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This vegan prosciutto from washed flour is salty, savory, and the perfect replacement for its real meat counterpart. Brush it with a little oil to shine it up for your charcuterie, and crisp it up if baking.
For the full list of ingredients and written method, go to:
seitansociety.com/recipes/veg...
If you haven’t learned how to wash flour yet, check out the video tutorial here:
• Wash the Flour (WTF) M...
For even more info on washing flour, plus a ton of great recipes, go to:
seitansociety.com/washed-flou...
Finally, learn all you can about seitan! seitansociety.com