Hazelnut chocolate will forever be one of my guilty pleasures, and these homemade Ferrero Rocher truffles combine all the flavors I love in bite-sized packages. All you need are 8 ingredients for dairy-free, vegan, gluten-free, hazelnut truffles that can be also made refined sugar-free! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
elavegan.com/homemade-ferrero...
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Truffle Mixture:
3/4 cup (110 g) whole hazelnuts (reserve 14 nuts)
1/4 cup (60 g) hazelnut butter or nut/seed butter of choice
2 tbsp cacao powder or cocoa powder
1 1/2 tsp vanilla extract
1 tbsp coconut oil melted
2 tbsp (40 g) maple syrup
Pinch of sea salt
Chocolate Mixture:
1/3 cup (75 g) mini chocolate chips dairy-free
1 tsp coconut oil
2-3 tbsp hazelnuts chopped
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