You are so welcome!

I love to hear stories like yours! Thank you so much for sharing. I’m glad you had success with this recipe 🤗

Thank you so much! Yes, give it a go and let me know how it turns out! 😁

If you have not already seen him, you should check out sauce stache on KZfaq. He’s does many challenges where he tried to perfect a vegan version of something. I tell you this because early on I also really liked watching videos of vegan food, for the same reason you said. Then I became vegan

@@yessicainfante831 that is so much work! you can try to do better things for nature or humanity in that many hours you wasted. Many try to do nicer things instead of trying to do food that looks like meat! Meat that comes from our friends!! You and the people who made positive comments are hypocrites! You people disgust me! Why go vegan if you are craving meat?? Hypocrites!!!!

@@matthewcuomo421 that is so much work! you can try to do better things for nature or humanity in that many hours you wasted. Many try to do nicer things instead of trying to do food that looks like meat! Meat that comes from our friends!! You and the people who made positive comments are hypocrites! You people disgust me! Why go vegan if you are craving meat?? Hypocrites!!!!

​@@junkyardstud8597 if animals are your friends that's one more reason not to eat them while there is an abundance of other food available. Who's the hypocrite? Do you also refuse eating a piece of a wedding cake because the baker could have spent the time making it for other things?

I’m so glad this recipe/ method worked out for you! 👏🏼👏🏼

@@yessicainfante831 Thank for sharing I was happy to watch you demonstrate the making of the drumstick.This is a blessing.

Jeff S: How did it turn out? Like a chicken salad sandwich? Did you use mayo or incorporate it into a curry? I'm curious. 🌹

That’s awesome!!! 🤗

Thank you Yessica this is very informative & you make it look easy ! Can’t wait to see how you make your bacon ! 🙏

Me three

Same here!! Looks great.

Me 2!

You’re welcome! I’m happy to help and share my methods in hopes that it will make it easier for someone to create their own seitan. It’s definitely a learning experience. Just be patient and don’t give up. I didn’t get it right until my third attempt, as my dough was too wet after washing. I had to learn just how much to wash it and to squeeze as much water out of it before incorporating the seasonings.

Thank you! Yes, the most important part is getting the right texture after washing the flour. Just make sure you squeeze out as much water out of it before the seasonings stage 😉

leslie taylor: Please do .. even if you don't make vegan meat yourself, there are so many wonderful products on the market these days that taste just like the real thing. Let's help save the poor animals on this planet and go vegan sooner rather than later. 🌹

Looks sooo fake that I rather eat crumpets with butter lol

Yes, please tag me! I’d love to see your results 🤗

Most people make there seitan from scratch. It's flour n water that's it. It's literally dough

Just out of curiosity, why not use wheat gluten? It would save a ton of work.

Thank you! It’s my favorite 🤩

SBR is 🔥

It will be worth it! Just make sure that your dough isn’t too wet after washing. Squeeze as much water out of it as possible. Most people have a difficult time with this step.

Thanks, I’m loving the chill vibe their music provides.

I want to go back into a vegan to!

It makes me happy to hear that 🤗

That's Asian cooking for you fam

Why do you want to eat the starch? Better give it to the plants. Starch can make you fat. Imagine having half a kilo of flour goes into making two seitan sticks which you can easily eat. Can you consume half a kilo of flour in the form of around 700g bread?😂😂😂

@@Dave_en Hey, starches aren't terrible, just eat them responsibly

@@sfr2107 I just throw them away because almost everything contain major proportion of starch, be it grains, cereals, pulses, beans, vegetables, etc. Protein is expensive, so we can derive the same from wheat flour in inexpensive way. At our place pure cottage cheese is almost twice as expensive as chicken. So being vegetarian i have these alternatively every week. I prepare seitan at home to make sure there is minimum starch left in it and embed it with defatted soy flour. It gives nice flavour to seitan without reducing the protein content and balancing the 9 essential amino acid profile. Gluten alone has 8 essential amino acids and deficient at one.

@@Dave_en waste makes me uncomfortable even if there isn't financial gain. Someone suggested that it can be given to plants. Maybe it is suitable for composting as well

Thank you and you’re welcome

Yes I was going to say the same

Thank you! I’m looking forward to sharing more of my recipes and methods 😊

What makes this healthy? From what i have heard, the stuff that is left after the starch is washed off is gluten. This (supposedly) have similar side effects as glutamate: kzfaq.info/get/bejne/jJN9hrt-0tKqm2Q.html This being said... Not everyone think glutamate is dangerous, as long as it is not consumed in exaggerated amounts: kzfaq.info/get/bejne/na1lh9VimLyUXXk.html Im not sure what to believe. I try to avoid buying spices that contains MSG, but thats as far as it goes...

Thank you! I appreciate your feedback. I’m currently working on creating more content 😉

Thank you! It’s about eating less meat for me. Going on 4 years of not eating pork, beef, or chicken. I feel less inflammation and most importantly, I no longer get migraines 🤔👍🏼🤗

Thank you 😊

I’m so glad it worked out for you. The brisket recipe is my favorite. Thanks for your feedback and support.

Aloha! You’re very welcome! This is one of those dishes you make on occasion since it’s time consuming. The end results are definitely worth the effort 😊

Will do! I’m glad you’re interested. I was debating on doing it.

Thank you 😊 thank you 🙏🏻

@@yessicainfante831 My Pleasure. Enjoy ;)

Thank you 😊

Thank you! That’s very kind of you to say.

Try it your self. I went perfectly my first try. It’s easy and cheap.. cost me $5 to make 8 of them

Thanks for your feedback. I will definitely look into that fryer, I have yet to buy one.

Thanks for your feedback. I will definitely look into that fryer, I have yet to buy one.

Thank you!!! That’s a huge compliment! That man is amazing!!!

@@johntimothychavaria964 There was no need to be rude. Both are great and respect one another. SO MUCH for supporting GF since you used his name when you are being a ROYAL ASS.

@@wilrausure6901 NAW A NEW GENERATION BRAT MO LIKE IT.. WATS NEW.. and he apOLOgeyezez FuNee.,'°•`+

@@johntimothychavaria964 U CON FUZd bOy LoL..

@@johntimothychavaria964 😂😂😂 awwwww, somebody is cranky! Did you miss your nap time? Take a seat little fella, there is no need to act like a petulant child.

You’re welcome. It’s definitely less expensive than VWG. Also, there is no gluten taste.

Thank you! I’ve been eyeing that one.

Thank you and you’re welcome 🤗

Thanks for your feedback, I really appreciate it. I’m still learning what works best since I’m fairly new at this ☺️

Thank you! That’s my goal in sharing my recipes! 😊 I’m happy to help where I can.

This time just boil your seitan and when it gets cooked, immerse in ice cold water. You will see the difference in texture. Then freeze for 48 hours or more in ziplock bag. Just thaw out those many sticks that you need.

I’m happy to share my recipes! I’m glad you enjoy my videos 😊

Thank you and good luck on your journey to a healthier lifestyle.

That’s a huge compliment, thank you!

Yes, you can 🤗

Muchísimas gracias!

You’re welcome, please let me know how it turns out for you. 😊

You’re welcome! I’m happy to help when I can 🤗

Thank you for watching!