A Taiwanese local specialty is minced pork with rice, a dish that's cheap and many won't get sick of.🍚
Vegetarians and vegans can make this delicious dish too!👨‍🍳👩‍🍳
Sauteed ginger and shiitake mushroom brings out the flavors while gluten pieces and king oyster mushrooms give the texture.
You get a tasty marinade by adding chilli bean sauce, soy sauce and crystal sugar with other seasonings to kelp soup stock.
Kelp originally has a gelatinous quality to it, and by adding in snow fungus, it gives this dish a fatty, sticky like result.
Once you start cooking this, the aroma of the ingredients will make your mouth water.
It goes best with rice, noodles or even topped on veggies.😋
I'm sure you can't wait to get started on this dish.️🍲️
Vegan Minced Pork with Rice
Ingredients:
80g (2) gluten rolls
60g (2) king oyster mushroom
10g (approx 4) dried shiitake mushroom
20g ginger
25g snow fungus*
Soup stock:
5g (1 stick) dried kelp
500g (2 cups) water
Seasonings:
30g (2 tbsp) sesame oil
60g (4 tbsp) vegetarian oyster sauce
20g (2 tbsp) soy sauce
10g (1 tbsp) crystal sugar
15g (1 tbsp) chilli bean sauce
3g (1/2 tsp) five spices powder
5g (2 tsp) white pepper
*also known as white fungus, snow ear, silver ear fungus, and white jelly mushroom
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