Vegan gummy recipe. How to cook CBD gummies

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Vegan gummy recipe. How to cook CBD gummies

Рет қаралды 35,862

3 жыл бұрын

Hiram, the cofounder of Canbiance shares their recipe for a vegan CBD gummy. In this video, a pre-workout infused gummy is made averaging out 25 mg each gummy for a total of 350 gummies.
For more information and resource on vegan gummies, please checkout our website: canbience.sellix.io
Tapioca syrup can be purchased from us, email canbiance@gmail.com this recipe uses a DE40 syrup.

Пікірлер: 130

@canbiance 2 жыл бұрын

Vegan Gummy ingredients 0:44 Vegan Gummy Cooking Process 6:26 Vegan Gummy Dehydrating 25:58 Vegan Gummy Coating 26:19

@canbiance 2 жыл бұрын

@@Uglyprincw were you able to source the same Dextrose Equivalent Syrup? Corn Syrup will usually do the trick.

@Striving_Mom 2 жыл бұрын

Hello! Question: Will I get the same outcome (gummies) if I substitute Inulin with just more sugar (as your video suggests that sugar is the alternative for inulin)... Or will this change the gummies if I don't use inulin? Also...can I add potassium sorbate to extend the shelf life?

@canbiance 2 жыл бұрын

@@Striving_Mom Hey! Yes feel freee to use sugar instead of inulin. My latest recipe has dropped inulin completely as it makes it very tart tasting. Sodium nitrate also works for preservation

@Striving_Mom 2 жыл бұрын

@@canbiance Thank you! Will do! But will potassium sorbate suffice? Asking because that's what I have on hand (and I have a ton of it lol).

@thomashorrock7221 Жыл бұрын

You forgot the 29:13 time stamp when the gummy went flying and the video ended abruptly Just playing, great video really helped a lot and was super thorough

@brandonwhite8718 2 жыл бұрын

Been looking for a video like this for some time thank you this is very informative

@ChimneyGirl 2 жыл бұрын

This vid is super ✨underrated✨! Thank you so much! 🙏🏽💯

@LifeIsMessyImLearningAsIGrow 2 жыл бұрын

FANTASTIC! You make it look so easy! I’m gonna have to try this recipe soon. I also make KZfaq cooking videos. I love learning from talented creators like you!

@jarrettduran1380 3 жыл бұрын

love the video and information! thank you for sharing!

@llathem2212 2 жыл бұрын

Thank you so much for this fabulous video. 🌿

@joebine6644 11 ай бұрын

You rock man💯🫡🤜❤️ I'm taking notes

@cphawaii 2 жыл бұрын

Nice. And you are in Cali, just checked your website out. I want to try some....

@sweetroyalcambodiapineappl3652 2 жыл бұрын

thank brother

@zephyr707 2 жыл бұрын

do you have a vid on how the pre-workout cbd/thc mixture is made? can we sub in coconut oil or other carrier?

@laricauruguay 9 ай бұрын

Tks ❤

@Frost-n-Criss 4 ай бұрын

Try using ketchup squeeze bottles for filling molds, much cleaner

@reynaflores9686 Жыл бұрын

If I use Pomona’s pectin powder, would it be the same amount of pectin and sugar that I have to use?

@Chomore22 2 жыл бұрын

Fantastic vid! I really love the format you are using. Really easy to follow. I have a question. Can I use cannabis-infused oil (or tincture perhaps?) with this recipe? If so, how?

@canbiance 2 жыл бұрын

Hello, Yes you can use canna oil. However the more potent the oil the better as excess butter/oil does not like to cooperate with any gummy recipe. I would keep it at the 10 gram mark like suggested in the video for active ingredients and scale appropriately to your batch size. Hope this helps!

@Chomore22 2 жыл бұрын

@@canbiance it really does! I will try this recipe out the way you suggested. Thank you so much! You gain a new sub :)

@magicmole 2 жыл бұрын

@@canbiance What about using an alcohol-based tincture? Will that work or will it screw up the pectin setting? Thanks!

@myselfandi5722 2 жыл бұрын

Hi there, fantastic video.. I’ve tried to do this in the uk managed to source the ingredients 👍however the pectin is a slight brown colour, soon as I start mixing into the water it turns to a brown mush really quickly before it even gets to the gelling stage, any thoughts?

@canbiance 2 жыл бұрын

I would try and source a different supply. If you don't end up with something like a thick gel at the end than you may get different results in the recipe. Brown is normal, but light brown and transparent is important. Try a pectin for jam, that always works great.

@shawnit3071 2 жыл бұрын

I didn't have enough pectin, so instead of 80 grams of pectin I had 52 grams and added 20 grams of tapioca starch with it. I'm seeing the texture of my gummies might not be firm enough. Did i mess it up with the tapioca starch? Is there a way to fix this without throwing the batch out?

@psilosydetrusenses4125 Жыл бұрын

Can you substitute inulin with anything?

@danielencarnacion459 2 жыл бұрын

Thanks for the info! Just shot you an email to buy some syrup

@ProdSlim-ml3jl 2 жыл бұрын

how much will i need to make if im working with a mold that has 192 cavities, and are each 4ml. been looking everywhere for an awnser

@KeithKreider 23 күн бұрын

I'm interested on where to get those molds

@laricauruguay 9 ай бұрын

Hey. Was that water soluble cannabinoid?

@droidb5464 2 жыл бұрын

Great video very detailed thanks. When you say about just adding CBD, I thought that CBD isolate is not soluble in liquid ( water mainly) So how will this work specifically in achieving say 10mg of cbd in one gummie please? Thanks

@phonixsolomon6275 2 жыл бұрын

After removing the silicon mantle, you got a loss of 10 percent on this vid. because you said your waiting time was not enough, also it could be for forgetting the rice flour you said you were going to put on the mold!! How much time do you recommend between putting the mantle and removing them from the mold? (WITHOUT DISSECTOR!!) Thanks!! Thank you very much for so detailed and precise vid, I doubt we could find anything better on the internet. (so we shut put slightly the rice flour on the mold right?)

@canbiance 2 жыл бұрын

Great observation. I did actually apply rice flour to the mold but failed to show in the video. The real problem was that I need to use more pectin in the recipe. Really helps firm it up. The recommended waiting time depends on the citric acid actually. More citric acid will rapidly cure the gummy vs less will slow down the curing time. 30 minutes is fine for this recipe

@rhondalaurenson9114 2 жыл бұрын

Hi . Thank you for the videos. Why did you reformulate the recipe, from the recipe you had listed on your page a year ago?

@canbiance 2 жыл бұрын

just making more improvements to the process. It was a similar recipe but this has more detail. I have since reformulated and will post another video in a few months

@ycwong993 Жыл бұрын

Thanks for the video. Can you advise the DE of your tapioca syrup? What happens if we use a different type of tapioca syrup. Thanks!

@canbiance Жыл бұрын

Different DE values will work. This was a DE40 Syrup. Different DE's will require different sugar levels. I believe low DE means you will need more sugar in the recipe to solidify the gummy

@jonfrench6343 2 жыл бұрын

I need help... I keep messing the pectin mixture up. I mix like crazy only to end up with a baseball of pectin and a rage quit! Please help me.

@maxschrempf8744 Жыл бұрын

NIce video, I have a question, can i use syrup or juice instead of the fruit puree? I dont really get the taste I am looking for with the puree? Thank you

@canbiance Жыл бұрын

Hey, yea you can just add more sugar and pectin and reduce puree %

@andreavillarrealj3919 2 жыл бұрын

Will these melt if I live somewhere really hoy¿?

@alvinoallen245 4 ай бұрын

In your latest recipe, how much more pectin did you use?

@tom-green 2 күн бұрын

When I tried this, the pectin turned into a lumpy mass. Is the amount too high in the ingredients list?

@robertscofield7531 3 ай бұрын

Hey man, I know you haven’t been active lately so this is a long shot. I tried your exact recipe but in small scale. 1/4 it the first time with 100g of fresh squeezed OJ. It took longer to boil and when it was done they were a bit tart due to lack of extra sugar but structure was perfect. I did two more batches in 1/8th size with mango puree and organic cane sugar and they just wouldn’t harden. I thought maybe the sugar was too corse so I bought granulated cane sugar and still didn’t set up right. I just finished a 4th batch again at 1/8th size with the OJ again but with more and more granulated cane sugar and bam the structure is back! Why was the mango puree not setting up? Its only ingredient was mango… no added anything. I want to see if you’ve had failures with the mango fruit and if I should try something else. Might run and grab some apple sauce for the heck of it (not an apple sauce guy myself).

@canbiance 3 ай бұрын

Hey! the only thing I can think is that the citric acid of the OJ helped with jelling the gummies. Add more citric acid with the mango and it should work. dont go too crazy with the citric acid, a little bit goes a long way

@robertscofield7531 3 ай бұрын

@@canbiance I added that extra citric acid and it set perfectly man! I'm so happy I can start working on flavors and coloring.

@robertscofield7531 3 ай бұрын

@@canbiance Could you give me an email? I would like to see about ordering some tapioca syrup through you.

@whiskersistersofficial2698 Жыл бұрын

so raw cane sugar can work maybe?

@shabarmaid 2 жыл бұрын

Hi! I’m very sorry to bother you with this question but to you happen to know if I can sub the tapioca syrup with glucose? It’s really really hard to get corn syrup in my country. Also there are no gummies sold at the cbd shops in my area and the taste and smell of cbd makes me nauseous. Thank you so much for your help.

@canbiance 2 жыл бұрын

You should use CBD isolate if the taste and smell is repulsive. Glucose syrup can work, you'll just need to find the right ratios of Sugar and pectin and fruit puree to form a solid. try gelatin if vegan or halal is not an issue

@shabarmaid 2 жыл бұрын

@@canbiance Thank you so much for answering. I bought isolate from a retailer because I don’t find it near me. I have a great recipe for gummies with gelatin but my husband only eats kosher so I was looking for something else since I tried with agar and it was lacking something in terms of texture. I am going to do a dry run tomorrow and maybe try to had a tiny bit of carrageenan as well

@leejackson3119 2 жыл бұрын

I'm struggling to find a mould like the one you use. Where did you get yours and what kind of things should I search for?

@canbiance 2 жыл бұрын

I purchased my mold from vector molds. really good quality but a bit expensive (still a good price though because molds are always expensive)

@89berserk 2 жыл бұрын

I need some tapioca syrup

@brucecoe1908 7 ай бұрын

Cheers for this. Its beautiful to see, that, no matter how rich and famous you are, if ya wanna share real good shit, You're gonna be all on your own. Its all you, Me. The one reflection space of Now. High consciousness and Gateway access with High quality THC. FTS. Blessings dear one.

@jean-baptiste9230 2 жыл бұрын

Super cool, do those need to be refrigerated? What’s there shelf life’s please?

@thomashorrock7221 Жыл бұрын

What is the total weight this yields?

@rochellewillis9455 2 жыл бұрын

How much sugar per gummie?

@kimandcaseycampbell9905 2 жыл бұрын

What is the shelf life for these gummies stored in airtight mylar sealed bags on the shelf room temp?

@canbiance 2 жыл бұрын

the shelf like is 2-3 months

@canbiance 2 жыл бұрын

actually the shelf life is 1 year if you dehydrate fully. Low moisture will ensure mold does not grow

@crashmolloy3235 Жыл бұрын

I love this concept because of the inadherent use of sunflower lethicin as an emulsifier, but you specifically said that a bright yellow or neon green ruins the recipe....they turned out yellow, because of the baking soda? Sorry, I'm feeling a bit deceived and wondering if the end color is okay? They do look good though.

@canbiance Жыл бұрын

Hey Crash, The neon green or bright yellow was referring to the pectin step. If the pectin has bright yellow spots anywhere while heating the pectin is reduced and will not solidify. Happens when there is too much heat and baking soda. The color in the gummy is simply from the apple sauce used and one can incorporate food dye or sunflower lecithin although I've never needed sunflower lecithin (unless working with an oil tincture)

@crashmolloy3235 Жыл бұрын

@@canbiance thanks so much for getting back to me on that 😊 I can't wait to try out your recipe! ❤️👍

@canbiance Жыл бұрын

@@crashmolloy3235 No problem good luck! Please check out my website for more recipes and resources :) canbience.sellix.io

@DieselSmoke2191 Жыл бұрын

I can only buy tapioca starch in my area, does that work? Should I make my own syrup with the starch or is it also possible in powder form? Nice Video thanks

@canbiance Жыл бұрын

Hi Diesel, this is not going to work unfortunately. I would actually recommend using corn syrup instead, just add 10-20% more sugar if you are going to use corn syrup. Hope this helps!

@canbiance Жыл бұрын

It is a complicated reaction to turn starch into tapioca syrup actually. Large scale industrial processes do this and thats because it's not something that can be easily done at home

@phonixsolomon6275 2 жыл бұрын

ok buddy, so if I want to make sure that in each gummy I have 25mg following this recipe, I will need to buy this exact mold otherwise volume will be other and therefore final mg per gummy. (can you send me a link to buy this mold?) also, what I want to use doesn't have the same volume that CBD because it is a very thick oil, not a powder.

@canbiance 2 жыл бұрын

Hey! Great Questions. This recipe can accomodate thick oil extracts and does not need to be a powder. Also, you don't need the exact mold. I recommend you put all the ingredients in an excel sheet and scale it down to the ideal size. Then do a dry run (without CBD) to see exactly how much gummy you produce with your mold and system Hope this helps. I got my mold from vecotrmolds

@phonixsolomon6275 2 жыл бұрын

@@canbiance Excellent answer, yes. the dry run is a good idea.

@Bigray1993 2 жыл бұрын

What if you you a fruit juice instead of a puree how will it change the gelling of the gummy? Would I need to add more pectin?

@canbiance 2 жыл бұрын

Juice does not work unfortunately. The fiber and plant cellulose from the puree is critical to this formulation. Juice will not solidify and you would be left with a jelly. The pectin can only go solid with 2x more sugar or with plant fiber as the video indicates

@robertscofield7531 3 ай бұрын

@@canbiance I just made some using your exactly recipe. I had to boil the juice a little more but they're prefect gummy texture.

@chrisharvey3075 9 ай бұрын

Is a dehydrator nessasry!??😐

@LifePathSeven000 Жыл бұрын

Are they Gluten Free?

@Emrader00 10 ай бұрын

Max how much oil or pre workout could you use? Specifically for oil, I’ve tried to dose it out to see how concentrated I need to make my oil to get the correct dosage on the gummies but I may need to use more than 10g

@canbiance 10 ай бұрын

A good idea is to make the oil as concentrated as possible. Sunflower lecithin can be used in the recipe to help emulsify the oil. Try and use distillate/dab (decorated) instead of oil extracted bud

@Emrader00 8 ай бұрын

@@canbianceI made bubble hash (I had a bunch of trim 😂) and made a super concentrated oil, I may also try the concentrate method. Thank you!

@canbiance 8 ай бұрын

Good luck! You may also want to trial the recipe with MCT oil or even olive oil to make sure they come out right with a virgin batch :)@@Emrader00

@RitaAlexandreaRuggieri 17 күн бұрын

Hey Hiram - Could you please direct me to your latest recipe? The one I saw on KZfaq is two years old, but there are comments indicating that the recipe has been updated since then.

@canbiance 14 күн бұрын

canbience.mysellix.io/product/62c67230240a6 Hi please see this website

@canbiance 14 күн бұрын

canbience.mysellix.io/product/62c67230240a6

@austinmelton1306 2 жыл бұрын

what do you do if your gummies are sweating?

@canbiance 2 жыл бұрын

Great question. This is the number one issue with all vegan gummies. the answer is simple Dehydrate longer. But how much longer is the hard question to answer...

@toxianders345 2 жыл бұрын

Can i use red fruits pure instead apple pure? Or what kind of fruits i can use?

@canbiance 2 жыл бұрын

any fruit puree will work. However make sure to remove all water from the puree. You want to use something thick like apple sauce consistency and do not use just simple Juices. Ive done it with raspberry, blueberry, strawberry, peach, coconut, mango, ginger all by blending the fruit and heating off all excess water

@StarAgateHD 2 жыл бұрын

Is this recipe easy to scale up? Looking to make some lion’s mane gummies.

@canbiance 2 жыл бұрын

Yes, it is possible to scale up just multiply and adjust if needed

@canbiance 2 жыл бұрын

would love to make some lions mane gummies for you. It could be a trade. You supply me the lions mane and I will supply 75% of the gummies to you and I will keep the remaining 25% for myself

@nasolxyravienn8568 2 жыл бұрын

Can we use powdered sugar substitute to granulated sugar?

@canbiance 2 жыл бұрын

not recommended but let me know if this works!

@monkeylady54 2 жыл бұрын

What is the white powder you used after the sugar?

@canbiance 2 жыл бұрын

inulin powder, an optional ingredient to supplement sugar content. I have since removed this ingredients from my updated recipe

@kyleel0 2 жыл бұрын

@@canbiance what did u replace the inulin powder with?

@JuanSantos-cq7vx 2 жыл бұрын

Hi I used a depositor for my Gummies, I Do Batches of 40 molds at a time. My depositor is heated witch i could keep the temperature at 220 or more degrees at all time. If i used Pectin will I be able to use my depositor, before the gummies solidifies?

@canbiance 2 жыл бұрын

as long as your feed hopper is mixing and heating your batch before being deposited you should be good

@canbiance 2 жыл бұрын

also, I've since learned that 220 F is really high and around the caramelization temperature. Now I keep it at 180-200F

@RP-zz9gv 2 жыл бұрын

@@canbiance why is it too high , other things I’ve read are saying to heat the sugar mixture to 220-240

@canbiance 2 жыл бұрын

@@RP-zz9gv Ive noticed it burns if holding at 220C or hotter. I suppose if you are mixing with something that scrapes the edges of the pan constantly than it could work

@robertscofield7531 3 ай бұрын

@@canbiance how do you get the gummy to still set at 180-200F?

@RobvanGils Жыл бұрын

Do you add e202 so they stay well for a long time?

@canbiance Жыл бұрын

Not sure what you mean, H2O2 wouldn't be good for anything as the oxygen dissipates immediatly

@RobvanGils Жыл бұрын

@@canbiance e202 is a preservative

@canbiance Жыл бұрын

oh E202 is Potassium Sorbate which is the preservative I use and suggest about 0.5-1% in the recipe

@jlisszrii 10 ай бұрын

About how many ml of gummy mix does this make? so that we can calculate the mold sizes we have to do this at home without too much extra sauce. Or, how many total ml is your mold? Thank you!

@jlisszrii 10 ай бұрын

Also, will DE42 tapioca syrup work with this, as I have this handy. Thank you again!

@canbiance 10 ай бұрын

@@jlisszrii Yes that should work, you got that on Amazon? Let me know how that one is

@canbiance 10 ай бұрын

Great question, I should have included that! The recipe is like 0.8-0.9 Liters so like (850 ml). 2.2 ml mold (340 ct)

@jlisszrii 10 ай бұрын

@@canbiance I sure will!

@jlisszrii 10 ай бұрын

@@canbiance thank you!

@zephyr707 2 жыл бұрын

how does the texture compare to gelatin gummies?

@canbiance 2 жыл бұрын

this one is a bit soft actually. I have updated the recipe and found a blend that outperforms gelatin in chewiness, texture and stability. Will be posting in a few weeks.

@zephyr707 2 жыл бұрын

nice one, look forward to watching it

@user-mr7te2sl3l Жыл бұрын

شرح ممتاز ارجو منك ترجمة الى لغة العربية حتى يفهم منك جميع العرب ولك كل اﻻحترام

@canbiance Жыл бұрын

Great advice, thank you!

@Tonihaddock 2 жыл бұрын

Can honey be used.?

@canbiance 2 жыл бұрын

Unfortunately Honey does not replace the tapioca syrup. Corn syrup will work. Honey does not prevent crystallization in sugar and cannot be used. also, Honey breaks down above 120F

@michaela-gp9cx Жыл бұрын

About how long is the shelf life ?