Ingredients:
Cauliflower
Bisquick/flour
Breadcrumbs (I usually buy prepackaged)
Soy or Almond milk
Seasonings of choice
I usually begin by mixing bisquick, soy milk, and seasoning (seasoning salt, black pepper, accent, red pepper flakes) into a bowl. Make sure to stir to just a little bit of a thicker consistency than pancake mix.
Next, dip Cauliflower into the above mixture and then immediately cover the Cauliflower in bread crumbs. This is going to give it the "fried chicken" look and flavoring.
After the cauliflower is covered in breadcrumbs, bake on 375 for 25 minutes.
Once it's baked, remove the cauliflower bites and add BBQ sauce to the bites. Lastly re-bake the BBQ coated "wings" for 5 minutes.