Oh boy. Every once in a while there is a recipe, often a video, that tempts me so much I simply _have_ to try it. This is in part how I became a vegan, I saw something and instantly thought "This looks amazing, like someone created the impossible, challenge accepted." Your recipe and video gave me that feeling again, thank you very much, I'll certainly do this. Nice video editing, voice over, cutting and overall presentation as well, you deserve more subscribers. Instructions seem very clear, good tips. Best wishes from Germany!
@yessicainfante8313 жыл бұрын
Thank you so much! Yes, give it a go and let me know how it turns out! 😁
@matthewcuomo4213 жыл бұрын
If you have not already seen him, you should check out sauce stache on KZfaq. He’s does many challenges where he tried to perfect a vegan version of something. I tell you this because early on I also really liked watching videos of vegan food, for the same reason you said. Then I became vegan
@junkyardstud85973 жыл бұрын
@@yessicainfante831 that is so much work! you can try to do better things for nature or humanity in that many hours you wasted. Many try to do nicer things instead of trying to do food that looks like meat! Meat that comes from our friends!! You and the people who made positive comments are hypocrites! You people disgust me! Why go vegan if you are craving meat?? Hypocrites!!!!
@junkyardstud85973 жыл бұрын
@@matthewcuomo421 that is so much work! you can try to do better things for nature or humanity in that many hours you wasted. Many try to do nicer things instead of trying to do food that looks like meat! Meat that comes from our friends!! You and the people who made positive comments are hypocrites! You people disgust me! Why go vegan if you are craving meat?? Hypocrites!!!!
@inkenhafner7187 Жыл бұрын
@@junkyardstud8597 if animals are your friends that's one more reason not to eat them while there is an abundance of other food available. Who's the hypocrite? Do you also refuse eating a piece of a wedding cake because the baker could have spent the time making it for other things?
@jeffs60363 жыл бұрын
Made your chicken today. Didn’t fry it like drumsticks, just shredded it, but still so good and love the detailed instructions.
@yessicainfante8313 жыл бұрын
I’m so glad this recipe/ method worked out for you! 👏🏼👏🏼
@powelledith11283 жыл бұрын
@@yessicainfante831 Thank for sharing I was happy to watch you demonstrate the making of the drumstick.This is a blessing.
@LindaCasey3 жыл бұрын
Jeff S: How did it turn out? Like a chicken salad sandwich? Did you use mayo or incorporate it into a curry? I'm curious. 🌹
@johndoewind3 жыл бұрын
This is a fantastic demo and recipe! Give me the push I needed to try out the wash the flour method, thank you!
@szaszapaz67763 жыл бұрын
Thank you for this step by step video, I've failed twice already in trying to make the Wash the flour method, but watching your detailed instructions makes it much easier for me to know what to do! Can't wait to make this!
@bri_in_the_garden3 жыл бұрын
These look great!!! I found this video from the Facebook group ☺️
@yessicainfante8313 жыл бұрын
That’s awesome!!! 🤗
@lindaroberts22833 жыл бұрын
Thank you Yessica this is very informative & you make it look easy ! Can’t wait to see how you make your bacon ! 🙏
@corinnel45313 жыл бұрын
Me three
@leahjones32813 жыл бұрын
Same here!! Looks great.
@jaelmrm3503 жыл бұрын
Me 2!
@WhittySmitty547 ай бұрын
You are wonderful. I cannot wait to make both flavors. Your video was very precise and easy to follow. Thank you.!
@FarlzBarkley3 жыл бұрын
Thank you for sharing your process. Being a more visual learner helps me to feel more prepared to try a WTF seitan. As you would surely know and have seen the drama on Facebook groups, for whatever reasons recipes are tremendously controversial, but this gives me a solid reference point of what to watch out for and how to start while I develop my own process.
@yessicainfante8313 жыл бұрын
You’re welcome! I’m happy to help and share my methods in hopes that it will make it easier for someone to create their own seitan. It’s definitely a learning experience. Just be patient and don’t give up. I didn’t get it right until my third attempt, as my dough was too wet after washing. I had to learn just how much to wash it and to squeeze as much water out of it before incorporating the seasonings.
@corinnel45313 жыл бұрын
Great video and excellent instructions. Thank you for sharing your troubleshooting as well. I appreciate your directions and good editing. It’s so much more helpful to see how the texture should look. Can’t wait to try this.
@yessicainfante8313 жыл бұрын
Thank you! Yes, the most important part is getting the right texture after washing the flour. Just make sure you squeeze out as much water out of it before the seasonings stage 😉
@BKeithAbyss3 жыл бұрын
GREAT job! You were both thorough and clear. Now I can finish watching your vegan brisket video. THANKYOU.
@aramanthe263 жыл бұрын
Vegan cooking is so incredibly creative! I am not vegan myself but I am looking at making more and more meat free meals and your seitan creations look fantastic! I genuinely can not wait to try some out :)
@LindaCasey3 жыл бұрын
leslie taylor: Please do .. even if you don't make vegan meat yourself, there are so many wonderful products on the market these days that taste just like the real thing. Let's help save the poor animals on this planet and go vegan sooner rather than later. 🌹
@jonathanoxlade42523 жыл бұрын
Looks sooo fake that I rather eat crumpets with butter lol
@Jezyra3 жыл бұрын
I literally cannot believe what I just watched. Did you actually just make seitan from scratch?😳😱I had no clue that was possible but I suppose anything is possible if you put your mind to it. I literally cannot wait to try this recipe. Becoming vegan during quarantine was the best thing I ever did. I have time to watch videos like yours to learn of new methods to make food taste good and healthy. I will definitely tag you once I try this recipe out. Thank you so much for sharing this!🙏🏽
@yessicainfante8313 жыл бұрын
Yes, please tag me! I’d love to see your results 🤗
@aprilMichelleXJRL Жыл бұрын
Most people make there seitan from scratch. It's flour n water that's it. It's literally dough
@TylerDouglas1009 күн бұрын
Just out of curiosity, why not use wheat gluten? It would save a ton of work.
@azaiyaharnice3 жыл бұрын
That looks really delicious and I’m happy you used sweet baby Ray’s bbq my favorite
@yessicainfante8313 жыл бұрын
Thank you! It’s my favorite 🤩
@teekotrain68453 жыл бұрын
SBR is 🔥
@mommie395711 ай бұрын
Wow, I love this method! It looks so delish. I always do the vwg, but I will definitely try this really soon. Thank you for this video...
@veredcohen90796 ай бұрын
😍 it looks delicious 👏👏🧑🍳 I’ll try your receipt 👍 thank you 😊
@sdeflores3 жыл бұрын
Thank you SO much for taking the time to do this! I think I am ready to try the wash method!
@yessicainfante8313 жыл бұрын
It will be worth it! Just make sure that your dough isn’t too wet after washing. Squeeze as much water out of it as possible. Most people have a difficult time with this step.
@3PairDesigns3 жыл бұрын
Time consuming, but so, so worth it!!! This was incredible! Thank you!
@Bodertz3 жыл бұрын
The rice paper is an interesting idea. I can see that emulating the skin pretty well.
@duskpanda3 жыл бұрын
This looks delicious! Can’t wait to try it.
@VEGGIEIB3 жыл бұрын
Thankyou, Thankyou, Thankyou! I love how indepth you were in the fried chicken video! Thanks for Sharing!
@elijahp75083 жыл бұрын
Your videos are very helpful! And it's cool to hear Joywave. They're from Rochester and they played them on the radio a lot when I lived in Buffalo.
@yessicainfante8313 жыл бұрын
Thanks, I’m loving the chill vibe their music provides.
@valeriebernard71163 жыл бұрын
OMG I applaud you for your time and patience in creating this dish. Looks so delicious
@lisabower5373 жыл бұрын
I just made the fried version today - what a hit! Yessica, your voice is pleasing, your teaching style clear, your music non-distracting and your recipes (because I also made crepes with the starch water) unique and delicious. Love & Light✌️
@simonepengel58193 жыл бұрын
I am making this again right now. Iam going to try with the drumsticks lol. I used wholewheat flour + soms vwg and then washed it.. because I dont have a high protein level in my flour I think. I am excited about it. My mom lovedd it last time that I made it and she is not vegan or vegetarian.
@rutjoy15 Жыл бұрын
You are going to make me go back into vegan again
@mathijs199211 ай бұрын
I want to go back into a vegan to!
@kidronbrook3503 жыл бұрын
These look absolutely amazing.
@ladybird963 жыл бұрын
I’ve made this twice and it’s better than any store bought vicken I’ve ever eaten
@yessicainfante8313 жыл бұрын
It makes me happy to hear that 🤗
@KazWinchester3 жыл бұрын
Thank you for your thoroughness! I've always felt very daunted by setien let alone the wash method, but you make me want to try, everything you are making looks amazing!
@sfr2107 Жыл бұрын
I love how thorough and low WASTE this tutorial is, my favorite type! I can't wait to see how you use the starch water to make more things.
@thataintme Жыл бұрын
That's Asian cooking for you fam
@Dave_en11 ай бұрын
Why do you want to eat the starch? Better give it to the plants. Starch can make you fat. Imagine having half a kilo of flour goes into making two seitan sticks which you can easily eat. Can you consume half a kilo of flour in the form of around 700g bread?😂😂😂
@sfr210711 ай бұрын
@@Dave_en Hey, starches aren't terrible, just eat them responsibly
@Dave_en11 ай бұрын
@@sfr2107 I just throw them away because almost everything contain major proportion of starch, be it grains, cereals, pulses, beans, vegetables, etc. Protein is expensive, so we can derive the same from wheat flour in inexpensive way. At our place pure cottage cheese is almost twice as expensive as chicken. So being vegetarian i have these alternatively every week. I prepare seitan at home to make sure there is minimum starch left in it and embed it with defatted soy flour. It gives nice flavour to seitan without reducing the protein content and balancing the 9 essential amino acid profile. Gluten alone has 8 essential amino acids and deficient at one.
@sfr210711 ай бұрын
@@Dave_en waste makes me uncomfortable even if there isn't financial gain. Someone suggested that it can be given to plants. Maybe it is suitable for composting as well
@aprilfaith765 Жыл бұрын
this is a great idea to make for my friends and family when they help me pack my things to move across the US. I know my family loves chicken so this and this does look fantastic! AWESOME!
@phoebelafibi3 жыл бұрын
I love your gentle voice :) Thank you!!!
@yessicainfante8313 жыл бұрын
Thank you and you’re welcome
@auryx12073 жыл бұрын
Yes I was going to say the same
@ohmreggienius2 ай бұрын
Super video. I am just making my first seitan now and i am going to use it to make these! Fortunately, I have a well-stocked pantry! Thank you and best wishes, from Reggie in the England! 😁
@dipalivernekar42303 жыл бұрын
Very well demonstrated. Extremely systematic. Found you through FB.Looking forward to all your videos. God bless ❤
@yessicainfante8313 жыл бұрын
Thank you! I’m looking forward to sharing more of my recipes and methods 😊
@cornereatery3 жыл бұрын
Hi, my friend 🖐☺ I looks soooo good!!! Woooooh, yummmmm Your recipe is simple and easy also it is healthy too. Thank you for sharing this recipe. I wish you have a happy life and enjoy the rest of the week as well Thank you friend waiting next video 😘
@EspenFrafalne3 жыл бұрын
What makes this healthy? From what i have heard, the stuff that is left after the starch is washed off is gluten. This (supposedly) have similar side effects as glutamate: kzfaq.info/get/bejne/jJN9hrt-0tKqm2Q.html This being said... Not everyone think glutamate is dangerous, as long as it is not consumed in exaggerated amounts: kzfaq.info/get/bejne/na1lh9VimLyUXXk.html Im not sure what to believe. I try to avoid buying spices that contains MSG, but thats as far as it goes...
@ecel59813 жыл бұрын
Excellent job and very thorough video! I appreciate you sharing this!
@eugenelleb85943 жыл бұрын
I just loved your video so much! I wasn't a fan of wash flour method so far, but now i feel like i finally got the courage and the necessary knowledge to try again. Your drumstick are what dreams are made of, Thank you
@julies48a3 жыл бұрын
Wow, looks delicious. I will be making this.
@mariannethreadgoode47983 жыл бұрын
This is such a great video! I cannot wait to try my hand at washing the flour too. Of course, now you have me wanting a video on how you make crepes and bacon! You are an excellent teacher and I'm looking forward to your next project :)
@yessicainfante8313 жыл бұрын
Thank you! I appreciate your feedback. I’m currently working on creating more content 😉
@MTDixonSr3 ай бұрын
Thank you for this video. Great instruction and a delicious recipe :)
@AzaTramas3 жыл бұрын
This looks soooooo good!! Thanks for the recipe!
@Rosekushhh3 жыл бұрын
not a vegan at all,,so i dont know how i got here,,but i am fascinated,,its like a whole new world lmao ,,great job
@yessicainfante8313 жыл бұрын
Thank you! It’s about eating less meat for me. Going on 4 years of not eating pork, beef, or chicken. I feel less inflammation and most importantly, I no longer get migraines 🤔👍🏼🤗
@yllekhtoob3 жыл бұрын
Thank you for generously sharing your process. I am new to the seitan fellowship and enjoying learning these techniques. I have been craving fried chicken using the WTF method. Looking forward to trying this out!
@jeffs60363 жыл бұрын
The most thorough washing video I have seen! Great job!
@yessicainfante8313 жыл бұрын
Thank you 😊
@ronbar97933 жыл бұрын
Awesome recipe and explanation ❤️ thank you so much for sharing. You make the processes so clear.
@gaildouglas-boykin47403 жыл бұрын
Thank you so much for this very detailed video. It is much appreciated by this Seitan newbie. My first attempt at the not that washed method and the pickiest eater enjoyed it. I’m attempting your brisket recipe next. Blessings to you.
@yessicainfante8313 жыл бұрын
I’m so glad it worked out for you. The brisket recipe is my favorite. Thanks for your feedback and support.
@channelldaniels594 Жыл бұрын
I loved watiching this process.
@hostesswiththemostess70823 жыл бұрын
We love fried and bbq chicken two incredible recipes.
@OxnardFreebish33 жыл бұрын
Aloha for Hawaii! I really like your explanation of each step in the process. This helps me because I am Vegan, but a beginner cook. Mahalo (Thank You)! Aloha!
@yessicainfante8313 жыл бұрын
Aloha! You’re very welcome! This is one of those dishes you make on occasion since it’s time consuming. The end results are definitely worth the effort 😊
@ssabykoops11 ай бұрын
amazing camera angles throughout the video ,, great result
@Ella-sx5eg3 жыл бұрын
Thank you for your thoroughness, the video was really interesting.
@cuulcars3 жыл бұрын
Hit us with some of your best sides recipes! Those mashed potatoes look yum
@yessicainfante8313 жыл бұрын
Will do! I’m glad you’re interested. I was debating on doing it.
@nakeshaddyer5773 жыл бұрын
Thank you soooooo very much because I finally found something to stop me from eating meat that looks so delicious😋😋😋😁😅👌👌👌
@mungmaddox3 жыл бұрын
Great music selection. I saw Joywave in Cleveland with Silversun Pickups and Foals. One of the best concerts ever! Anyway, I can't wait to make this. Great instruction! The brisket would be by far the greatest thing I have ever made. Thanks for sharing!
@kimdongsaeng89463 жыл бұрын
omg ever since i saw your reel on ig i was just obsessed !! have to try it soon !!
@suzbackstrom3 жыл бұрын
Great step-by-step video!
@kjs10693 жыл бұрын
Delicious Yessica! The drumsticks were awesome too. Cheers from Australia :)
@yessicainfante8313 жыл бұрын
Thank you 😊 thank you 🙏🏻
@kjs10693 жыл бұрын
@@yessicainfante831 My Pleasure. Enjoy ;)
@juliavaoitamaevamareko46613 жыл бұрын
Great job! Definitely going to try yr drumstick idea using popsicle sticks.
@DeniseNicole33 жыл бұрын
Looks amazing!!! Your instructions were clear !! Thank you for this time consuming video . I appreciate the upload .
@yessicainfante8313 жыл бұрын
Thank you 😊
@cherylwin93643 ай бұрын
LOOKS YUMMY …. I MUST GIVE IT A TRY 😇👍🏾👏🏽 I MIGHT USE VITAL WHEAT GLUTEN TO SAVE TIME. THIS IS A GREAT RECIPE 👌🏾
@MNms-ny1gl3 жыл бұрын
There are a lot of vegan sites on KZfaq and many seitan making videos but I think yours is the absolute best and most informative. I've been wanting to do this for some time, and after watching your videos, I think I'm ready for the challenge. Thank you. Thank you. Thank you.
@yessicainfante8313 жыл бұрын
Thank you! That’s very kind of you to say.
@ZhanaZee3 жыл бұрын
Boy that's a lot of work. but it looks so yummy. I would pay you to order your delicious drumsticks you have mastered that skill so well
@wordart43233 жыл бұрын
Try it your self. I went perfectly my first try. It’s easy and cheap.. cost me $5 to make 8 of them
@user938_9v83 жыл бұрын
love your video style...all cooking and straight to the point.
@linzertube3 жыл бұрын
You were extremely thorough and clear in your instructions, Yessica, which I greatly appreciated. I haven’t been tempted to try this method of creating vegan chicken before, but, because you make it look so simple, I will try it. I have heard great things about the Breville Air Fryer Oven. Be warned, though, it’s quite expensive.
@yessicainfante8313 жыл бұрын
Thanks for your feedback. I will definitely look into that fryer, I have yet to buy one.
@yessicainfante8313 жыл бұрын
Thanks for your feedback. I will definitely look into that fryer, I have yet to buy one.
@alohatvj3 жыл бұрын
The vegan drumsticks looks absolutely delicious.
@diniemadsen47783 жыл бұрын
That looks so good, I only don’t like to fry food, but I will pull it, thank you for this recipe
@josephinenutter27323 жыл бұрын
Blender cup is genius!
@jennyconstantine1463 жыл бұрын
Excellent video and recipes
@collinlovas3 жыл бұрын
Really thorough directions. Thank you!
@geronimoney13 жыл бұрын
Your videos are great and detailed which helps a lot in order to replicate the recipes. 👍
@weler24913 жыл бұрын
Yessica makes Sauce Stache look like her little son lol
@yessicainfante8313 жыл бұрын
Thank you!!! That’s a huge compliment! That man is amazing!!!
@wilrausure69013 жыл бұрын
@@johntimothychavaria964 There was no need to be rude. Both are great and respect one another. SO MUCH for supporting GF since you used his name when you are being a ROYAL ASS.
@werstillnotfreedamit87013 жыл бұрын
@@wilrausure6901 NAW A NEW GENERATION BRAT MO LIKE IT.. WATS NEW.. and he apOLOgeyezez FuNee.,'°•`+
@werstillnotfreedamit87013 жыл бұрын
@@johntimothychavaria964 U CON FUZd bOy LoL..
@user-pj3ig5iq7l3 жыл бұрын
@@johntimothychavaria964 😂😂😂 awwwww, somebody is cranky! Did you miss your nap time? Take a seat little fella, there is no need to act like a petulant child.
@Iwatchedyouchains3 жыл бұрын
Thank you for the instructions, I've always used vital wheat gluten and am really excited to try this way! It's going to be a lot cheaper!!
@yessicainfante8313 жыл бұрын
You’re welcome. It’s definitely less expensive than VWG. Also, there is no gluten taste.
@SanjayPatel-tr7kj3 жыл бұрын
Ninja Airfryer is great. I have one. Very pleased with it.👍🏽
@yessicainfante8313 жыл бұрын
Thank you! I’ve been eyeing that one.
@aliciamoore86793 жыл бұрын
Amazing! I cant wait to try this!
@kempossible76153 жыл бұрын
Wow, incredible you’re very creative
@bollywoodbandwagon3 жыл бұрын
Thanks a lot! Awesome video. Will try making Seitan soon.
@helenbachari63723 жыл бұрын
Wowie. Yum yum yum ... this is probably the very best and most helpful washed flour seitan video I've ever seen. I'll definitely be using your recipe in the very near future . Thank you :-)
@yessicainfante8313 жыл бұрын
Thank you and you’re welcome 🤗
@hong4girlslifeadventuresusa3 жыл бұрын
Vegan drumsticks looks really good. New friend here. 😊
@NewKidsOnTheFrags3 жыл бұрын
You can make a noodle using starch. Just add corn starch, and pour it on pan and steam it.
@Kibidula3 жыл бұрын
Thanks for the thorough video. It was very helpful. The only thing that was distracting to me was the funky music, but that is a personal preference. I got the link from the FB group . Thank you. I am encouraged to try this.
@yessicainfante8313 жыл бұрын
Thanks for your feedback, I really appreciate it. I’m still learning what works best since I’m fairly new at this ☺️
@PhysischeUnsterblichkeitYTube3 жыл бұрын
Great Technique🎀 Thank you so much...Greetings from Germany💚💚💚
@geandily3 жыл бұрын
this is like magic! will help my family eat less meat chickens and eat more wheat chickens - thank you!
@yessicainfante8313 жыл бұрын
Thank you! That’s my goal in sharing my recipes! 😊 I’m happy to help where I can.
@TheAnnaFisher3 жыл бұрын
These look amazing, thanks so much!
@xaviier_773 жыл бұрын
Wowwww! I can't even believe it. I am in shock actually! this looks very simple to make, and I am wondering how is the taste actually with both flavors? Thanks for sharing! will make this next, and I'm a new subscriber to your channel. Yippy
@SquirrelsJas Жыл бұрын
Nice! I'll try this way. I usually simmer it in vegetable stock and it doubles in size and absorbs a lot of flavour.
@Dave_en11 ай бұрын
This time just boil your seitan and when it gets cooked, immerse in ice cold water. You will see the difference in texture. Then freeze for 48 hours or more in ziplock bag. Just thaw out those many sticks that you need.
@jeanettebent51513 жыл бұрын
THANKS FOR YOUR VIDEOS. i HAVE SEARCHED FOR THIS KIND OF SEITAN AND FINNALY I AM SO HAPPY FOR YOUR VIDEOS. THEY ARE GOOD.
@yessicainfante8313 жыл бұрын
I’m happy to share my recipes! I’m glad you enjoy my videos 😊
@jennifergarcia24443 жыл бұрын
Wow! Looks amazing. I m trying to stay away from fat for health reasons I will give this a try.
@yessicainfante8313 жыл бұрын
Thank you and good luck on your journey to a healthier lifestyle.
@libertyfp3 жыл бұрын
You're the iron chef of vegan food
@yessicainfante8313 жыл бұрын
That’s a huge compliment, thank you!
@donnettethomas76373 жыл бұрын
Thankyou for sharing. Very informative.
@hannahsotropa3637 Жыл бұрын
Looks so yum wowwwwwww. Going to try this for sure
@queentina47able3 жыл бұрын
There is a plant base restaurant where my husband get these from and they are not cheap and the restaurant is actually very far away so whenever my husband go I get a lot of them. I was wondering how they make them now I know I can make them myself thank you.
@yessicainfante8313 жыл бұрын
Yes, you can 🤗
@fatimaserratos63263 жыл бұрын
Gracias Yessica! Yo seguía las recetas de Cocina Vegan Fácil (así aprendí a hacer el gluten porque donde vivía no existía la harina de gluten!) Pero nunca hicieron poll* vegano y siempre lo extrañé! Me encantan todas tus recetas, eres muy talentosa!
@yessicainfante8313 жыл бұрын
Muchísimas gracias!
@dilsaliosatos87973 жыл бұрын
Very good I will make this Tank you
@cookingwithlamore58123 жыл бұрын
Amazing !! looks good i may try to make this
@TruckTaxiMoveIt3 жыл бұрын
[Standing OVATION] 'Well done', in every sense of the phrase
@anitawright58783 жыл бұрын
It looks so delicious! I’m going to try this for sure! Thanks so much!
@yessicainfante8313 жыл бұрын
You’re welcome, please let me know how it turns out for you. 😊
@allyreign18673 жыл бұрын
They look amazing
@sasharaw83793 жыл бұрын
Thank you soo much for the details and for answering all my questions you helped me so much💕💕💕