Just made this and OMG!!!! Everything is so damn perfect this instantly became a family fav. Even my vegan food skeptic boyfriend devoured it!!
@TheeBurgerDude3 жыл бұрын
HECK YES! Love to hear that!
@SooperToober3 жыл бұрын
Thx for the feedback- it’s on my list for this weekend to celebrate English victory over India at Headingley in cricket…. Hopefully! Cricket n French dip - yumm!
@mitunacaptor34813 жыл бұрын
you’re like the vegan chef john
@xAmaya13x3 жыл бұрын
I'm so glad I found your channel. You're like a mix of food wishes and binging with babish, but better. Like way better. And also vegan so WAY WAY better lol 😂 love it!
@TheeBurgerDude3 жыл бұрын
Appreciate that! 🙏
@jasminefaulkner47673 жыл бұрын
If you like this you vegan content like this Sauce Stash is amazing also!!
@CDNmukherji2 жыл бұрын
Dear Burger Dude, I confess, I obsessively watch your content, with no intention of making anything! Iam here, as a food voyeur! I am on a restrictive diet for my health, and can't indulge, but I enjoy your creations, and eat with my eyes! Thank you for your Vegan genius!
@tammyt49592 жыл бұрын
Absolutely delicious! I made a few adjustments... Subbed wine for red wine vinegar (not at all the same but it's what I had on hand). Subbed 1/2 an onion for the shallot and increased sauteed onions from 1 to 1.5 (you can never have enough onions!). No mushroom seasoning or steak sauce so just added a couple of tsp of Beef Better Than Bouillon. We used ciabatta rolls and those were wonderful but I'm looking forward to trying the French Baguette next time. I had made a cheez sauce a couple of days ago so we poured that on top. It's a bit of a process but you could do some of your prep work a day ahead and save yourself some time (like cutting onions and garlic). It's also versatile so I'd say not to stress if you're missing an ingredient or 2. Super easy and there should be enough for 6 sandwiches on the ciabatta rolls... maybe 4 on a hoagie size roll? I'll definitely be making this again. Thanks for the inspiration!!!
@eringermanton33073 ай бұрын
This sandwich looks genuinely delicious but as a long time listener first time caller it's really cool to see how much your video making style has grown. The kindness and joy with food has always been there but the newer videos are so much more energetic and really fun - I feel like I got a peek into the origin story today.
@TheeBurgerDude3 ай бұрын
Thank you!! I need to redo this one 😂
@claireg96103 жыл бұрын
As a British person, your inability to pronounce Worcestershire sauce is so adorable to me, haha. Also as a British person, I wish they had more of this kinda food in the UK, all your food looks excellent
@hi0nc0ffee623 жыл бұрын
This was my favorite food before I started trying to cut meat from my diet! Thank you sssooo much for making this and posting this MASTERPIECE!
@jonathanw73173 жыл бұрын
You read my mind. I was just thinking how much I missed french dip sandwiches. It was my go to order at diners. Can't wait to make this. Ranch Markets have cheap soy curls if you have one nearby.
@missinglink_eth3 жыл бұрын
Wurst-a-sure ... like New Hampshire.
@lilblucommi47793 жыл бұрын
Wuss-der-sher. - Myself, an Englishman
@jalifritz80333 жыл бұрын
The sauce which can’t be pronounced.
@sekhmetsaes3 күн бұрын
as someone from the 603, nobody pronounces that right either, but that's the closest I've seen :D
@jonathanw73173 жыл бұрын
I finally aquired the ingredient for this and made it tonight. So freaking good. Thanks.
@TheeBurgerDude3 жыл бұрын
Heck yes, that rules! Glad you dug it!
@Jinx-mc4nv3 жыл бұрын
I recently remembered eating at Roy Rogers as a lad and now a vegan roast beef dip sandwich. Mm
@molimaeyhising3 жыл бұрын
Been looking for a vegan version for so long. I am drooling.. cannot wait to make this!!
@samheaney13313 жыл бұрын
LOVE soy curls, glad you have discovered them too recently as I love all of your recipes, super excited to see what else you do with then!
@BoggWeasel3 жыл бұрын
Tip from a Brit, just call it wooster sauce like we do, we don't bother with the whole worcestershire (pronounced "woostasher" ) thing. Great recipe... added to my vegetarian cooking list.👍👍👍👍
@paulamarty86503 жыл бұрын
I can't wait to try this I had The original before I went vegan wild oats in Bellingham Washington has the best vegan french dip Tastes exactly like the Original!!!
@walabe83 жыл бұрын
Love your content man
@Zone10Permaculture2 жыл бұрын
Another one! Thank you, Burger Daddy!
@andrewwashere822 жыл бұрын
Yup, I like dipping my sandwich over it being pre-dipped as well. Nice foodie fact there too Mr. Dude. 👍
@Jeannette3113 жыл бұрын
Yay, soy curls! I buy 12# boxes at a time from butler foods so I am always looking for new things to make! Thank you!
@elisamariev3 жыл бұрын
I love soy curls! I always rehydrate them in broth for more flavor. 😋
@TheeBurgerDude3 жыл бұрын
I tried doing that and I found that it didn't really do too much, especially since you need to squeeze them out. And then on top of that, they made the broth taste kinda weird so I could't reuse it!
@Love2Banime2 жыл бұрын
Time for french dip. ❤️
@jonprc3 жыл бұрын
I just made this tonight but used Lauren Toyota's seitan sliced thin with a mandoline for the meat(I had a lot of it and it's seriously amazing on it's own, figured what the hell) and it was so damn good. The au jus and onions were both killer. It's such a rich and decadent sandwich. Thanks for putting this one together.
@TheeBurgerDude3 жыл бұрын
That’s a great combo!
@adamswitlak12422 жыл бұрын
Holy Vegan Burgerrony... That's what I call a perfect sandwich presentation :)
@JohnTravena7 ай бұрын
Looks bomb - definitely gonna make this! In Britain they pronounce Worcestershire as worse-ter-sher. I use to have trouble saying it too. 😃
@reddywhippanda67143 жыл бұрын
I always learn so much from you. I can't wait to try making this!
@soy17003 жыл бұрын
This was a childhood favorite for me. Gonna have to give it a go, cheers
@davetoospooky91733 жыл бұрын
Keep it up man!
@sasharaw83793 жыл бұрын
This looks amazing
@empresskiya64662 жыл бұрын
Looks so good can't wait to make this
@dreamsyns2 жыл бұрын
never knew this sandwich existed so i decided to make it (non-vegan, sorry, i just really like your channel so i watch!) and my brother and dad loved it. it was so good i was gonna die. DEFINITELY making it again
@TheeBurgerDude2 жыл бұрын
That's awesome, thank you!! Glad you dug it!
@suicune20013 жыл бұрын
I've never tried soy curls before but I definitely need to try this!
@salsmith93053 жыл бұрын
Looks delicious, thank you for the recipe :) do you take suggestions? I'd enjoy your take on a vegan kfc famous bowl
@TheeBurgerDude3 жыл бұрын
Thanks! That’s definitely on the list!
@tinamartin74223 жыл бұрын
This is genious!!! You always come up with some amazing sandwiches! Can't wait to try this one!!😋
@In.this.economy3 жыл бұрын
I'm jealous of your past self too! Looks super delicious!
@vkkoorchester6663 жыл бұрын
lovely
@dillsha95993 жыл бұрын
Currently isolating due to you know what, the videos are keeping me entertained :) Also I'm a brit and can teach you how to say Worcestershire
@Kit.E.Katz453 жыл бұрын
😂😂😂
@claireg96103 жыл бұрын
It's like Woo-ster-sheer ... kinda. OK it's not as easy to explain as I thought it would be...
@englishatheart2 жыл бұрын
I've heard most Brits just call it "Wooster Sauce."
@dillsha95992 жыл бұрын
@@englishatheart This is true
@SooperToober3 жыл бұрын
Yummmm
@garya30563 жыл бұрын
Soy curls rock and so do you. It’s always an awesome day when that 12 lb bag of Butler heaven arrives at the door. Loved the partial face reveal in your range top reflection! 👍
@therealhomebakerofgreeleyc23403 жыл бұрын
Wow this looks amazing!
@primelad26963 жыл бұрын
Wow, I learned something new and delicious today!!
@Kevin-zh5ho3 жыл бұрын
🤤😛always teasing our tastebuds!!
@rachelcharnock26653 жыл бұрын
Hey from a UK follower, love your videos! Worcestershire sauce is pronounced "wuster-sher" if that helps 🙂
@julikath12943 жыл бұрын
So glad I found you channel.. That sandwich looks like it’s slaps!😂 💚
@onemangan12293 жыл бұрын
Ngl your videos are addicting to watch not In the bad way
@cloudmane41593 жыл бұрын
Yes
@XxFluffyxX3 жыл бұрын
Guess who got soy curls and beef broth! Deciding between a Philly Cheese and a French Dip is difficult...
@spanishDoll13 жыл бұрын
Omg You are amazing 👑
@whybrch Жыл бұрын
I want this now!!
@joaofarias64733 жыл бұрын
Looks amazing! Thanks 👍
@kennethmaese46222 жыл бұрын
Mmmmmm I bet it would be even more next level with your cheese sauce 🧀
@jayyyzeee64093 жыл бұрын
I need this!! Thank you, TBD!!
@AshwinAshwinRamdas3 жыл бұрын
can you rehydrate the soy curls with broth for more meaty flavor?
@TheeBurgerDude3 жыл бұрын
I tried it and it didn’t make a big difference since you squeeze em out. It also made the broth taste kinda weird so you can’t reuse it. They absorb plenty of flavor when you cook em tho 👍🏼
@8had0w963 жыл бұрын
Dude, i've been to California twice (i'm from Spain) and that wine is the one i had there both times! How can i forget Menage a trois?
@thelittlealmond66893 жыл бұрын
You are a godsend
@uuuinb3 жыл бұрын
where do you find the no beef base? I always use the vegetable better than bouillon but that one looks cool!
@TheeBurgerDude3 жыл бұрын
I can only find it on amazon these days! It’s great 👍🏼
@thedreadedbaker84933 жыл бұрын
potential suggestion: next time you rehydrate the soy curls don't just use plain water. I would've used the non beef broth. That way the soy curls soak up all of that flavor. I've never used soy curls but when I'm making tvp burgers, I tend to make a broth first then pour it over the dried tvp and let it soak it up.
@TheeBurgerDude3 жыл бұрын
I did, they don’t really absorb that much especially since you squeeze them out. And the broth gets a weird soy curl taste so you can’t reuse it. It def works with TVP tho!
@adamdoyle64952 жыл бұрын
Could have also added vegan swiss or provolone!
@ChasingFractalsart3 жыл бұрын
this is AMAZING
@XxFluffyxX3 жыл бұрын
This looks delicious!
@nils25273 жыл бұрын
Just found your channel. I am really exited to try this. I have two questions - 1. Whats in the mushroom seasoning 2. And wjats in the steak sauce. I am not from the US so getting those is not an option + i never had one of those sandwitches, have no idea what they taste like but i am really exited about them
@TheeBurgerDude3 жыл бұрын
Thanks! Glad you found it! Here's some links for more info! Mushroom Seasoning - kzfaq.info/get/bejne/Y7xhjK5hraq3gGw.html Steak Sauce - www.allrecipes.com/recipe/86516/steak-sauce/
@TheeBurgerDude3 жыл бұрын
Also here! fullofplants.com/how-to-make-mushroom-seasoning/
@nils25273 жыл бұрын
@@TheeBurgerDude thank you very much, i will report back when i had the sandwitch
@nils25273 жыл бұрын
@@TheeBurgerDude after making these i can report back that they are amazing! As i said, never had one but i will definately come back to this recipe a few times :)
@TheeBurgerDude3 жыл бұрын
That’s awesome!! So glad you dug it! You’re the first review so I’m relieved haha.
@ICTEntertainment3 жыл бұрын
Where did you find the no beef broth? I tried looking for it a few weeks ago and can't find it at any grocery stores in Austin, TX. Thanks!
@aaliyahm16973 жыл бұрын
Amazon
@TheeBurgerDude3 жыл бұрын
Yeah I have only seen it on Amazon unfortunately
@ICTEntertainment3 жыл бұрын
Awesome thanks! Great video. I look forward to making this recipe in the upcoming weeks✌️
@Anwelei3 жыл бұрын
Ask your grocer if they will order some for you
@symonemondy10583 жыл бұрын
Whole food sells it.
@fallenangel3460 Жыл бұрын
Could you do an Italian sub? I miss those oh so much.
@TheeBurgerDude Жыл бұрын
I have a Vegan Grinder video from a few months back. Similar!
@masterdabcde3385 Жыл бұрын
I would love to get the better than bouillon, but here in Germany you have to pay 29 € for it (at least on amazon) you know any place that ships its stuff to Germany and is cheaper?
@br_itt3 жыл бұрын
ohmygodddd delicious..
@skatingsarah19963 жыл бұрын
Random questions but I’m curious: how old are you, how long have you been vegan, are you married or have children? Love your content ❤️😎
@TheeBurgerDude3 жыл бұрын
43, 3 years and married but no children :) thanks!
@bellamoonable3 жыл бұрын
Happily married?? Asking for a friend
@JerryTheVeganRockstar3 жыл бұрын
Make sure there’s no horse in the horseradish
@HammerFitness13 жыл бұрын
If this is the case, why do you prefer wood cutting board over plastic or some other material? Plastic ones are dishwasher safe lol
@SMARAGH203 жыл бұрын
How did you make the beefless broth bc it was a paste? Was it 1 tbsp to 1 cupb water?
@Soul_Younes3 жыл бұрын
Say it with me: “wus tu shr” sauce
@adamdoyle64952 жыл бұрын
Couldn't you soak/rehydrate the soy curls in the broth, instead of the water, to help impart more flavor?
@TheeBurgerDude2 жыл бұрын
Not in my opinion, when I've done this since you squeeze most of it out, and then the broth that you've extracted has kind of a funky taste. I suppose you could maybe skip squeezing it out though? I might have to experiment.
@harry_bonkers Жыл бұрын
WU-stuh-shoor sauce :D try it :D
@DVo-fe8ew2 жыл бұрын
What about using Jackfruit?
@TheeBurgerDude2 жыл бұрын
Should probably be good too!
@WatchDoggyDog3 жыл бұрын
👏👏👏👏👏🔥🍔🍟🍔💥💥💜YUMMO
@jmendiozaamaraz52273 жыл бұрын
These recipes are amazing but depressing as I’m highly sensitive to gluten. & most gluten free bread sucks 😫
@lilblucommi47793 жыл бұрын
Wuss-der-sher. - Myself, an Englishman
@onebadassmofo693 жыл бұрын
would it make a difference if you hydrated them in the au ju?
@VeganWilly Жыл бұрын
What is the name of the wine!?????? 😂😂😂😂😂😂
@andreachez22273 жыл бұрын
Can you rehydrate the soy curls in the au jus, or with extra stock, or does it not really make a difference?
@TheeBurgerDude3 жыл бұрын
I found it didn’t make a difference since you squeeze most of the water out. Plus it makes the stock taste weird so you can’t reuse it!
@KUBBY13923 жыл бұрын
The link to the recipe is broken fyi
@TheeBurgerDude3 жыл бұрын
Oh snap! Thanks, should be fixed.
@bsteven8853 жыл бұрын
@@TheeBurgerDude, thanks for fixing the link -- it works now -- and thank you JBailey for giving the notice!
@cloudmane41593 жыл бұрын
Cest pronouncé “Oh-zhuu”
@TheeBurgerDude3 жыл бұрын
Haha oopsy. Thanks!
@BetteTwain3 жыл бұрын
I had to call it wort sauce cos I couldn’t pronounce it 😂
@jimb0connolly3 жыл бұрын
🤤🤤🤤🤤🤤
@georgeh20952 жыл бұрын
I made theses. I thought the soy curls tasted like a##. Very disappointing.
@TheeBurgerDude2 жыл бұрын
Dang sorry you didn’t like them!
@mythic_snake Жыл бұрын
Just call it wooster. Problem solved.
@veganforlife12033 жыл бұрын
👍☀☀☀🍀🍀🍀🍀💞💚💕💚
@bonniey72993 жыл бұрын
😃👍🌈
@Catsgivemelife3 жыл бұрын
Ok but how do you make that sandwich?
@TheeBurgerDude3 жыл бұрын
I’m sorry? What do you mean?
@dbd45963 жыл бұрын
👏👌🇨🇵
@chrispollard26112 жыл бұрын
Wuster
@sherrinarae78743 жыл бұрын
can i be your neighbour
@sherrinarae78743 жыл бұрын
so i can eat everything
@Staticclism2 жыл бұрын
Pre-dipped French Dip sounds like irredeemable blasphemy.
@mykneeshurt83933 жыл бұрын
a pre dipped sandwich? no thank you.
@francessweeney13 жыл бұрын
You guys have such awful trouble with pronouncing "worstershire" don't you?? This may help " wuh-stur-shur" !! No offence intended , please don't take this comment as an insult, I just wanted to help you say it without problems xxx