Now that this espresso machine turned us into coffee snobs - that’s literally all I use it for 😂

Thanks so much Noah you are too kind. I really appreciate the encouragement ☺️☺️

#noregrets 🛠👩🏼‍🍳

Right?! I did actually cut through my thumb nail with a sharp knife and I just kept it wrapped until it started to close and fuse back together and it healed perfectly.

Thank you so much! 👩🏼‍🍳

I’m so happy it’s helped! I do have plans for more tofu videos so stay tuned ❤️❤️

@@ThePlantBasedKitchen I can't wait! I love being in the kitchen and learning how to make different things

I’m so glad you’re inspired! Cooking is so much more fun when you have what you need 👩🏼‍🍳

Thanks Heather!! Can’t wait to come make Ramen with you!

Welp...now you’re all set for the apocalypse 🤣

I think you might be looking for a Kitchenaid Mixer. They are super handy to have around!

It might come down to how you wash them. I never put mine in the dishwasher and on cast irons I never use soap. I also always immediately dry them off once I wash them to make sure no water is left on them. Also “deglazing” a pan is very important. So you know how when you cook you get things crusted on the bottom? Well, while the pan is still hot, pour a little water over the crusty bits and they will bubble right off. You can use a wooden spoon to scrape them right if they need some help and you’ll have an almost clean pan before you even wash. Also if you do this while cooking all that lovely flavor from the crusted bits go back into the food. Once my pan is deglazed I can pretty much just rinse it with water and lightly scrub (again, no soap needed in cast irons, they should always have a little oily buildup) and then dry them and put them away. If you do this and always be sure to preheat your pans, then add oil once they are hot to coat them before cooking you should be able to avoid rust.

@@ThePlantBasedKitchen thank you so much!