Vegan Raw Dairy-free Coconut Kefir Yogurt

Vegan Raw Dairy-free Coconut Kefir Yogurt - Groovy Gourmet 1.2

Рет қаралды 156,264

Күн бұрын

This delicious, super creamy Coconut Kefir Yogurt made with fresh Thai coconuts is not only easy to make, but offers numerous health benefits. Dairy-free, Gluten-free, Sugar-free, Paleo, and Raw.
Full Recipe & Ingredients: www.groovy-gourmet.com/
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NOTES:
Hi, I'm your Resident Chef and Health Foodologist, today I show you how to make delicious, but vegan, raw Coconut Kefir Yogurt, a great dairy-free alternative!
This Coconut Kefir Yogurt is:
+ vegan
+ raw food
+ gluten-free
+ dairy-free
+ soy-free
+ sugar-free
+ non-GMO
+ organic
+ toxin-free
Full Recipe & Ingredients at Groovy Gourmet: www.groovy-gourmet.com/
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Eat Toxin-free!
These healthy, delicious recipes are always gluten-free, sugar-free, dairy-free, soy-free, corn-free and usually grain-free, too. Sometimes raw, vegan, vegetarian and paleo!
Cinematography - Brandon Boggs
Directed, Edited & Produced - H.Cherdon
MUSIC
By Kevin MacLoed - "Quasi Motion"
About Song - www.incompetech.com
freemusicarchive.org/music/Kev...
Kevin MacLoed at FreeMusicArchive - freemusicarchive.org/music/Kev...
CC license BY 3.0 - creativecommons.org/licenses/b...
SPECIAL THANKS
The Bernard Family
Noni Kaufman
Frank Valcarcel of FMD Creative Design and Development
Michael Lemons
Sean King
Jeffrey Buras
Liz Morrow
Austin Film Meet
This Production is Superpowered by Humblebee Media
www.HumblebeeMedia.com
© Copyright 2013. Humblebee Media.

Пікірлер: 253

@stephaniepena8041 7 жыл бұрын

This is by far the most refreshing and happy video I've seen on KZfaq ever. I love it and that coconut just looked so Delicious. I am sold!

@JesusGonzalezrealtor 10 жыл бұрын

You are fantastic and so natural it was very educational and exciting to learn how I can make my own Kafir of Coconut Yogurt. and lovely too.

@persianajyia 8 жыл бұрын

Angela is very sweet and the video is fun to watch.i will follow her recipe at home and i will teach it to my patient (after i try it myself).Thanks heaps

@AllyssaALewis 9 жыл бұрын

It was so much fun watching your video :D Thank your or the smiles.

@RayaFinkelson 8 жыл бұрын

Thank you for sharing! Looks very Yummy!

@TheOlavarria49 7 жыл бұрын

During my teen years, I hand picked, drank, and eat many coconuts in Puerto Rico ... one of the best times of life... ;-)

@ambergypsy9 10 жыл бұрын

LOVED your fun presentation! not a moment to get bored. Just one question - I have Kefir grains in a jar. You poured in a powder. Mine are lumpy. Any idea as to how much of the lumpy kefir I need to add? thanks :)

@castaway123100 8 жыл бұрын

Tip. Use one camera on a tripod in a wide shot for the entire video. If you want close ups then use a second camera on a tiny tripod on the counter top focuses on your workspace. The camera work is really shaky and distracting with way too many switches between close up and medium. It actually hurt my eyes.

@dreamervsnightmare 8 жыл бұрын

totally...

@jocelyndowling5824 8 жыл бұрын

Yeah I totally agree, I was difficult to watch.

@cindyyan9851 8 жыл бұрын

I agree! I was not able to watch the rest, it made me dizzy, since I have vertigo!

@almag6524 5 жыл бұрын

thanks

@christieheyblom 4 жыл бұрын

I thought her style was actually really refreshing.. everything these days so so egotistical and perfected so it was nice !! Plus I learned a lot so I say keep it up and be yourself 💕

@scottishdancer8823 5 жыл бұрын

I actually think the camera work is fine, you are charmingly enthusiastic, the video is informative in a fun way. Most important of all, the SOUND is clear, unlike so many other muffled videos I have turned off before I found yours. I'm new to kefir but am going to try the coconut yoghurt kefir after watching this. Isn't that what it's all about ? thankyou

@Richard-ov3bw 9 жыл бұрын

The most sexual "how to make yogurt" video I ever seen...soon after I made some yogurt and the gf said my patch came out creamy and delicious as mentioned on video. Thanks, this video saved my relationship.

@christieheyblom 4 жыл бұрын

😂 omg I thought this too.. glad I’m not the only one! Totally cute

@endall1333 4 жыл бұрын

😂😂 She licked everything. Lol

@1001FHS 9 жыл бұрын

You are adorable Angela. Thank you for posting this fun video on how to make coconut kefir yogurt. Looking forward to making some. :)

@earthsoul9454 8 жыл бұрын

I love your video! Such passion and yes, I licked out my blender too! My first batch ended up grey. Has this happened to you? After I blended it it was slightly off white due all the soft woody bits I left on and then after 2 days in fridge it was grey. It smells and tastes ok though.. . Just wondering if it's safe to eat...

@olenjiblush 10 жыл бұрын

:O I am so making this :-) yumm

@rawmark 5 жыл бұрын

I make my own all the time with my private stash of water kefir. About every third or fourth batch of fermenting my water kefir with sugar water I will make either coconut water kefir, or coconut yogurt kefir. And once they have fermented the coconut I immeditately rinse them and put them back in a batch of sugar water to keep them from dying.

@wellbodywellhome Жыл бұрын

Hi Mark, I understand that you use the water kefir grains to make coconut yogurt. How long does it take to ferment the coconut yogurt?

@Tamara60Seconds 11 жыл бұрын

Fantastic!!! Love this !!!

@turkishhash 10 жыл бұрын

You're soo bubbly it's amazing :)

@AlightintheHaze 9 жыл бұрын

Thank you for this lovely video. I will be making my 1st batch today!

@RheRheSmily 4 жыл бұрын

For breakfast

@soggydiamond 7 жыл бұрын

Nice job. I learned a lot and the video was upbeat and entertaining! thank you

@LincolnR8 8 жыл бұрын

I from Brazil and I loved this vídeo! I will do! ;) Thanks!

@azaz... 7 жыл бұрын

I'm going to try this

@SGlover1968 10 жыл бұрын

Can you use canned coconut cream/milk?

@etherealdreads3748 8 жыл бұрын

how long will it keep once refrigerated?

@weuxa 9 жыл бұрын

how long it could stay in the fridge before expiration? thank you!

@barry0044 10 жыл бұрын

can you use milk kefir grains to ferment it?

@followerofchrist4064 5 жыл бұрын

I'm just wondering if after you get your first batch using the powdered culture mix, can you use some of the yougart for your next batch?

@matianad2 5 жыл бұрын

I have tried to make coconut /almond k-fir yogurt from the vegan milk i got at the store but the only thing I got after 3 days of fermentation was the separation of what appears to be whey (yellow liquid) on top and white liquid at bottom which doesn't look like curds at all. The white liquid doesn't seem to be fermented and is very runny in consistency..... Is the store bought almond /coconut milk not good fir k-fir because it is "processed"? And in the process, did I damage my grains?

@tammy2762 10 жыл бұрын

Can you always use coconut or do you have to, at some point, put the kefir in milk to keep the kefir going?

@beautifulhealthymom1 10 жыл бұрын

Yummy

@s.israel 10 жыл бұрын

Hmm I tried malimg this last week and the first couple of hours maybe 16 hours to a day it smelled so good like yogurt, then I left it out again a couple more hours and it started smelling sour.. now its highly acidic and still smell sour... is it bad or is that the process.?

@goingnatural4022 9 жыл бұрын

Your next vid should be on how to make the grain so you wouldn't have to use or buy those starter packages .. if you are trying to safe and be conservative :)

@tdot5847 9 жыл бұрын

you are so enjoyable to watch!!

@latishac82 Жыл бұрын

Looks yummy!!!

@staceyrae11 10 жыл бұрын

Angela, at what point would you add a fruit to make something like strawberry or guava? After the fermentation process? Thanks so much

@ohbbyilikeitrawr 9 жыл бұрын

After the yoghurt is made it's an addition that you can spoon on top or mix through.

@allisonweekes7708 5 жыл бұрын

Me too!!

@HarshaNimmakayala 8 жыл бұрын

What is the kefir starter that you used? where can i find it ? how many days will it be without getting spoiled?

@KombuchaPrincess 8 жыл бұрын

that looks good.

@stevekuehnle8250 5 жыл бұрын

You have a great personality in front of a camera. Great smile!!

@IEMusicstore 6 жыл бұрын

What temperature is the fridge or does it matter?

@pixie3869 Жыл бұрын

When I vacationed in the keys I got really sick. I was staying nextdoor to a couple of Haitians. They told me that their remedy for when they get sick was to eat coconuts and drink that water. They gave me two fresh coconuts straight from the tree twice a day for two days. Within those two days my fever had broken and my body aches were gone. I had the flu and I was really sick.

@angelawebsterbiz 11 жыл бұрын

Hi Myles. Thanks for your question. You can find Kefir grains that are certififed vegan. They use water and sugar only to make those grains, I believe. You can also use pharmaceutical grade vegan probiotics as your "kefir starter" just to be sure the grains are vegan. I can't confirm this but I believe the Body Ecology Keifr starter is not vegan-based, albeit all of the milk product used to cultivate the grains has been consumed during fermentation. Hope that helps.

@innervoltage2698 3 жыл бұрын

What kefir starter do you use? And can you use water kefir grains?

@skakpedersen 4 жыл бұрын

What a most A D O R A B L E instruction. Ma'm, you got yourself a new subscriber! Thanks for sharing 👍

@tuttispushtada1176 3 жыл бұрын

Can I use coconut milk or cream instead of fresh coconut 🥥??

@deborahanne9793 5 жыл бұрын

Can you use canned coconut full fat milk? Thank you.

@thinkgraduate5890 8 жыл бұрын

You look like you are having fun

@lovelylife879 8 жыл бұрын

If i use Almond milk the steps same with coconut? 8 hours the refrigated 48 hours? The result Will be thick? Its for milk not yoghurt . Please teach me

@jobean7421 7 жыл бұрын

Yes, perhaps , the quality of the video could be improved but these girls are not professional movie producers or Health hygiene inspectors either, and they are just having fun time in making the video without pretending to be "do -it-my way only", so let don't be all judgemental . But, even, if we forget the quality of the video, the recipe itself is very simple and easy to follow compare with many others available on KZfaq. Therefore, thank you girls, now I think I can make a kefir myself .

@heatherpilgrim2947 4 жыл бұрын

How do i get to have kefir grains? In letting it ferment longer?

@spoolhead51 8 жыл бұрын

where did you get the kefir starter?

@ms.fortune2957 7 жыл бұрын

Girl u just made REAL yogurt....U GO girlie! LOL Thanks 4 Sharing

@lejlasas9103 6 жыл бұрын

Thank you.

@mahryajefferson7100 6 жыл бұрын

can you use mature coconuts?

@mikebreler9724 8 жыл бұрын

I have heard that coconut has a natural antibiotic properties. Does this not kill the kefir grains and/or the finished kefir flora? Also is this only for milk grains or can you use water grains?.. Thanks

@jainyalex9835 4 жыл бұрын

Nice video... Very informative. Is it possible to make .kefir starter at home?

@dawnsolomon55 10 жыл бұрын

She is so cute....

@__moose__ Жыл бұрын

Hi, How much kefir powder did you put in for 3 coconut worth?

@angelawebsterbiz 11 жыл бұрын

Awesome! Thanks, Liana! :-)

@AmiraMuhammad 7 жыл бұрын

where do you get the kefir starter from? amazon?

@raffaellaanilio 11 жыл бұрын

IT LOOKS ABSOLUTELY DELICIOUS

@portgasdace9963 10 жыл бұрын

can i let it ferment more than 7 hours

@intelligentbodymassage.com7472 6 жыл бұрын

hm why do you strain it several times? thanks

@deepak1331972 6 жыл бұрын

Very informative

@fubarbox 11 жыл бұрын

This looks great. But I have a question: Instead of the starter packs, I am using Kefir grains because they are pretty much indefinitely reusable. How would this alter your recipe? Cultures for health (.com) sales both the packets and grains & says to leave the grains in for 24hrs on the counter (you do 7-10 hrs with the packets) & then remove them. Would I follow their directions & then refrigerate for 2 days (as you suggest) after I remove the grains? Thank you for any help! Great recipe!

@marzbarz1849 10 жыл бұрын

Looks delicious! How many calories would an 8 ounce serving of this coconut yogurt have?

@angelawebsterbiz 11 жыл бұрын

Absolutely! Whatever works for you! :-)

@madamoisellec4721 9 жыл бұрын

WHAT IS WITH YOU PEOPLE!! If you don't like something, stay AWAY! She has great recipes and tips. Who cares if she licks her fingers. I don't go bash those sites that have Madonna or Beyoncé or Britty and I cannot STAND THEM! I STAY AWAY. We don't need your nasty comments! Shut up!

@christieheyblom 4 жыл бұрын

How do you get the grains out 😫😅😍

@beverlybangasan8078 5 жыл бұрын

That is yummy to eat fresh

@ChyarasKiss 3 жыл бұрын

Dead link to the recipe page. What kefir starter did she use?

@CHIEFSWIFE1998 9 жыл бұрын

Thank you yummy

@angelawebsterbiz 11 жыл бұрын

Great question! I looked on their site and could't find the recipe with grains that you are referring to. Does the recipe you are using say to leave milk on the counter for 24 hrs or pureed coconut? Without having done it myself, my first instincts say to go ahead and leave it on the counter for 24 hours because it may take that long for the grains to inoculate as opposed to only need 7 - 10 hours for the packets. Then, refrigerate for 36 hours. Let us know how it turns out. :-)

@dreyhawk 11 жыл бұрын

I am new to eating this way... where do you get the kefir starter?

@ladyevei6010 5 жыл бұрын

I’m on edge watching this video with that cleaver like watching a horror movie 🍿

@lalatala47 10 жыл бұрын

Hi Angela, i was wondering which kefir grain is good for vegan, i've found that water kefir is good but, I'm still not sure, Thank you

@angelawebsterbiz 10 жыл бұрын

You can use the same grains you are using in your water kefir. :-)

@sainaveenbali 9 жыл бұрын

Angela Webster did you strain out the kefir from final yougurt?

@angelawebsterbiz 9 жыл бұрын

No, I left the kefir grains in. 😊 Sent from my iPhone

@Hadrada. 7 жыл бұрын

Angela Pagano can i use keffer grains that I use in my milk and leave them in? Thanks

@3monkey3 9 жыл бұрын

is the kefir start vegan?

@angelawebsterbiz 11 жыл бұрын

I buy the Kefir starter from local health food stores or you can order it online. The yogurt last about 5 days in the fridge.

@pascaledevalet 10 жыл бұрын

Please answer my question. I dont have the kefir grain. But I do have kefir yogurt. Is there a recipe from kegir yogurt??

@frogshell2 9 жыл бұрын

Get some grains....can use them over and over. Worth it. ;-)

@mewbelle5421 7 жыл бұрын

it's okay not to squizz the coconut after blending?

@angelawebsterbiz 11 жыл бұрын

Thank you!!!

@magicdivinity5157 5 жыл бұрын

You sound so sweet and innocent.

@aliciamiller9673 11 жыл бұрын

hey, can I use my homemade goat milk kefir instead of a starter kefir?

@eCitizen1 7 жыл бұрын

I enjoyed this video immensely. It is informative and entertaining and you are very cute. I am looking forward to trying your recipe. Thanks.

@sebastianarielburd3119 4 жыл бұрын

i don't understand, I don't see where u placed where to get the kefir grains? did u use a kefir powder packet? not clear and confused. i wish u explained better and more clear, thanks

@e.elsibea1518 4 жыл бұрын

She used a kefir starter culture. It showed her pour in the packet. It just went by quickly. If you google kefir many places will come up from where you can buy cultures or grains.

@tonikenner9093 4 жыл бұрын

My yogurt kefir didn’t rise in the jar like yours why is this?

@lindarivas1506 2 жыл бұрын

I have made soy yogurt using a multi-cooker with a yogurt setting. I wonder if you have tried this recipe using a multi cooker.

@angelawebsterbiz 11 жыл бұрын

You are welcome! Enjoy! :-)

@jimmymisle910 4 жыл бұрын

So the Grains stay in the Yogurt - other vids i watched, they take them out.

@cwjakesteel 4 жыл бұрын

I believe that's because she used Kefir starter, and not actual kefir grains. Kefir grains will form a big blob afais.

@dianaterrizzi6456 8 жыл бұрын

I have looked all over the Internet for that avocado scraper and cannot find anything like the one you are using. Please, where did you buy it? Nice video by the way.

@dianaterrizzi6456 8 жыл бұрын

Found it on Amazon, thanks for the NONE answer!

@PastorErickDMarquez 11 жыл бұрын

cool

@Quetzalioshun 9 жыл бұрын

What kind of tool are you using to scrape out the coconut flesh?

@luciancorvus 9 жыл бұрын

It was an avocado scraper.

@intelligentbodymassage.com7472 6 жыл бұрын

don't you need a bit of sugar?

@ptquilter48 6 жыл бұрын

Hi, I watched your video because I am interested in Kefir. This is the first UPBEAT Video Ive ever seen. Can you please tell me what kind of Kefir grains you used? Water or Milk Kefir. I see you just ate it from what you had made. Is it fermented? I guess I missed something in the Translation. I enjoyed your Video very much. Thanks

@njsongwriter 3 жыл бұрын

So is it yogurt or kefir? They aren't the same.

@angelawebsterbiz 11 жыл бұрын

Hi PaleoRN. I use the kefir start by Body Ecology (Donna Gates). It's the BEST and yes, gluten and dairy free. :-)

@angelawebsterbiz 11 жыл бұрын

I buy mine online or go to a local health food store. It's not widely available but you can search for it on amazon and order it there. :-)

@leolass5081 8 жыл бұрын

Hi, I have water kefir grains, can I use them somehow to make the yoghurt?

@petmomful2260 8 жыл бұрын

+Kim Bates I read on another channel that you can use water kefir grains with coconut milk. I am vegan so that is what I am going to do.

@leolass5081 8 жыл бұрын

Thanks, I'm vegan too and have tried to make it with coconut water but no luck. I was told to try using the dairy kefir to make a few batches of coconut kefir milk but I don't think I want to.

@petmomful2260 8 жыл бұрын

Yeah, I probably would not do that either. I am making water kefir, tho, and I am growing a scoby to make kombucha.

@DoubleTheDom 8 жыл бұрын

omg. this is so funny. thanks for the tips!

@angelawebsterbiz 10 жыл бұрын

It was filmed in Austin. ;-)

@KARAB1NAS 10 жыл бұрын

love your video, you're crazy woman ))

@lisalmenard3828 9 жыл бұрын

Why not just seal and leave it out on the counter?

@goingnatural4022 9 жыл бұрын

Lisa L Menard I wouldn't seal it, instead, you should cover with a clothes a paper towel and secure with rubber band... or else the jar can explode because the bacteria while fermenting and digesting the sugars, gas is released and pressure builds up.. and I would leave the jar in room temp for at least 24 hrs, depending the temp of the room or the kitchen ,