If you are a lasagne fan , u really need to try this veggie lasagne , it’s packed with layers of flavors and an incredible cheesy mixture🤩
INGREDIENTS
FOR LASAGNE
- BOIL WATER
- 2 TBSP COOKING OIL (SHAFAQ)
- 8-10 LASAGNA STRIPS
FOR BHAGAAR
- 2 TBSP COOKING OIL (SHAFAQ)
- 1 TSP ZEERA WHOLE
- 1 TSP RAAI DAANA ( MUSTARD SEEDS )
- 15-20 KARRI PATTA (CURRY LEAVES)
- 5-6 GOL LAAL MIRCH (SABUT)
- 1/2 CUP ONION (FINELY CHOPPED)
VEGETABLES
- 1 CUP TOMATOES (FINELY CHOPPED)
- 1 CUP CARROT (CUT INTO CUBES)
- 1 CUP POTATOES (CUT INTO CUBES)
- 1 CUP PEAS
- 1/2 CUP CAPSICUM
SEASONINGS
- 1 TSP OREGANO LEAVES
- 1 TBSP SALT
- 1/2 TSP HALDI
- 1 TBSP RED CHLLI POWDER
- 1 TSP GARLIC CRUSHED
FOR WHITE SAUCE
- 2 OUNCES BUTTER
- 1 TSP SALT
- 1/2 TSP BLACK PEPPER POWDER
- 1/2 TSP MUSTARD POWDER
- 4 TBSP FLOUR
- 1 & 1/2 CUP MILK
- 1 & 1/2 CUP WATER
- 1/2 CUP CHEDDAR CHEESE (GRATED)
FOR GARNISH
CAPSICUM CUT IN JULIENS
KETCHUP TO DOT
BLACK OLIVES
WATCH KETCHUP RECIPE HERE: • “ Just Like Heinz & Kn...